Vallarta Supermarkets

Get a look at our fresh mango ceviche station at Vallarta! 🌿 What’s your favorite way to enjoy ceviche? 🦐🥭 Dive into the flavors and let us know!

Sign Up for Our Newsletter: https://vallartasupermarkets.com/en/weekly-specials/sign-up/

Website: https://vallartasupermarkets.com/en/

🧀Queso Fundido con Chorizo (Melted Cheese with Chorizo)

Prep: 15 minutes
Bake: 15 minutes
Serves: 8

Ingredients:

1 large jalapeño pepper, stemmed, seeded and finely chopped
1 small yellow onion, halved and finely chopped
1 tablespoon olive oil
1/2 pound ground Mexican chorizo
3 cups grated Oaxaca cheese
1/2 cup chopped Roma tomatoes
1 tablespoon chopped fresh cilantro
Warm flour tortillas and/or tortilla chips for serving (optional)

Preparations:

1. Preheat oven to 375°. Heat medium oven-safe skillet over medium-high heat. Add jalapeño, onion and oil; cook 3 minutes or until tender, stirring frequently. Transfer jalapeño mixture to medium bowl.

2. In same skillet, cook chorizo over medium-high heat 5 minutes or until browned, breaking up chorizo with side of spoon. With slotted spoon, transfer chorizo to bowl with jalapeño mixture; stir in cheese. Discard drippings in skillet. Spread cheese mixture in skillet; bake 15 minutes or until cheese is melted. Makes about 4 cups.

3. Serve queso fundido topped with tomatoes and cilantro along with tortillas and/or chips, if desired.



https://vallartasupermarkets.com/en/

Sign Up for Our Newsletter: https://vallartasupermarkets.com/en/weekly-specials/sign-up/

Follow for more
Instagram: https://www.instagram.com/vallarta.supermarkets/?hl=en
Facebook: https://www.facebook.com/vallarta.supermarkets/?ref=hl
Tiktok: https://www.tiktok.com/.supermarkets
LinkedIn: https://www.linkedin.com/company/vallarta-supermarkets-vsi

🧀Queso Fundido con Chorizo (Melted Cheese with Chorizo)

Prep: 15 minutes
Bake: 15 minutes
Serves: 8

Ingredients:

1 large jalapeño pepper, stemmed, seeded and finely chopped
1 small yellow onion, halved and finely chopped
1 tablespoon olive oil
1/2 pound ground Mexican chorizo
3 cups grated Oaxaca cheese
1/2 cup chopped Roma tomatoes
1 tablespoon chopped fresh cilantro
Warm flour tortillas and/or tortilla chips for serving (optional)

Preparations:

1. Preheat oven to 375°. Heat medium oven-safe skillet over medium-high heat. Add jalapeño, onion and oil; cook 3 minutes or until tender, stirring frequently. Transfer jalapeño mixture to medium bowl.

2. In same skillet, cook chorizo over medium-high heat 5 minutes or until browned, breaking up chorizo with side of spoon. With slotted spoon, transfer chorizo to bowl with jalapeño mixture; stir in cheese. Discard drippings in skillet. Spread cheese mixture in skillet; bake 15 minutes or until cheese is melted. Makes about 4 cups.

3. Serve queso fundido topped with tomatoes and cilantro along with tortillas and/or chips, if desired.



https://vallartasupermarkets.com/en/

🥣Classic Pico de Gallo

Prep: 15 minutes
Serves: 4

3 Roma tomatoes, finely chopped
2 jalapeño peppers, stemmed, halved lengthwise, seeded and finely chopped
1 small white onion, halved and finely chopped
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt
Tortilla chips for serving (optional)

1. In large bowl, toss tomatoes, jalapeños, onion, cilantro, lime juice and salt. Makes about 3 cups.
2. Serve pico de gallo with tortilla chips, if desired.



https://vallartasupermarkets.com/en/recipes/

The WETTEST hatch chile burger 💦👀🙂‍↔️✨ How do you guys like your burgers? 💚🍔 Hatch chiles are in season and I got mine at .supermarkets 🥰 with Nataalia Joy


