Mei Wei Taipei Cuisine 美味台北小炒

Dear Patrons, Mei Wei and 3 Dessert are pleased to announce the resumption of operations on Wednesdays starting today, with hours of operation from 11am to 9pm. We look forward to serving you and providing an enjoyable dining experience.

敬告各位熱情的朋友們，美味和三圓從今天開始將每週營業七天，週三的營業時間也是11點到9點，請各位朋友不吝支持分享🙏😇

Embrace the day with positivity! We are thrilled to announce our reopening on Wednesday, Oct 16, after unforeseen circumstances led to our closure on Monday and Tuesday. We apologize for any inconvenience this may have caused and look forward to providing you with an exceptional experience.

本週一和週二兩天由於市府臨時通知整個廣場店家暫停營業維修水管線路，造成各位鄉親好友的不便我們致上萬分歉意以及感激🥹

在此很高興通知大家我們將在今天正式恢復營業😃歡迎各位蒞臨品嚐家鄉美食😇🙏

Celebrating the incredible achievement of Kevin Yu, the Taiwanese golf player who drew inspiration from Mei Wei/3 Dessert twice in May! His victory in the Sanderson Farms Championship showcases the power of determination and hard work.

讓我們誠摯熱烈地恭喜來自台灣的美巡賽職業高爾夫選手俞俊安在上週末贏下了Sanderson Farms Championship的冠軍獎杯🏆也祝他未來的職業高球路途一路順遂，得獎連連！

The authentic Tofu Pudding at 3Dessert has been a hit among most of our friends! If you haven't tried it yet, please come and experience it for yourself.

Our chef also added some dishes into our current meal menu and dish menu such as
A10. Braised Pork Hock w/ Rice 香滷豬腳飯
A11. Braised Beef Brisket w/ Rice 紅燒牛腩飯
A12. Crispy Mackerel Fish w/ Rice 酥脆鯖魚飯
A13. Crispy Belt Fish w/ Rice 酥脆帶魚飯
T5. Fried Rice Vermicelli w/ Pumpkin 金瓜米粉
T6. Chinese Yam and Pork Ribs Soup 山藥排骨湯
S16. Squid Stir Fry w/ Ginger Sauce 生炒花枝
S17. Stir Fry Shrimp w/ XO Sauce XO醬炒蝦仁
S20. Sautéed Red Snapper w/ Soy Sauce 醬燒紅魚
S21. Red Snapper w/ Miso Tofu Pot 味噌紅魚豆腐煲

Tofu Pudding’s debut is this weekend Aug 10! Come to enjoy the authentic Taiwanese tofu pudding with toppings on your choice!

三圓豆花今天正式開始試賣了！您可以加選另外三種如芋圓、粉角、黑糖粉圓、仙草、花生、芋頭、紅豆、綠豆……等配料！

Thanks for advice from customers these days! We’re bringing back most popular items on our Authentic Taiwanese Dishes menu from August! And we also keep the Braised Pork Hock and Braised Beef Brisket in our Taiwanese Meal menu! Looking forward to your visiting soon🙏

感謝各位鄉親好友幾個月來的支持與愛護，美味/三圓開幕即將邁入第五個月了！期間透過各位關心我們的好友們的熱心指教，我們持續調整我們的菜單，以確保將最新鮮、最道地的台灣味呈現在各位的面前。八月份我們將過去最受歡迎幾種菜色重新上桌，並且將A10紅燒豬腳和A11紅燒牛腩兩道放在超值特餐的菜單中，希望各位舊雨新知再度蒞臨😇🙏

Updated Food Menu

自4月初在Carrollton重新開幕以來獲得來自各地各位鄉親好友們的支持，我們持續在菜單與口味上不斷調整改進，日前我們應許多客人與工商團體的期待以及內部人手及廚房位置的問題。我們自今天7/1起暫停原本的正宗台菜單點的菜單，但從中選擇最受歡迎的菜色發展菜色更豐富、營養更均衡的便當。懇請舊雨新知繼續支持我們🙏

因此從今天7/1起，我們推出豪華套餐的菜單，豪華套餐將包含主菜、飯、炒時菜、3種小菜，請參考如下菜單和菜色圖片😇

From today 1st of July, we’re pleased to announce with our Exclusive Set Menu as below. In the meantime, our classic Taiwanese Dish menu will stop serving due to more focus on quality and variety of meal set offerings! We appreciate your continuous supports and understanding about that we’ve been keeping adjusting and improving our service and products. Looking forward to your visits soon😇

New Menu introduced from today! Our authentic Taiwanese dishes won customers thumb ups the most! Come to try them and those yummy 3Dessert grass jelly and taro balls😉

我們的主廚特別推出好幾道新菜色，有三杯中卷、三杯鯰魚煲、醉雞….歡迎大家樓頂揪樓腳一起來品嚐家鄉味👍

Our Chief Chef would like to introduce several new dishes including Basil Cuttlefish, Basil Swai Steak pot, Drunken Chicken! Please invite your family members or friends to enjoy the authentic Taiwanese cuisines ！

Power has finally been restored after the recent outage. We're operating as usual from today.

Tiger Sugar is erupting with flavor this June with the LIMITED EDITION Volcano Black Sugar Boba Milk ONLY AVAILABLE at our Carrollton location (2625 Old Denton Rd #555) starting June 1st!

This epic drink features chewy black sugar boba swimming in a creamy milk base, topped with a mountain of toasted cream. Don’t miss your chance to try this flavor explosion - it’s guaranteed to erupt your tastebuds!

Our new Authentic Taiwanese Dishes menu is available from this week! The menu hours are as below:
Weekdays (except for Wednesday): 5-9pm
Weekend and Holiday: 11-9pm

😇千呼萬喚始出來 猶抱琵琶半遮面🙏
就在本週四5月23日，大家引頸企盼的正宗台菜料理菜單就要正式上市了！有你們熟悉的白菜滷、蔭豉蚵仔豆腐、台式紅燒豆腐、三杯小卷、蔥爆牛肉，還有最台的「米粉炒」、老少咸宜的鳳梨蝦球、澎湃大氣的糖醋黃花魚和鮮蝦粉絲煲⋯⋯等經典美味！目前暫定為平日晚餐(5-9pm, 週三公休）、假日全天供應的菜單，歡迎舊雨新知大家告訴大家！

Thank you for the waits! On this Thursday, May 23rd, we’re going to launch our authentic dinner menu (as attached). The menu hours will be weekday dinner(5-9pm, closed on Wednesdays) and all day weekend(11-9pm)!

三圓台式甜品謹以
QQ的味覺、ㄉㄨㄞㄉㄨㄞ的視覺
黑糖粉粿 新上市
敬祝各位女士母親節快樂😇

3DESSERT would like to say
Happy Mother’s Day to all mothers😇
with Brown Sugar Jelly Cake’s debut😋
The brown sugar jelly cake is authentic Taiwanese dessert topping with bouncy and chewy taste.

在母親節這一天任何一位媽媽只要消費任何一道A-E系列甜點，就可以要求加料一份黑糖粉粿！On May 12, any mom who order any A-E series dessert can ask for brown sugar jelly cake as extra topping.

Authentic taro balls: taro balls (purple ones) and sweet taro balls (orange ones)

大家引頸企盼的牛肉麵、控肉飯、三杯雞今天有提供喔！
Beef Stew Noodle Soup, Soy Stewed Pork Rice, and Basil Chicken Rice are all available today!