Tonto Bar & Grill

🦃 Join us for a Thanksgiving Feast at Tonto Bar & Grill!

Whether you’re dining in or taking your feast to go, we have you covered! Enjoy a plated native feast with appetizers, choice of entrees, and dessert on Thanksgiving Day from noon to 4 pm. Or, take home a complete Thanksgiving meal with easy pickup on Wednesday, November 27th.

📅 Dine-in: Thursday, November 28, 12-4 pm
📅 To-go: Pickup Wednesday, November 27 (order by November 24)

Reserve your spot or place your order today: 480-488-0698, option 3.

Make this Thanksgiving delicious and stress-free!

🍂 Swipe right to see an ideal meal featuring some of our newest seasonal dishes. Whether you’re craving something fresh, hearty, or sweet, we’ve got the perfect fall flavors waiting for you.

Here’s what your perfect meal could look like:

🐟 Ahi Tuna Poke Stack: Cucumber, avocado, sesame seeds, wasabi soy, jalapeño, seaweed salad, pickled ginger, wonton chips.

🍔 Copper State Melt: 8oz. K4 Ranch local angus beef, sherry braised onions, Swiss, bacon, dijon aioli on grilled marbled rye, served with a side of onion jus.

🍰 Spiced Bundt Cake: Mesquite flour, maple crème anglaise, walnut date crumble, and coffee gelato.

Book your reservation: https://mtr.bio/tonto-bar-and-grill

🍂 New Fall Menus Are Here at Tonto Bar & Grill! 🍂

Get ready to savor the season with our delicious new fall dishes, featuring bold flavors. Check out the new menu here: https://www.tontobarandgrill.com/menu

Come by and experience the best of fall at Tonto Bar & Grill. Your taste buds will thank you!

Every dish is a celebration of the rich flavors of the Southwest, crafted with care and inspired by the land’s heritage. Come and try for yourself!

Tonto Bar & Grill celebrates a dining experience based on the rich history of the land. Once the home of Native Americans, this area later became the Rancho Mañana dude ranch in the 1940s and still embraces the spirit of the Old West.

Book your reservation via link in bio.

🍂 Thanksgiving at Tonto Bar & Grill 🍂

Join us for a Native Feast this Thanksgiving! Whether you dine with us or bring the feast home, we’ve got you covered with unforgettable flavors.

🍽️ Thanksgiving Dine-In: Enjoy a 3-course plated meal with a trio of appetizers, your choice of entrée (including turkey, scallops, or filet), and a delicious autumn dessert duo. Vegetarian, gluten-free, and vegan options are available. $75 per guest / $25 for children. Reservations available from 12-4 p.m.

🥡 Thanksgiving To-Go: Prefer to celebrate at home? Our chef-prepared Thanksgiving feast serves 6 and includes all the holiday favorites—from slow-roasted turkey to maple-glazed yams and pumpkin pie! $275 plus tax.

Reserve your table or place your to-go order now and make this Thanksgiving one to remember!

🌟 Cave Creek was recently featured as one of Arizona's top towns with vibrant downtown areas by WorldAtlas! Tonto Bar & Grill is proud to call this lively town home. With its rich cowboy heritage, unique shops, and stunning desert landscapes, Cave Creek offers the perfect blend of adventure and relaxation.

After exploring downtown, join us for an unforgettable dining experience at Tonto Bar & Grill.

Discover why Cave Creek is a must-visit destination:

9 Towns in Arizona with Vibrant Downtown Areas Explore nine towns in Arizona with nature and local charm that boast vibrant downtown areas, rich in history, art, and culture.

We’re back! 🎉 Tonto Bar & Grill reopens today at 11 AM after a short closure, just in time for your weekend plans. Come join us and let us make your experience as memorable as always with great food, amazing views, and the warm hospitality you love.

Whether it's lunch or dinner, we can't wait to see you back at the table!

⏳ Last chance to enjoy our Summer Prix Fixe menu—available through this Sunday, 9/21! Don't miss out on this week’s mouthwatering lineup, crafted to delight every bite.

Start with Sonoran Crab Blossoms—jalapeño, bacon, and cream cheese filled wontons topped with strawberry chipotle sauce and a jicama-strawberry relish.

For the main course, indulge in Red Wine Braised Beef Short Ribs, served with bacon and leek mash, roasted heirloom carrots, and wild mushroom demi.

And for dessert? End on a sweet note with "Coffee and Donuts"—mocha pot de crème paired with ricotta donut holes dusted with cinnamon sugar.