RECIPE: Makes 6-8 burgers
2lb ground beef 95/5
1/2 lb ground pork
1 egg
3 tbsp vallarta secret seasoning
1/2 tbsp garlic salt & onion salt
black pepper
3 hatch chilis (charred, peeled & deseeded)
bag of arugula mix or just arugula
1 bag of brioche hamburger buns
6-8 slices of provolone cheese or hatch chile cheese

Garlic & Chive Aoli
1/2 cup mayo
1 tbsp minced garlic
chopped up chives
pinch of salt
pinch of black pepper

🌞 This Labor Day Weekend, enjoy Guacamole con Sazón! 🌿🥑🍅

Nothing beats the freshness of our daily house-made guacamole, made with the perfect Vallarta Supermarkets recipe. 🌿🥑🍅 Celebrate the long weekend with the freshest, most authentic flavors. Your Labor Day has never tasted so good! 🌞🥑🍋



https://vallartasupermarkets.com/en/

🌽 Craving Comfort food? Our Corn Pie Has You Covered!🍽️

Indulge in the rich, buttery goodness of our freshly baked Corn Pie, available now at Vallarta Supermarkets!

✨ Why You’ll Love It:
- Made with fresh, high-quality ingredients
- A perfect blend of sweet and savory flavors
- Ready to enjoy anytime, anywhere

📍 Find it at your nearest Vallarta Supermarkets!



https://vallartasupermarkets.com/en/

🌞 Celebrate Labor Day Weekend with a Delicious Ceviche con Sazón! 🌞

Experience the unmatched freshness of daily house-made ceviche, crafted to perfection at Vallarta Supermarkets. 🌿🍤 Savor the freshest, most authentic flavors and make your Labor Day Weekend gatherings unforgettable! 🌞🥑🍋

🌞 ¡Celebra el fin de semana del Día del Trabajo con un delicioso ceviche con sazón! 🌞

Experimenta la frescura inigualable del ceviche hecho a diario en casa, preparado a la perfección en Vallarta Supermarkets. 🌿🍤 Disfruta de los sabores más frescos y auténticos y haz que tus reuniones del fin de semana del Día del Trabajo sean inolvidables! 🌞🥑🍋



https://vallartasupermarkets.com/en/

Labor Day weekend is almost here, and it’s time to fire up the grill! 🎉🍤 Nothing says celebration like grilled shrimp skewers! 🦐 get fresh, succulent shrimp from Vallarta Supermarkets, they are perfect for grilling. Add a little garlic, lemon, and your favorite vegetables, and you’ve got yourself a delicious, festive treat.

Let’s make this weekend sizzle with flavor and fun!



https://vallartasupermarkets.com/en/

👩‍🍳Sopa de Tortilla y Pollo (Slow Cooker Chicken Tortilla Soup)

Prep: 20 minutes
Slow Cook: 4 hours 30 minutes
Serves: 8

Ingredients:

2 pounds boneless, skinless chicken thighs

8 Roma tomatoes, chopped

3 garlic cloves, coarsely chopped

2 dried ancho chile peppers, stemmed, seeded and chopped

1 medium yellow onion, halved and chopped

2 tablespoons chopped fresh cilantro plus additional for garnish (optional)

2 teaspoons salt

1 cup fresh or frozen corn kernels

Sliced avocado, Mexican crema, crumbled queso Cotija or queso fresco and/or tortilla strips for garnish (optional)

Preparations:

1. In 5- to 6-quart slow cooker, add chicken, tomatoes, garlic, chile peppers, onion, cilantro, salt and 6 cups water; cover and cook on high 4 hours or low 8 hours or until chicken shreds easily. Transfer chicken to large bowl; shred with 2 forks. Stir corn and chicken into slow cooker; cover and cook on high 30 minutes. Makes about 14 cups.

