Inman Square Wine & Spirits

Does it get more New England than the Longtrail Brewing Co. x Ski The East collaboration IPA? Not sure, but here it is available for the masses! This limited edition IPA with two of New England’s very own hits you with a “knee-deep dose of citrus, pine and tropical fruit hops to deliver a brew for those who want to keep the shred alive” per their description and as a shop we’d have to agree with that. Cheers! 🍻🏂⛷
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Here’s an awesome German bier that just hit our shelves! Aecht Schlenkerla Rauchbier "Helles Märzen" - this beer starts out as normal Helles Schlenkerla Lager and matures for months in the old rock cellars underneath the brewery. Just before filling it is blended using the "Kräusen" technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Märzen Lager hybrid with a vibrant and slightly smoky flavor. Cheers! 🍻
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Founded by Pierre Tilquin in early 2009, Gueuzerie Tilquin is a blendery in Bierghes, a borough of Rebecq located approximately 30 kilometers south-west of Brussels. Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. It opened its doors to the public in the summer of 2011. Here are some of their awesome beers that we have in stock!

- Gueuzerie Tilquin "Stout Rullquin" Lambic Ale, a mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle.
- Gueuzerie Tilquin "Oude Quetsche Tilquin à L'Ancienne" Lambic with a minimum of 200 grams of plums added per liter.
-Gueuzerie Tilquin "Oude Gueuze Tilquin à L'Ancienne" Lambic, a gueuze blended from Boon, Lindemans, Girardin, and Cantillon lambic. It is typically comprised of 50% one-year old lambic, 30% two-year old lambic, and 20% three-year old lambic.
- Gueuzerie Tilquin "Oude Mûre Tilquin à l'Ancienne" Lambic with 260 grams of blackberries added per liter.

Cheers! 🍻
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Happy to be carrying Black Button Distilling’s core lineup in our shop! Featured is their “Can Bee Cocktails’ Bee’s Knees” - a canned cocktail with gin, lemon, and honey, “Citrus Forward Gin”- distilled with traditional botanicals, citrus peel, and NY state-grown Cascade hops, “Four Grain Straight Bourbon Whiskey”- distilled from NY state corn, wheat, rye, and malted barley, and their “Bespoke Bourbon Cream” cream liqueur! Cheers!
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We are super excited to get some new brews and formats from one of our favorite breweries, Rothaus! Here we have some newer additions to their lineup: (left) their “Eis Zäpfle” Märzen Lager, a lighter, golden version of the typically more amber style, and (right) their famous Rothaus Pils but in a 5 Liter mini keg!
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Here are our wines of the week! Each week we select 3 to 4 different wines that we think deserve some spotlight with a brief write-up and a 10% discount on each wine! Wine descriptions will be in the comments below, cheers! 🍷
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Ettaler Klosterbrauerei’s Heller Bock has landed! A stronger version of their Ettal Helles, its pale appearance is accompanied by balanced notes of bitter/spicy hops, malt sweetness, and a Bock-appropriate abv (7.2%). Cheers! 🍻
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Lawson’s Finest Liquids “Scrag Mountain Pils” Czech-Style Pilsner with Sea Salt and Lime Purée added! 🍻
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Here are our wines of the week! For those who might not know, we select a few wines each week to be discounted 10% off and give them a little write up in our newsletter! This week is Whistler Vineyards, located in the most northern and western part of the Sonoma Coast, an area known for great Pinot Noirs. Flowers and Hirsch, for instance, are in that region, with bottle prices ranging up to over $100. Whistler Vineyards has a geology and micro-climate that allows dry-farming, contributing to
the complexity, flavor intensity and pronounced minerality of their wines. We have been lucky to secure a small lot of the rare
2015 Whistler Vineyard and 2016 Picus clonal and block
selection. This post features their
'17 Sonoma Coast Pinot Noir,
'17 Estate Pinot Noir,
'15 Estate Pinot Noir,
'16 'Picus' Pinot Noir.