Who's ready for one final summer feast? 🍴

If you're looking for a weekend to remember, join us at Tonto Bar & Grill for our Summer Prix Fixe menu. This week includes:

Southwestern Ahi Poke Nacho Stack
Mesquite Grilled Pork Tenderloin
Mesquite Flour Bundt Cake

Mouth watering, right? We'll see you there.

A meal you don't want to miss! Indulge in the essence of summer with Tonto Bar & Grill's Summer Prix Fixe menu. Available Wednesday to Saturday from 4-8pm, delight in a carefully curated selection featuring an appetizer, entree, and dessert for $65/person.

Book your reservation: https://mtr.bio/tonto-bar-and-grill

Join us Wednesday through Saturday from 4-8pm, and savor a delicious, weekly changing, three course prix fix menu. Available until September 21, 2024.

Book your reservation via link in bio.

📲 swipe right for a preview of this weekend food items.

🍴 Indulge in the essence of summer with Tonto Bar & Grill's three-course Summer Prix Fixe menu! This week, from August 14-17, 2024, we’re serving up a delightful selection of dishes that celebrate the season's freshest flavors.

The menu this week includes:

Beef Carpaccio: Arugula, candied Calabrian chile, and whole grain mustard aioli.
Grilled Marinated Tuna Steak: Puttanesca relish, potato and spinach salad, and lemon butter sauce.
Cannoli Trio: Mascarpone and ricotta cream with pistachio, amarena cherry, and citrus.

Join us Wednesday through Saturday from 4-8pm, and savor these exquisite summer flavors. Available until September 21, 2024.

🔥 Meet the Copper State Burger, where bold flavors meet local goodness! 🍔 This mouthwatering creation features an 8 oz K4 Ranch local Angus beef patty, topped with pepper jack cheese, crispy bacon, sweet honey, jalapeño aioli, onion straws, fried jalapeño slices, and fresh arugula—all nestled in a perfectly toasted brioche bun.

Pair it with our sweet potato fries for the ultimate Southwest experience. This is one burger you don’t want to miss!

🌵 Dive into the history of Rancho Manana, where Tonto Bar & Grill now resides. Originally established as a dude ranch in 1944 by Ted and China Loring, along with Romy and Jean Lowdermilk, Rancho Manana was a true escape for city dwellers seeking an authentic cowboy experience.

The ranch was more than just a getaway; it was a gateway to the Wild West, offering guests a chance to immerse themselves in the rugged lifestyle of the Arizona frontier. Romy Lowdermilk, known as the "Father of Dude Ranching in Arizona," brought his expertise and charm to Rancho Manana, making it a beloved destination until it closed in 1955.

Pictured here are China and Ted Loring on the banks of Howard Wash in 1948, a snapshot of the legacy that still echoes through the landscape today. As you dine at Tonto Bar & Grill, you’re not just enjoying a meal—you’re experiencing a piece of Arizona’s rich cowboy heritage.

🍽️ Savor the flavors of summer with Tonto Bar & Grill's Summer Prix Fixe Menu! 🌞

Join us Wednesday through Saturday from 4-8pm for an exquisite three-course meal that celebrates the best of the season. Our menu changes, so there's always something new to delight your taste buds! 📸 Check out some of this week's delicious offerings!

📅 Available until September 21, 2024.

Don't miss out – gather your friends and family and come indulge in a culinary experience like no other. Reserve your table now: https://www.opentable.com/r/tonto-bar-and-grill-lunch-reservations-not-required-excluding-holidays-reservations-cave-creek?restref=150568&lang=en-US&ot_source=All%20Social%20Media&ot_campaign=Link%20in%20Bio

🌵 Welcome to Tonto Bar & Grill! Our beautiful desert-inspired exterior sets the perfect backdrop for an unforgettable dining experience.

Book your reservation via link in bio.

🍷 Today from 11am to 8pm, enjoy 30% off all bottles of wine with the purchase of an entree. It's the perfect midweek treat to unwind and enjoy delicious food paired with your favorite wines. Available through September 18, 2024. We'll see you later today!

Captured beautifully by , our new dishes are simply a must try. From perfectly grilled meats to fresh, vibrant sides, each plate is crafted to perfection. Come and taste for yourself! 🌟

Our indoor dining is just as authentic as our food. Escape the heat and enjoy some tasty American Southwestern cuisine at Tonto Bar & Grill.

Book your reservation via link in bio.

Looking for weekend plans? We're excited to introduce our Summer Pri Fixe menu. Available Wednesday through Saturday from 4-8pm until September 21, 2024. Only $65/person.

Who is joining us? Let us know in the comments.