2. Serve soup garnished with avocado, crema, queso, tortilla strips and/or cilantro, if desired.



https://vallartasupermarkets.com/en/

👨‍🍳 Sopes de Picadillo (Ground Beef Picadillo Sopes)

Prep: 25 minutes
Cook: 26 minutes
Serves: 4

Ingredients:

1 tablespoon olive oil

1/2 pound 90% lean ground beef

1/2 small white onion, finely chopped

3 garlic cloves, minced

1 large russet potato, peeled and finely chopped

1 medium carrot, finely chopped

1 Roma tomato, finely chopped

1 teaspoon salt

3/4 teaspoon cumin

1/2 teaspoon ground black pepper

1 can (7.75 ounces) Mexican style hot tomato sauce

1 cup beef broth

2 cups instant corn masa flour

1 cup refried beans, warmed

Crumbled queso fresco, chopped fresh cilantro, salsa and/or sliced serrano peppers for garnish (optional)

Preparations:

1. Line rimmed baking pan with parchment paper. In large skillet, heat oil over medium-high heat. Add beef and onion; cook 6 minutes or until browned, breaking up beef with side of spoon. Add garlic, potato, carrot, tomato, 1/2 teaspoon salt, cumin and black pepper; cook 2 minutes or until fragrant, stirring frequently. Add tomato sauce and broth; cook 10 minutes or until slightly thickened and potato is tender, stirring occasionally. Makes about 4 cups beef mixture.


2. In large bowl, stir flour and remaining 1/2 teaspoon salt; with fingertips, gradually work in 1 1/2 cups warm water until mixture starts to come together. Knead dough in bowl 2 minutes or until soft and comes together; transfer to cutting board and divide into 8 equal pieces. Roll each piece of dough into a ball; place on prepared pan and cover with clean, damp kitchen towel. Press 1 dough ball with hands to flatten slightly, then place between 2 sheets wax paper or plastic wrap; gently press down on ball with bottom of pie plate to form 4-inch circle (or use tortilla press). Repeat to make 7 more sopes.

3. Heat large griddle or comal over medium-high heat. In 2 batches, add sopes; cook 2 minutes or until lightly browned, turning once. While sopes are still hot, use fingers to pinch edges of each sope up to form a short rim. In 2 batches, add sopes to griddle; cook 2 minutes or until dough is cooked through, turning once.


4. Fill sopes with beans; top with beef mixture and garnish with queso fresco, cilantro, salsa and/or serrano peppers, if desired. Makes 8 sopes.



https://vallartasupermarkets.com/en/recipes/

🥐🥖Our Panadería is very demure, very mindful about how we make our fresh baked Pan Dulce and baked goods every day.



https://vallartasupermarkets.com/en/

Come with us! To visit the grand reopening of Vallarta Supermarkets in Burbank🙏♥️🤩 thank you for having us

https://vallartasupermarkets.com/en/

The newly remodeled Vallarta Supermarkets in Burbank has it all. 🥩🫔🫓🍨🧋🍬🥭 with Hungry In L.A.

📍 10950 Sherman Way



https://vallartasupermarkets.com/en/

Your one stop shop Vallarta Supermarkets I love me a mexican grocery store 🤍

https://vallartasupermarkets.com/en/

🎉🤩 What an incredible day at our Grand Re-Opening in Burbank! The community's warmth and support were truly inspiring. We’re thrilled to be back and even more committed to bringing you the best products and outstanding customer service. Thank you, Burbank, for welcoming us once again! 💖

🎉🤩 ¡Qué día tan increíble en nuestra Gran Reapertura en Burbank! El apoyo y la calidez de la comunidad fueron realmente inspiradores. Estamos emocionados de estar de vuelta y más comprometidos que nunca en ofrecerles los mejores productos y un servicio al cliente excepcional. ¡Gracias, Burbank, por recibirnos nuevamente! 💖

https://vallartasupermarkets.com/en/

It’s Hatch Chile Season and we made some Frito Pie 🤩 Is it a side dish be or a main dish? with TonyandMaribel


https://vallartasupermarkets.com/en/

🥳Join us for the grand re-opening of Vallarta Supermarkets in Burbank, CA! Experience a whole new level of grocery shopping with fresh produce, international flavors, and all your favorite products. Don't miss out on the fun, savings, and delicious surprises we have in store for you!
📅 Date: August 21st 📍 Address: 10950 Sherman Way, Burbank, CA 91505

¡Únete a nosotros para la gran reapertura de Vallarta Supermarkets en Burbank, CA! Experimenta un nuevo nivel de compras con productos frescos, sabores internacionales y todos tus productos favoritos. ¡No te pierdas la diversión, ahorros y deliciosas sorpresas que tenemos para ti!
📅 Fecha: 21 de agosto📍 Dirección: 10950 Sherman Way, Burbank, CA 91505



https://vallartasupermarkets.com/en/

🔥Visit Vallarta Supermarkets for all your carne asada needs. From perfectly marinated meats to the freshest produce and traditional sides, we have everything to make your summer feast extraordinary.

