Sublime Edibles

This summer has been filled with tons of traveling but I have been able to squeeze a few cakes in the mix...just not finding the time to share the pics! Here's one I did a few weeks ago for a fabulous 8th birthday girl, who requested a "sophisticated mermaid cake" 😍🧜‍♀️
This double barrel (FIVE layers tall 😳) cake included hand made rice paper sails, white chocolate accents, and sugar mermaid tail topper! I was so worried about it traveling in the car with the client that I sent them on their way with a piece of plywood to set it on for stability. 🫢 I was very pleased to hear the nearly 1ft tall cake (not including the topper) made it safe and sound to the party venue and was enjoyed by all!

Hand-crafted sugar cherry blossoms add extra springy vibes to this pink, sparkly, sprinkly, flowery cake and cake pops combo 🤩💖
This is my first go at sugar flowers, and I'm obsessed. I love the realistic look they give while still being completely customizable 🌸
The sugar sheet wrapping around the cake gives it a beautiful, sparkly texture and unique structure, and it also made a great base for the cake pops!
Happy, happy birthday to sweet Adriana!! 🥳

This exquisite gothic cake was the perfect centerpiece for the soirée held to celebrate the 10 year anniversary of a sensational couple in historic Oakland Cemetery in downtown Atlanta. This cake featured vanilla-almond cake with vanilla buttercream, along with a tier of chocolate cake with a hint of hand crafted maraschino cherries and chocolate buttercream - all decorated with vanilla buttercream and dark chocolate ganache.
*swoon*
I'm so proud of this cake and so incredibly thankful for the trust and support from to bring this dream cake to life! Here's to your forthcoming 20 year celebration, which I'm already conjuring up ideas for! 🥂

These pull-apart dress 🧁 cupcakes 🧁 make the ultimate Frozen/Queen Elsa themed party treats with an extra dozen to share with some lucky friends! ❄️👑❄️
I am loving bringing these creative birthday kids' ideas to life! 💕

When your bestie niece asks you for a watermelon 🍉 flavored Ariel 🧜 cake for her 3️⃣rd birthday, you have to get creative. 🥹 All decorations (except the characters, which are toys) are handmade and edible. The watermelon filling was made with fresh watermelon, and was complete with little black watermelon seeds (handmade sprinkles) throughout the inside. 👨‍🍳
It definitely had its challenges, but I loved designing and exploring with this sweet cake and cake pops combo! 🥳 Happy birthday!!! 💕

This fanciful ivory wedding cake stuns with its offset square tiers and lavender and silver bouquet. I am low key obsessed with its wintery vibes, and it packs a lot of bang for its buck, serving up to 100! Congratulations to Tina and Jermaine on their gorgeous wedding - thank you so much for letting me be a part of it! 🤩✨💍🔔💒💑🥂🫶

Look at how much my talented client elevated this cake with her gorgeous decorations! 😍🤩
This tender vanilla cake with dreamy vanilla bean buttercream frosting is giving a little bit of boho and a lot of love for the sweet baby coming to join this family soon. 🐣💕
I just love how this cake turned out, the perfect start to 2023! 💥

WWW.SUBLIMEEDIBLES.NET 👉👉👉
Introducing our new website, just in time to celebrate the official launch of Sublime Edibles and complete with a new pricing/quote request form! I'm so excited to get baking and I've already got several exciting projects underway and coming up this year. 🤩🥹 I'm super thankful to everyone for the incredible support and encouragement! 🥰

Check out the new site and give me a shout if you need some custom treats for your special day. ✨

Home-Made-From-Scratch Christmas Cinnamon Rolls with Cream Cheese Icing 🤤🎄✨😋🎀
Merry Christmas and Happy Hollidays to you all!

What a fun ice cream themed cake for Ellie's 4th birthday!! 🍦🥳
Rich layers of vanilla cake covered in delicious buttercream with tiny specks of real vanilla bean bursting with flavor...😋... It's no wonder this combo is a classic favorite for kids' birthdays!

Our cakes are always made from scratch with the best ingredients for a superior dessert customized for you! Any orders booked before our official launch in January get 2️⃣5️⃣% off the entire order!

