Naschmarkt Restaurant

Perfect for the hot summer days. Watermelon gazpacho soup is available on the lunch and dinner menu.

Come join us at Naschmarkt Campbell for your Valentines dinner. We will have your S’mores Manhattan waiting for you ❤️❤️

Our entree special this weekend;
Grilled pork loin chop.👌🍻
14.oz grilled double bone in pork loin chop served over a bed of sauerkraut, smoked bratwurst, fingerlings potatoes and red wine reduction.🍻

If you are looking forward to make a dinner reservation we are open until 5:00 pm to 9:00 pm. We would love to have you.

What a great year we had. As Naschmarkt Campbell Crew we wish all a Merry Christmas and great holidays! Thank you for all the hard work team!

Our beautiful special appetizer this week is Winter Persimmon Salad - shaved persimmon, fresh sliced prosciutto, arugula, goat cheese, walnuts, and pomegranate seeds, dressed with pomegranate vinaigrette, available this weekend for dinner at Naschmarkt.
Open for dinner 5-9 pm Tuesday-Sunday

Meet our French 75, a blushing take on a classic cocktail 💜
Empress gin, lemon juice, simple, Domaine Rolet French champagne.
Now on the menu at Naschmarkt Campbell

Come try our new winter cocktail at Naschmarkt Campbell. “Crime of Passion”
Barsol Pisco, passion fruit syrup, lemon juice, thyme-infused orange honey 🍯

Special of the weekend:
Stroganoff; marinated diced NY steak creamy spatzle with mushrooms, zweigelt red wine reduction and sour cream

Our new winter menu features some great new cocktails… this is our delicious Sweet Ol’ Fig Fashion😍
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Bourbon, caramelized fig syrup, black walnut butters, maraschino cherry and fresh orange make this sweet take on an old fashioned completely unFIGettable 😉🌰

Our cocktail of the week is the Blueberry Connection.

Blueberry, yuzu, vodka, and Cointreau come together that features sweet blueberry and with a tangy citrus punch.

Naschmarkt is open for dinner Tuesday-Sunday 5-9pm on Campbell Avenue.

🎶 I've had the Thyme of My Life....and I've never felt this way before... 🎶
for a cocktail! Smooth and sour finished with a subtle gingery spice and savory honey sweetness makes this cocktail one to remember.

WhistlePig Rye, ginger liqueur, lemon juice, thyme infused honey, and fresh thyme

Our menu change this season includes Duck Confit - 2 tender duck legs served over spaghetti squash with chili sauce, pomegranate seeds and cashews.

Naschmarkt Campbell is open for dinner 5-9pm Tuesday-Sunday. Also come in for our fresh lunch options, served Wednesday-Sunday 11:30-2pm.

Stop by to give our gorgeous new cocktail a try! Our tasty Hibiscus Paloma is sure to quench your thirst! 🌺

House-infused hibiscus tequila, lime, agave, grapefruit, soda

Our entrée special this weekend: Grilled pork rib chop! 🤌🏼
14 oz. grilled double bone-in pork rib chop served over a bed of sauerkraut, smoked bratwurst, fingerling potatoes and red wine reduction

Serving this weekend 5-9pm at Naschmarkt in downtown Campbell.

This weekend's cocktail special: Hibiscus Margarita 🌺
House hibiscus-infused Milagro tequila, citrus, agave, hibiscus bitters with a hibiscus rim. 😍 Serving this Thursday-Sunday!

Cocktail special by .loves.you

We're open for dinner Tuesday-Sunday 5-9pm.

Our Naschmarkt family is blessed with caring and hardworking members.

Happy happy birthday to our favorite bartender .loves.you! •
Blessings in your next year Danielle, thanks for all your hard work! ❤️

Special of the weekend: Stroganoff; marineted diced NY steak, creamy spatzle with mushroom and zweigelt red wine reduction and sour cream.

Our special coming this Friday and Saturday: Schlachtplatte!
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Slow cooked spare ribs, smoked pork bratwurst, bacon apricot glaze, braised sauerkraut and boiled Yukon gold potato. Available this weekend only! Can’t wait to see you🤩
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Naschmarkt Campbell is open Tuesday-Sunday at 5pm for dinner, serving delicious, authentic Austrian and German cuisine and craft cocktails 🍸

Thanks to lots of positive feedback, Naschmarkt's Blackberry Bramble is here to stay! Fresh muddled blackberry lends deep color to this summery libation. 💜✨
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Austrian gin, crème de mûre, lemon, fresh blackberry.
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Come into Naschmarkt Campbell 5-9pm Tuesday through Sunday to cool off with seasonal craft cocktails and delectable Austrian cuisine.

📸: Our new pasta dish, next to our newest wine by the glass: Jean Stodden 2019 Spätburgunder from Ahr, Germany🍷

Bucatini with pork and veal meatball, asparagus pistachio pesto, olives, Alpha Tolman cheese 🤤 Currently available on the dinner menu.

Our stunning Nasch Burger! 📸
1/4lb. CAB brisket patty cooked to your liking, pickles, American cheese, house aioli, all on a pretzel bun 🥨 Served with crispy, mouthwatering Tavern Fries and a side of aioli. 😍
Only available on our Lunch Menu, Wednesday-Sunday 11:30-2:00. See you soon!

Have you tried our signature dessert cocktail? 😍
Buffalo Trace bourbon, banane du Brésil banana liqueur, Frangelico, house-made caramel and cream come together to create the perfect after dinner delight. Finish your next delicious Naschmarkt meal with our dreamy Karamellbanane🍌🥃✨

Come check out our classic cocktail of the week: the Aviation! 💜
Empress butterfly pea gin, crème de violette, maraschino liqueur and lemon and finished with a luxardo cherry.
Crafted by , featuring our new bartender Danielle!

Check out our take on the classic cocktail, the Trinidad Sour 🇹🇹
Expertly crafted by our mixologist John
Come start your weekend at Naschmarkt Campbell, open until 9:30 on Fridays and Saturdays 🍻