--

🔥Visita Vallarta Supermarkets para todos tus ingredientes de carne asada. Desde carnes marinadas perfectamente hasta los productos más frescos y guarniciones tradicionales, tenemos todo lo que necesitas para hacer tu fiesta de verano extraordinaria.



https://vallartasupermarkets.com/en/

🫘 Frijoles Charros (Smoky Pinto Beans with Bacon)

Prep: 15 minutes plus standing
Cook: 2 hours 45 minutes
Serves: 8

Ingredients:

1 bag (16 ounces) dry pinto beans

4 garlic cloves, coarsely chopped

1 bay leaf

1 large yellow onion, halved and chopped

6 slices thick-cut hardwood smoked bacon, chopped

3 fully cooked smoked pork sausage links, chopped

2 Roma tomatoes, chopped plus additional for garnish (optional)

1 jalapeño pepper, stemmed, halved lengthwise, seeded and finely chopped

2 tablespoons chipotle sauce (from canned chipotle peppers in adobo)

1 tablespoon chopped fresh cilantro plus additional for garnish (optional)

1 1/2 teaspoons Mexican oregano

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon smoked paprika

Preparations:

1. In colander, rinse beans with cold water; discard any shriveled beans. In large saucepot, heat beans and enough water to cover by 4 inches to a boil over high heat; remove from heat, cover and let stand 1 hour.

2. Add garlic, bay leaf and onion to saucepot with bean mixture; heat to a boil over high heat. Reduce heat to medium-low; simmer 2 hours or until beans are very tender, adding additional warm water to keep bean mixture covered, if necessary. Remove from heat; reserve 4 cups cooking water and drain.

3. In same saucepot, cook bacon over medium-high heat 6 minutes or until starting to crisp, stirring occasionally. Add sausage; cook 4 minutes or until browned, stirring occasionally. Add tomatoes, jalapeño, chipotle sauce, cilantro, oregano, salt, cumin, paprika, bean mixture and reserved cooking water; cook 20 minutes or until slightly reduced, stirring occasionally. Remove and discard bay leaf. Makes about 10 cups beans.

4. Serve beans garnished with tomatoes and/or cilantro, if desired.



https://vallartasupermarkets.com/en/

🌮 Channeling Chavo del 8 vibes with a classic Torta de Jamón, fresh fruit, Skippy peanut butter, crisp veggies, and bottled horchata! 🥪🍉 Perfect back-to-school lunch, all from Vallarta Supermarkets. ¡Qué rico! with Diabetic Superkid 🥪



https://vallartasupermarkets.com/en/

🍳 Chilaquiles Verdes (Green Chilaquiles)

Prep: 15 minutes
Cook: 11 minutes
Serves: 4

Ingredients:

Nonstick cooking spray

6 large eggs

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 cups roasted salsa verde plus additional for serving (optional)

1/2 (14-ounce) bag tortilla chips

2 radishes, thinly sliced

1 avocado, peeled, pitted and thinly sliced

1 jalapeño pepper, thinly sliced crosswise

1/2 cup crumbled queso fresco

1/2 cup Mexican crema

1/3 cup pickled red onion

2 tablespoons chopped fresh cilantro

Preparations:

1. Heat large, nonstick skillet over medium heat; spray with cooking spray. In medium bowl, whisk eggs, salt and black pepper; add to skillet and cook 4 minutes or to desired doneness, stirring occasionally to scramble. Transfer eggs to plate; cover to keep warm.

