Martin Bros. Distributing
Full-Line Foodservice Distribution with a Difference Martin Bros.
Distributing is one of the leading independent food distributors in Iowa and the surrounding states. For over 70 years, we've been proud to be the family-owned foodservice solution to restaurants, healthcare facilities, schools and convenience stores throughout the Midwest.
Perfect day to get your hands on Brakebush Chicken Fingers® (MB # 978080). These spicy glazed chicken breast strips are dusted in a fiery, buffalo-style coating. The heat level is the balance between 'ooh' and 'aah.' Who's game for a taste test on National Chicken Finger Day?
Fiery Fingers® Glazed Breast Strips, 0.82 oz.Product Code: 5814 - Brakebush Features & Benefits: Fully cooked Avg. 188/ 0.85 oz. 4=2 oz. meat/meat alternate Dusted in a fiery, buffalo-style coating Consistently sized portions E09: 8905-01-E62-3916
A soup sesh with Midstates Marketing gave us ideas of how to flip Kraft Heinz Away From Home US soups. So good on their own, but we found ways to bring that extra oomph to our partners with next-level sauces to casserole glow-ups. We love making soup season a yearlong plan!
It's not just about the dough with Rotella's Italian Bakery Inc, which is why we blend so well! After five generations, Rotella continues to work with the most wholesome foodservice ingredients and strives for extraordinary service. You ciabatta believe Midstates Marketing
armed our team with product knowledge to support our partners!
T. Marzetti Foodservice gave Sister Schubert's rolls a makeover. It was like Hogwarts, but for food! P**f: fried bread tacos, caramel and mallow cream delights, & cinnamon sugar goodness. A deep dive into the world of dressings, sauces and frozen pasta led to the ultimate culinary showdown for the coveted "Fusilli Jerry" statue! Thanks for the tips, Lakeland Marketing!
At Martin Bros., we believe in sharing our success with everyone who makes it possible. Our Employee Stock Ownership Plan (ESOP) means each team member has a stake in the company's success. We're all in this together, and our collective hard work is paying off. When you join Martin Bros., you’re not just taking a job — you’re becoming an owner.
The smoke masters at Whatcha Smokin' BBQ + Brew are gunning for the top prize AGAIN at the Iowa State Fair with their Iowa Sm'Oak'ed Roll (West of Jacobson Exhibition Center)! And don't sleep on Iowa Specialty Crop Growers Association's Cinnamon Crunch Apple Taco. This epic eat made the top 11!
These 3 Iowa State Fair menu items will compete for title of best new food See which 3 new foods judges selected to compete for the People's Choice Best New Food title at this summer's Iowa State Fair.
Let's take a vote: Team sweet or team savory?
Blue Bunny has the scoop to boosting sales on National Ice Cream Day. Savory flavors are showing double digit growth on dessert menus!
Extreme Floats by Blue Bunny Ice Cream® Featuring The Voilà Lemon Meringue Float, The Amazing Kettle Corn Float, The Delizioso Affogato and The Candy Fusion Platter.
👩🍳📝 Cooking Tip of the Day: Having a standardized recipe can make a world of difference! It ensures that you get the same result every time, leaving less room for error and creating happier eaters! 🤩 Find out more here!
Standardized Recipes in the Food Service Kitchen A standardized recipe helps with many things, including ensuring that you get the exact result every time the recipe is made.
There are Bloody Marys and then there are Bloody Marys with Hormel Foodservice sriracha-brown-sugar-slathered bacon using MB # 999960. Tell us this doesn't draw a crowd! 💯
Menu Maker: Bloody Mary Now THIS is a menu maker: a classic Bloody Mary decorated with sriracha-brown-sugar-slathered HORMEL® BACON1™ Perfectly Cooked Bacon ...
Our crew (Sales' Jamie Schadt and Chad Albright and Nutrition Services' Julie Halfpop) teamed up with Pleasantview in Kalona (Iowa) to help create a bistro that will enhance resident experiences and attract new clientele. Together, we can shape the future of senior living while balancing care, amenities and profitability.
Meet the superheroes of burgers designed to cook faster and lock in the taste! Chef Steve Tiezzi introduces Rancher's Legacy's butter burger (MB # 806600) and handcrafted 75% angus (MB # 806380). These fresh beef options can improve ticket times and service.
We leaned on Sara Lee Frozen Bakery's pound cake to celebrate the berry best Inside Sales crew in the foodservice biz. We believe a healthy dose of hard work deserves a sweet reward. Thank you, team!
