Table 20

We will all need a drink after today! 😅 Show us your 'I Secured My Vote' sticker today at Table 20, and enjoy a complimentary beer, wine, or well cocktail with any purchase of $15 or more! 🍻🗳️ Cheers to doing your civic duty!

🎉 Get ready for a holiday season to remember at Table 20! 🎄 Whether you're planning a cozy family gathering, a festive office party, or a grand celebration, we’ve got you covered with catering options that bring the freshest, scratch-made flavors to the table. Book our restaurant as a private event venue with customizable menus designed just for your occasion— from small bites and cocktails to full-course meals crafted by Executive Chef Christian Farrar. Let us make your holiday moments unforgettable with exceptional food and a warm, welcoming atmosphere. Reach out to start planning today // [email protected]

Mole is a mysterious category of sauces that features a wide range of ingredients and when made right are an absolute delight, slightly spicy, slightly nutty, slightly sweet, but mostly savory with subtle hints of warm spices such as clove and cinnamon, it is a sauce that once you taste a good version of it you will be searching for that flavor for the rest of your life. We pair a scratch made mole rojo with our house ground pork & beef chorizo and serve it next to cornbread that’s made with top quality masa harina, the masa harina makes it taste like one big fluffy corn tortilla. It is an absolute killer small plate, inspired and honest cooking!

Happy Saturday! It’s BBQs, Brews and Boos! 🍻👻

Per usual we have some delicious cocktails outside, a full bar with the best prices downtown, outside corn hole and we are ready to party!

Don’t forget it is SUPER important to support your local businesses on these big festival days! Come in for a bite to eat while you’re hanging out downtown! 💜

A little messy. A lot of fun. A perfect combo.

We are now serving Soju Bombs! Your choice of draft + Chum Churum soju!

Drop in style optional 😜

UPDATE :: $555 was raised and donated to Manna FoodBank to help aid those impacted by Hurricane Helene.

Asheville is a place very near and dear to our hearts. The connection to nature, food and culture that we feel has always made it feel like home away from home in the times that we have visited. The recent devastation that has occurred due to Hurricane Helene has been awful to witness.

Therefore for the next week we will be donating 100% of our proceeds of the Rainbow Trout Sandwich. The best trout in American is sourced from the Carolinas, which is where we source ours.

Donations will be made this time next week to the manna_foodbank in Asheville, NC, supporting flood relief efforts.

Come by, enjoy a delicious meal, and lend a hand to those in need. Every bite helps restore hope! ❤️

Meet Trey, one of our talented team members whose passion for culinary creativity shines through in every dish he prepares. Since joining Table 20, he has become a dependable team player, always ready to support his colleagues and keep the kitchen running smoothly. Trey's positive attitude is infectious, bringing a sense of camaraderie to the team. He approaches every shift with enthusiasm, inspiring others to elevate their work.

Last year, Trey welcomed his first child, a milestone that has only fueled his drive and creativity in the kitchen. As he juggles the joys of fatherhood with his culinary career, he continues to bring fresh ideas and flavors to our menu.

Go see Trey and Max at their pop-up in Table 20 tomorrow! 12-4pm

What is your favorite thing about working at Table 20? We actually cook, what I mean is everything is from scratch, and I love it.

What is your current favorite dish on the menu? Korean style short ribs

Go to Karaoke Song: No Scrubs TLC
Favorite Ice Cream Flavor: Rocky Toad
Signature Dish: Biscuits and Gravy
Favorite Quote: “Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.”
Superlative: Most likely to serenade you 🎵

The guys are back at it this weekend!! Check them out on Sunday to kick off Fall Break the right way!

Menu for Sunday, September 29th. Come try our new Muscadine Glaze Baby Back Ribs and “Not your Momma’s Brunswick Stew” (its my momma’s). And If you just can’t resist the Mac n Cheese get our Redneck lasagna Bowl for a filling Sunday lunch. 12-4 at Table 20

⛈️ Despite the storm on the way, we’re still open and ready to serve you! We'll keep cooking until the power goes out and if that happens, join us for a candlelight cocktail party until it’s back on! 😜
Rain or shine, we’re here for you! Come enjoy dinner with us tonight and don’t miss our special Chocolate Negroni!