2. In same skillet, cook salsa over medium heat 5 minutes or until slightly thickened, stirring occasionally. Add 3 cups chips; stir to coat. Stir in remaining 2 cups chips to coat; cook 1 minute or until chips are slightly softened. Add eggs; cook 1 minute or until heated through, stirring occasionally. Makes about 8 cups chilaquiles.

3. Serve chilaquiles topped with radishes, avocado, jalapeño, queso fresco, crema, onion, cilantro and salsa, if desired.



https://vallartasupermarkets.com/en/recipes/

🥣Pozole Clásico (Classic Pozole)


Prep: 15 minutes plus soaking
Cook: 1 hour 55 minutes
Serves: 8

Ingredients:

3 dried ancho chile peppers, stemmed

2 dried chile de árbol peppers, stemmed

2 dried guajillo chile peppers, stemmed

3 1/2 pounds boneless pork shoulder, cut into 2-inch pieces

4 garlic cloves, halved and coarsely chopped

2 bay leaves

1 large yellow onion, coarsely chopped

8 cups unsalted chicken broth

1 teaspoon cumin seeds

1 teaspoon dried Mexican oregano

1 teaspoon salt

1/2 teaspoon ground black pepper

2 cans (25 ounces each) Mexican style hominy, drained and rinsed

Shredded green cabbage, chopped cilantro, sliced radishes and/or lemon or lime wedges for garnish (optional)

Preperations:

1. Soak chiles in 3 cups hot water 30 minutes or until softened.

2. In large covered saucepot, cook pork, garlic, bay leaves, onion, broth, cumin seeds, oregano, salt and black pepper over medium-high heat 40 minutes or until pork and onion are tender.

3. In blender, purée chile peppers and soaking water 1 minute or until almost smooth. Add chile mixture to saucepot with pork mixture; reduce heat to medium-low. Add hominy; cover and cook 1 hour 15 minutes or until pork is very tender and falling apart. Remove bay leaves. Makes about 14 cups pozole.

4. Serve pozole garnished with cilantro, cabbage, lemon or lime wedges, and/or radishes, if desired.



🥣 https://vallartasupermarkets.com/en/recipes/ 🥣

POV: You walk into La Cremeria at Vallarta Supermarkets, planning to grab just one thing… but then you see the cheese aisle... 🍴🧀


POV: Entras a La Cremería en Vallarta Supermarkets, planeando agarrar solo una cosa... pero luego ves la sección de quesos... 🍴🧀
#

https://vallartasupermarkets.com/en/

Have you tried our new Guava Aguas Frescas? 🩷🍹 Refreshingly sweet and bursting with tropical flavor, it’s the perfect way to cool off this summer! Stop by your local Vallarta Supermarket and treat yourself to a taste of paradise. 🌞



https://vallartasupermarkets.com/en/

🌶️🔥It’s Hatch Chile Season!! Visit our stores for a hatch chile roasting near you. Check out the dates below to find out when the event will be near you.

The roasting events will be occurring from 8am-12pm on each available date.

Pre-Orders will be taken until the Wednesday at midnight before the event.

08/10/2024 8am-12pm 42425 Jackson Street
Indio, CA 92203
08/11/2024 8am-12pm 1951 West Clinton Ave.
Fresno, CA 93705
08/17/2024 8am-12pm 13820 Foothill Blvd.
Sylmar, CA 91342
08/17/2024 8am-12pm 8200 Rosedale Hwy
Bakersfield, CA 93312
08/18/2024 8am-12pm 1801 West Ave. I
Lancaster, CA 93534
08/18/2024 8am-12pm 7900 Imperial Hwy
Downey CA, 90242
08/24/2024 8am-12pm 38118 47th St.
East Palmdale, CA 93552
08/25/2024 8am-12pm 19725 Vanowen St. Winnetka,
CA 91306
08/31/2024 8am-12pm 110 E. Carson St Carson,
CA 90745



https://vallartasupermarkets.com/en/2024/07/hatch_chile_events_2024/

🌶️ It’s Hatch Chile season! 🌶️ Come by Vallarta Supermarkets and try the best Hatch Chile tamales. They are so good! Don’t miss out on this seasonal treat. 😋



https://vallartasupermarkets.com/en/