This stunning modern 3-tier cake with navy and silver accents was the perfect addition to an absolutely gorgeous wedding! Swipe to the end to see the original design sketch 👉✨
CONGRATULATIONS Austin & Lavinia, thank you so much for letting Sublime Cake Design be a part of your perfect day!
Lilly Creek Farm

Rainbow Octo-Pointillism. An all organic, fresh milled flour, artificial dye-free, two-tier cake with chocolate on the bottom, vanilla on the top, and vanilla-mint around the outside 🤩
Yes, those magical colors are achieved using single ingredient food-based powders: nutritious, delicious, and funky-fresh rainbow-licious. 🌈

When I was asked to make a cake for my sister, 's birthday, I was very excited to oblige... there was just one caveat -- she was in San Diego and I am in Georgia. But I do love a good challenge, so I designed a cake that I could ship over 2000 miles across the country ✈️

I needed:
💠An origami cake for that designer wow factor
🌾Gluten-free and coffee-flavored for the birthday girl
🪷 Flowers on top to hide support materials
📦A special cooler box shipping kit
🤠A lovedrunk boyfriend willing to pay more than the cake is worth in overnight shipping
🍀A lot of luck

After dropping it off at , I waited with baited breath to find out if it would arrive in one piece. I was extremely pleased and also shocked to hear that it was delivered in perfect condition 😳🤩

And that's the tale of the cross-country traveling birthday cake. 🎂

I had the pleasure of making this beautiful dessert table for a gorgeous wedding this weekend! 😍 The cake was a totally gluten-free and dairy-free strawberry cake with cream cheese frosting. 🤤 The bride and groom were a little worried their guests wouldn't want to eat a GF/DF cake, so I also made cupcakes. 🧁 We were happily surprised to find that nearly half the guests had opted for the cake and absolutely LOVED it! 🥰 I gotta say, it feels good to blow some minds and give the bride bragging rights for a while 😏
Congratulations to the beautiful, happy bride and groom!!!

It's a baby cake!! It's tiny and adorable and I'm completely obsessed! 🥹😍 Perfect for a smash cake or a personal treat!
This one was made to be a smash cake for sweet little Laina's first birthday and matched the bigger party cake! 🌈💓

No hate on pumpkin spice, but this browned-butter cake with apple-butter filling, caramel drizzle, and vanilla bean frosting has the ultimate fall flavor combo 😋🍁🍎🍂

Cover it with pink monotone rainbows and it is the perfect September birthday cake for sweet little Laina. Accompanied by her very own smash cake, which was so adorable, it deserves a post of its own, so more on that later!

Rainbow cake with blueberry frosting, hot pink chocolate drip, sprinkles galore, and client-provided unicorn toppers - now that's what I call a birthday cake!! Happy birthday, Mila!!! 💕🌈🦄🎂

A while back I started milling wheat at home to use in homemade bread, pasta, and other baked goodies. Flour made from freshly milled whole grains is considerably more nutritious than store bought flour, and the flavor is rich and complex 🌾

Because it includes all the natural oils found in wheat grains that have to be removed from packaged flour to make it shelf-stable, it is a little different to work with. While not as fine as your typical cake flour, it yields a crumb that is super tender and moist with an amazing depth of flavor. 🏆

Because you use the flour immediately after milling, it doesn't get that bitter taste that often comes through in foods made with whole grains. 🙌 All the nutrients from fresh flour help to balance out the significant amount of sugar that goes in cake, and while I won't go so far as to say this cake is healthy, I definitely feel better about serving it to my family and friends! 💕

Just look at this beautiful, rich, moist vanilla cake made from truly whole organic wheat 😍😋

Did I just create the new cake trend of 2023?? 👀
Let me present to you my Retro 3D Cake >>> grab your old school red and blue 3D glasses to see this design pop right off the cake!!! ➖🔴🔵➖

That's right, folks, it's a 3D design on a 3D cake!! 😱 I'm not sure which dimension we're even in anymore with this cake! 🤩

I'm pretty sure this is the first time this has been done, and I would love to see this blow up! If you are a cake designer and decide to give it a try, please tag me so I can see your take on it!! 😍

This design turned out amazing but I have some ideas to make it even better; I can't wait to try them out soon!!

Happy birthday to my super rad nephew!! 💥

If you don't know, my sister is an Instagram influencer -- and a DAMN GOOD ONE I might add! is beautiful, talented, hella authentic, hilarious, fun, smart, positive, encouraging, wild, and supportive. 💕🥰

The only problem is she lives in San Diego, alllll the way across the country from me 😢 So when she told me she was coming to visit with her two phenomenal and beloved children, and her hunky man I knew immediately I was going to make her a cake as special as her. 🦄

I brainstormed a long time to come up with the perfect design. And I couldn't be more thrilled with how it turned out... So without further ado, I introduce to you:

✨The Molly Cake: {Bold pink chardonnay cake with chardonnay frosting and signature color scheme} (Gluten Free)✨

If you need to understand why this cake is perfect for and you don't already follow her, then be sure to follow this super awesome, extremely famous, A-list celebrity immediately! 💥💨

Orange You Glad I'm One? If you serve orange Creamsicle cake with vanilla frosting, orange white chocolate ganache drip and candied oranges at your party, I'm certain everyone will be glad you are!! 🍊1️⃣

I made this unique design *months* before my son's first birthday party, and just couldn't wait to bring it to life! The orange white chocolate ganache was the perfect creamy, dreamy topping to this magical cake inspired by the classic Creamsicle popsicle 🤤🤤🤤

This cake also taught me I needed to get better at taking photos of cakes 🙃 I'll work on that!