Say hello to flavor like no other! Our Char Grilled Half Chicken from Joyce Farms is cooked to perfection, paired with a savory medley that hits all the right notes. �
This dish is a true celebration of seasonal ingredients. Dive into the best of fall flavors with this rustic, hearty dish. Perfect for those who crave a little boldness on their plate.

The official first day of fall is just days away even though GA is giving summer today.. ☀️

Our new fall desserts are here and ready and so delicious!! You would be crazy to not come and try them!

First up is the Pumpkin Pound Cake with sweet cream, streusel and cinnamon butter

We also have our new S’mores Chocolate Ganache Tart - toasty marshmallowy perfection.

Can’t go wrong with either one!

Turn your FML into PSL with our new seasonal Frosted Pumpkin Pie Creamsicle! It literally tastes like your drinking a slice of heavenly pie topped with whipped cream and graham crumb! All the fall vibes today 🧡🍂

Online Ordering | Clover

We would say ‘Meet Casey’, but if you’ve been to Table 20 in the past 6 years you probably already have. Casey’s smile and laughter is highly infectious and she’s guaranteed to give you A+ service. Even as a mom of two beautiful little ones, she always still comes in every shift bouncing with energy! She has unwavering integrity and is truly someone we are so fortunate to have a part of our staff.

Fun fact about Casey is that she’s the only staff member to ever have a dish named after her - ‘Shrimp Toast for Casey’.

What is your favorite thing about working at Table 20? Building relationships with my community through service. I have so many regulars that I would also consider dear friends.

What is your current favorite dish on the menu? I’m really loving the new chargrilled half chicken. Chef Christian taught me everything I know about chicken.

Go to Karaoke Song: Neon Moon by Brooks & Dunn
Favorite Ice Cream Flavor: Banana Pudding
Signature Dish: Chicken and Dumplings
Favorite Quote: “A smooth sea never made a skilled sailor”
Superlative: Most likely to jacked up on caffeine

Autumn’s creeping in!

This venison sausage with celeriac purée, confit carrots and sauce Diane will certainly get you in the spirit; over the next couple weeks we’ll be transitioning for the upcoming season, come in and experience some new favorites! 🎃

Hey folks, starting next Sunday two of our very talented line cooks Trey & Max will be hosting their very own barbecue pop up at Table 20. They’ve been working very hard developing some of the most delicious barbecue in the area, doing things the old fashioned way, low and slow. They’ll be running this for a little while on Sundays out of our restaurant. They really need your support that first weekend!

Chicken, Ribs, Pork, and fixins!!

Meet Max, one of the most charismatic and endearing members of our team. Since joining us, Max has been a beacon of positivity and enthusiasm, consistently brightening up the workplace with his unique blend of goofiness and charm. His infectious energy makes him a pleasure to be around, and his knack for lightening the mood is truly unmatched. His collaborative spirit asserts him as a crucial member of our team, always driving team morale forward.

Beyond his delightful personality, Max has shown remarkable growth throughout his employment with us. His dedication to personal and professional development is evident in the way he embraces new challenges and continually seeks to improve. His genuine nature and positive attitude have a way of diffusing any tension and turning it into a learning opportunity. We're incredibly proud of the progress he's made and look forward to seeing his continued success in the future.

Bonus: Max, with fellow team member Trey, is launching a pop-up here at Table 20 starting on Sunday, September 8th from 12-4. Come out to experience high quality southern BBQ. thesmokedpeach_

What is your favorite thing about working at Table 20? Expanding my culinary knowledge

What is your current favorite dish on the menu? The pork tenderloin tacos, nothing makes me happier than perfectly cooked pork.

Go to Karaoke Song: Just a Friend by Biz Markie
Favorite Ice Cream Flavor: Coffee
Signature Dish: Deviled Eggs
Favorite Quote: “Tomorrow is a new day and an opportunity to do better” -My mom
Superlative: Most likely to be a garden gnome