Bakin’ It Happen SWFL

Bakin’ It Happen features talented local home bakers and chefs sharing their delicious recipes.

06/13/2023

I am so excited to have the Executive Director of the Uncommon Friends Foundation, Marc Collins, as my next guest on Bakin’ It Happen SWFL. Marc is not only a dear friend, but he is the epitome of a true southern gentleman. During COVID, I remember Marc and I talking about doing a cooking video together, and here we are! Marc is going to share one of his families’ fabulous traditional southern recipes. I don’t know about you, but I cannot wait!!!

05/13/2023

I’m beyond excited for all mothers this weekend and so thankful to Chef Gloria M Jordan for sharing one of her favorite family recipes! We wish all moms a beautiful Mother’s Day!!!

Photos from Bakin’ It Happen SWFL's post 05/11/2023

Stay tuned for the next episode!!! You’re going too LOVE this Mother’s Day Flan recipe and beautiful memories that Chef Gloria M Jordan has shared with us from the ♥️ heart of her home; the kitchen!!! I can tell you that it is amazing!

04/18/2023

Whether your making brownies from the box, or the recipe on the side of the HERSHEY'S tub, add in 1 tablespoon of espresso powder to give those brownies outstanding flavor!!! Oh, and don't forget to use a plastic knife to cut them, so it's smooth sailing and no messy brownies! Enjoy!

04/13/2023

I was so honored when Krista Anderson, First Lady of Fort Myers, told me that she would share one of her favorite recipes with us. I hope you enjoy this first segment of ‘Bakin’ It Happen’. Next episode, Chef Gloria Jordan, of La Trattoria Cafe Napoli & Jordan's Wine Bar and Cellar, will be sharing one of her favorite recipes with us. I am really looking forward to see what she has in store for us!!!

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Videos (show all)

I’m beyond excited for all mothers this weekend and so thankful to Chef Gloria M Jordan for sharing one of her favorite ...
I was so honored when Krista Anderson, First Lady of Fort Myers, told me that she would share one of her favorite recipe...

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