Little Donkey

when make morcilla pierogis, you ditch you dinner plans and run to try them 🤤🤤🤤 paired with pickled cabbage, dill & sour cream‼️
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this langoustine is OUT. OF. THIS. WORLD. 💥💥 NEW TONIGHT: grilled langoustine with butter, scallion & charred lemon 🦐
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BRUNCH IS BACK & BETTER THAN EVER‼️ dreamed up some FIRE dishes like peanut butter stuff french toast drizzled with condensed milk and braised oxtail with carolina bbq sauce and texas toast. drooling yet?🤤 BOOK NOW ON RESY!!!
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SUPER BOWL CHAMPS EAT LITTLE DONKEY BRUNCH 🏈🏈🏈 doesn’t miss catches, and you shouldn’t either. BRUNCH STARTS THIS SUNDAY MAY 21 10:30-2:30 WITH A WHOLE NEW MENU ‼️ BOOK ON RESY ‼️
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the only thing better than an 80 degree day is AN 80 DEGREE DAY WITH DOLLAR OYSTERS 🦪🦪🦪 buck a shuck tonight 5-6, don’t miss out 😛
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it’s soft shell crab season and chef has 👏 you 👏 covered 👏 TONIGHT: cornmeal breaded crab with grits, tomato & lobster butter 🦀🦀🦀
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pupus-YUHH 🤤🤤🤤 don’t be sleeping on this cheesey, delicious, crispy gluten-free goodness 👌
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we’ll eat our vegetables…as long as they come with burrata 🤪🤪🤪 NEW: spring salad with arugula, pea greens, spring peas, radish, preserved lemons with burrata 🥬
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as the winter blues leave our body, we’re putting this brandade into our body 😇 NEW: salt cod stuff piquillo peppers with pil pil and preserved lemon 🌶️🍋
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comment down below if our manti would be part of your last meal on earth, bc same 🫶
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they say that friendships are for a season, a reason or a lifetime…this one’s a lifetime 🫶
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you’ve never seen a sandwich cross section this sexy ❤️‍🔥 our fried chx sando is truly an all-star 👏
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this ain’t no british beans on toast ❌ this is whipped ricotta, fava beans, kohlrabi, mint and honey on sourdough 🤌
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scientists found the secret to true happiness: dollar oysters on a warm, sunshine-y spring day 🦪🦪🦪 REMINDER: we offer buck a shuck mon-thurs, 5-6pm
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whoever said you shouldn’t play with your food is WRONG - order this striped bass collar make your own little lettuce wraps 🥬🐟
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when runs a limited time special, it’s worth rearranging your plans for😱 KOREAN RICE CAKES with pigs feet, tripe, fish cakes and culantro, get it while we got it!!
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a little cruel of us to post this mouth watering foie gras on a day we aren’t even open…so I guess we’ll see you tomorrow?? 👋👋
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we’ve been having (wet) dreams about these cheesy af noodz 🍝 ramen cacio e pepe is one of those dishes that you just. can’t. miss.
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if the rules say we can only have one bite, then we want it to be this one 👑🫶🤤
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HE’S HER LOBSTER🦞🦞 as phoebe buffay once pointed out, lobsters fall in love & mate for life. so we thought it was only fitting to put lobster agnolotti on the menu for tonight ♥️
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Not to brag but this Mango 🥭 Ritz Sundae with coconut tapioca, pandan and cashew brittle is damn good. 🙌🏼

Sundays are the best days because BRUNCH. Join us starting at 10:30am today! 🫶🏼
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There’s nothing we want more than a tower of oysters and crudo as well say farewell to 🦃
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Best day of the week? Sunday. Why? Brunch and Lamb Bacon (then nap and football). Join us tomorrow, doors open at 10:30am! 🍳 🥓

Special By the Glass feature 🍷 this evening
“BOAZ” | tasting notes: Dried dark fruit, brightened up by blue fruits, evolves with every sip and so damn delish!

charred hakurei turnips, red curry labneh, huacatay oil, mint tamarind chutney a la 🤘🏼

Nothing to see here….except the Pizza Bagel of your DREAMS! 🍕 🥯 ✨

It’s Sunday and that means you need
CHILAQUILES🤌🏼IN 🫵🏼 YOUR🤘🏼LIFE
Brunch starts at 10:30 this morning!
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RISE-N-SHINE 🥂 Brunch starts….now!

RISE-N-SHINE 🍳🥂 BRUNCH STARTS @ 10:30