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Jack’s Abby Craft Lagers has officially partnered with our very own Boston Celtics to create the “Pride and Parquet” Hoppy Lager! This not only marks the first brewery collaboration for the Celtics, but also only the third across the entire NBA! 🍻☘️
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Happy New Year y’all! We’re going to be firing off a lot more consistent content this year of all the cool products that hit our shelves. To start, here’s the latest drop from Vermont Beer Makers (Springfield, VT) featuring their “Verd” IPA, “Feather” Session Pilsner, “Shadows” Maple Stout, and the first of their Apex series “Mansfield” New England IPA! 🍻
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Happy to welcome 3 Floyds Brewing Co. into our shop! First drop features their “Alpha King” Pale Ale, “Permanent Funeral” Imperial IPA brewed in collaboration with , “Gumballhead” Wheat beer, and “Zombie Dust” Pale Ale! 🍻
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Attention collectors and Burgundyphiles! We've received a small allotment of 2018 offerings from Domaine Georges Mugneret-Gibourg located in Vosne-Romanee, home to the world's greatest Pinot Noir vineyards. The domain cultivates 8 hectares in 9 appellations, producing 20-30,000 bottles annually. We have extremely limited quantities of Bourgogne Rouge, Vosne-Romanee, Vosne-Romanee La Colombiere, and Nuits-Saint-Georges 1er cru Les Chaignots. Please inquire for pricing and availability - these come around once a year!
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Happy to welcome Turtle Swamp Brewing out of Jamaica Plain, MA into our shop! This drop features their “Fine. A Sour Beer” Sour Ale with hibiscus, “The Local” Lager, “Nik’s Bitter” ESB, “Orange Line” New England IPA, “Serendipitous” Pale Ale and “All Ears” Golden Ale! 🍻
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Always stoked to get some new Oxbow Brewing Co. brews in stock! Here’s their “Vestige” smoked farmhouse ale followed by their “Blue Noir” mixed-fermentation farmhouse ale with blueberries and pinot noir grape juice! 🍻
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Some more Equilibrium Brewery (Middletown, NY) has made its way to our shop! This drop features their “MC2” Double IPA as well as their “dHop24” Double IPA! 🍻
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More Foley Brothers Brewing has hit our shelves! This drop features their “Tipping Point” IPA, “Big Bang” IPA, and “Fair Maiden” Imperial IPA! 🍻
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Fresh case of American Solera (Tulsa, OK) “Terpy Secret” Double IPA dry-hopped with Vic Secret hops has hit our shelves! 🍻
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Suuuper fresh drop from our friends at Winter Hill Brewing Co.! Here’s their newest addition “Sun Buzz” New England IPA, “Darlins” IPA, “Mosaica” Mosaic-hopped IPA, “Frequency” Kolsch, and “Chad Pop” Ale brewed with lime, lemon, sea salt, and coriander! 🍻
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Finally a proper drop of Mikkeller brews! Here’s their Beer Geek “Breakfast” Stout brewed with coffee, “Windy Hill” New England-style IPA, “Run This Town” German-style Pilsner, “Passion Pool” Gose-style ale with passionfruit and sea salt, Beer Geek “Vanilla Shake” Imperial Stout with coffee and vanilla, and “Raspberry Blush” Berliner style Weisse beer brewed with raspberry and coffee!! 🍻
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Woooo more Alchemist has hit our shelves!! Per usual, 4 can limit (mix & match or same) so we can help spread the beer love! 🍻
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Some new Hoof Hearted Brewing (North Haven, CT) has hit our shelves! This drop features their “Key Bump” Triple IPA brewed with El Dorado, Mosaic, Motueka and Simcoe hops, followed by their “Fitness Freak” Imperial Stout with coffee, vanilla and maple syrup! 🍻
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New goods from Allagash Brewing! Here’s their “Saison Violette” Saison Ale brewed with Maine blueberries, followed by their “La Mûre” spontaneously fermented ale aged with blackberries! 🍻
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A message we can get behind. Here’s Ale Asylum’s “F**k Covid” (*Also Hoarders) Pilsner and Hazy Pale Ale! 🍻
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**kcovid

Some awesome brews from Mast Landing Brewing Co. have hit our shelves! This drop features their “All The Way Up” Sour Ale with boysenberry, peach, and lactose, “Sports & Leisure” Double Dry-Hopped IPA, and “Arizona Sun” Double Dry-Hopped Double IPA! 🍻
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Happy Monday everybody! Today’s post features Hidden Moon Brewing’s Braggot IPA. Braggots are fun brews because they’re part beer and part mead; fermenting both malt and honey to make them! Whether the malt and honey is fermented together or separately and then blended, a higher ratio of honey needs to be used to consider it a “Braggot”. Cheers!
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Woohoo more Threes Brewing! Here’s their “Vliet” Pilsner and “Logical Conclusion” IPA! 🍻
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Re-upped on some Widowmaker Brewing (Braintree, Ma) with some “Blue Comet” IPA, “Ecstasy of Gold” IPA, and “There’s No Wrong” Peanut Butter Stout! 🍻
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Some more Hermit Thrush has hit our shelves! This drop features their “Po Tweet” Kettle Sour Pale Ale brewed with local hops, “Windham Flora” barrel-aged spontaneously fermented Wild Ale, “Party Guy” Kettle Sour Session Ale, and “Party Jam Blood Orange” Kettle Soured Wild Ale with blood oranges! 🍻
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