Eat Local Honey

My name is Mike Graney. I started beekeeping in 1997 with a single hive in my local community garden in the Jamaica Plain neighborhood of Boston.

Eat Local Honey is used by some of Boston’s top chefs, including Chef Jim Solomon at The Fireplace restaurant in Brookline, in countless dishes from the kitchen at Cambridge’s Pemberton Farms, and it’s been featured in some of the fine beers created by the Boston area’s most innovative brewer, Will Myers, at Cambridge Brewing Company. Some people say that Eat Local Honey is “the bomb”. Others love my “delicious Jamaica Plain Honey, made by bees that live in JP”.