Strawberry cupcakes with strawberry filling and cream cheese frosting, anyone? 🍓✋ These delightful bundles of joy may not have melt in the Georgia summer heat, but they sure did melt in your mouth 🤤

I made each of these completely unique for my BIL's wedding shower and they certainly did not disappoint! Can't wait to create something beautiful for their wedding 👀🤗🥰

When my brother-in-law and his fiancee asked me to make some cupcakes for their bridal shower, I knew they were trying to be nice by not asking me to make something special for my future SIL. She has a gluten and dairy intolerance so I knew she wouldn't be able to partake in the type of cupcakes they asked for. 😢

Can't eat the dessert table at your own bridal shower!??? NOT ON MY WATCH! 🙅

I believe very strongly in eating healthy, quality, whole foods that make you feel good inside and out. So I've spent a considerable time avoiding things like dairy and gluten in my pursuit of trying to find what works for my body and makes me feel good. 🥬🌿🥦

This might be why I have a passion for creating delicious fares for folks with special dietary restrictions. 💕🤗

And it's a good thing, too, because it gave me the chance to perfect this beautiful, gluten-free and dairy-free, semi-naked strawberry mini-cake with cream cheese frosting and strawberry coulis. 🍓💮

After a year or 2 of dabbling in cake decorating, I got my first commissioned cake request. 🫣 I was flattered and surprised and didn't think I was the right fit. I had only ever cooked for family and friends. My background was in business management and custom software...and my foreground was in stay-at-home-moming. 👩‍👧‍👦

But the cake was a last minute request for a party to celebrate a 60th birthday for a very cool lady. 👑 The more I thought on it, the more the challenge intrigued me. 😏

So that's when I designed my first custom cake 🫴 a white velvet cake with Italian meringue buttercream infused with rosewater and topped with white chocolate covered strawberries. 🍓🌹

I barely charged enough to cover the costs of ingredients and almost had a nervous breakdown halfway through, but it was the dreamiest flavor combination I had ever put together. The party goers were raving and my friends and family demanded I do something with this talent. I didn't know it then, but that might have been the tiny spark that brought .cake.design to life ✨

One bright spring day, my 2 year old complained about her diaper being wet (a first for her), and I knew what I had to do. 💡 The time had finally come to lock us in the kitchen with tile flooring and persuade her that her little potty was the ideal place for p*e.

Several hours of baking and mopping later, and I had a partially potty-trained toddler and a mouth-watering lemon cake with lemon curd filling, vanilla Italian meringue buttercream, and a lemon white chocolate ganache drip 🥵🥵🥵

I had been dreaming of this cake for weeks, and had already prepped my lemon curd ~ just waiting for my busy life as a toddler and baby mom to give me the opportunity to bring it to fruition. 🍋

I have to say, lemon white chocolate ganache is now one of my absolute favorite things >> fresh, sweet, perfection 🤤

What better way to spend the night before your child's 2nd birthday party than decorating a cake till 2 AM? If you said sleeping, then you are right! 😂😴

It was on this cake decorating adventure that I learned to bake and decorate on different days 🙃

It ended up being totally worth the lack of sleep when I finally achieved the super smooth sides, the perfect chocolate drip, and a decent partial fault line crown. 🥵 I also tried my hand at tempering chocolate, which was love at first melt 🫠


artisan

I've probably made over a hundred cakes in my life, but this awkwardly large beauty was the first time I ever attempted a sheet cake. 😳 I have to admit, I wasn't a fan. You'll notice a lack of sheet cakes in my future posts. 😔

Nevertheless, this is what I made to go with my daughter's smash cake for her first birthday party >> a rich chocolate cake with chocolate frosting and chocolate chips.

Yes, chocolate on chocolate on chocolate is my absolute favorite. 🤤 I'll never fully trust someone who doesn't like chocolate at least a little bit 🧐

Beautiful edible flowers really brought this design to life 😍🌸🌼

I've been baking since I was a child. Specifically cakes - I love cake. They were made with plenty of love and always tasted divine.

But when it came time for my first child's 1st birthday, I wanted to take it up a notch. So after binging hours of YouTube cake decorating tutorials, I made my first "pretty cake" ~ a simple chocolate cake with vanilla bean frosting and sweet little edible flowers, topped by a handmade wooden rainbow from Etsy. 🪷

My 1 year old was mildly impressed, but insisted on using a fork to explore her not-so-smashed smash cake 🥰😂💕