From classic shoestrings to loaded wedges, the possibilities are endless, and the revenue rolls in for America's favorite side dish. Let's see what you did with those Lamb Weston for Chefs options for National French Fry Day!
👨🍳 Topping them with unique sauces?
🧀 Smothering them in gourmet cheeses?
🥓 Wrapping them in bacon?
For Potato Perks that last all year ⤵️ https://go.lambweston.com/nffdmartinbrothers
Lights, camera, bacon (and more)! 🎬🥓
Smithfield Culinary's Local Distributor Activation program helped us cook up some amazing promotions and opportunities. We loved kicking it off with a SingleSpeed Brewing Co. takeover!
Check us out today, 2-6p as we talk about Panthers on Parade with Vicki St. James on Corn Country 106.5! Thank you to artists Casey Slack and Sara Fitzgerald for joining the fun!
Listen live: iowacorncountry.com
Hy-Vee | Martin Bros. Food Market Cedar Falls
After 37 years in the foodservice biz (26 years with Martin Bros.), Randy Brass will be checking out the latest culinary hotspots as a hobby instead of on the clock. His knowledge and commitment to excellence have helped shape our company’s success and reputation in the central Iowa district.
In retirement, he's looking forward to more time with family, hitting the golf course, cruising on his bike and getting lost in a good book. Enjoy it, Randy!
Drop a 👏 in the comments to show Randy some love and wish him well on his new adventure!
Smithfield Culinary starred in our SingleSpeed Brewing Co. takeover, launching our Local Distributor Activation partnership. As one of few selected distributors nationwide, we're excited to create engaging promotions featuring Smithfield products throughout our markets. From apps to cocktails - and who could forget the desserts - Smithfield took center stage!
Most of our school teams are rebooting over the summer, but we know they continue to think of fresh ideas. Enter Riceville Community School District, where Nancy Eastman and her innovative crew showcased the elementary school's first farmers market. An engaged community united to introduce youngsters to healthy, home-grown foods and earned this year's Golden Root Award. Kudos to Riceville for centering on local food in the cafeteria, transitioning to scratch cooking and growing vegetables for the salad bar to further reinforce a commitment to providing wholesome, nutritious meals for students.
READ MORE: https://bit.ly/4cvtM95
Proud to be serving Pizza Ranch locations for more than 25 years. The 7 truckloads of chicken we receive each week go out as quickly as they come in. No better way to celebrate National Fried Chicken Day! 😍🍗
Rich Products' blueberry scones (MB # 987658) have the perfect dense, flaky texture with the right amount of sweetness. They make it easy to celebrate National Blueberry Day all year.
Shout out to our barbecue crew ruling the grill with a smokin' attitude! PioneerCare knows how to throw a holiday picnic, and Nutrition Services' Christine Link and Sales' Jeff Wuollett and Jen Mitchell showed their grill skills with burgers and brats! 🍔🌭
Proud to be serving Pizza Ranch locations for more than 25 years. The 7 truckloads of chicken we receive each week go out as quickly as they come in. No better way to celebrate National Fried Chicken Day! 😍🍗
Curious about "plant forward"? Plant forward is all about prioritizing plant-based foods. It's not necessarily about strict vegetarianism or veganism. Instead, it's about incorporating more plant-based foods into your diet while still allowing room for animal products in moderation. Find out more in this blog!
What is Plant Forward? Plant forward is a term that refers to a dietary approach that prioritizes plant-based foods. Find out more about what this means.
Happy Fourth of July! As we celebrate America's independence, we're grateful for those who fought for our freedom. Whether you're serving a packed dining room, grilling out, watching fireworks or spending time with loved ones, let’s party like it’s 1776. 🇺🇸
More flavor for less money? Enter the teres major as an option for beef tenderloin. Teres major comes from the shoulder of the cow. It has more flavor than the tenderloin for half the price (MB # 902760 and MB # 902761).
Put it to the test:
BEEF KABOBS | https://bit.ly/3L3BECF
BEEF MEDALLIONS TOPPED WITH CRAB | https://bit.ly/3RsQSV0
GRILLED TERES MAJOR | https://bit.ly/3VruOeC
GRILLED BOURBON BEEF TIPS | https://bit.ly/4clhbod
Still recovering from Bites Bash at Evolve 2024! Our visiting chefs prepared a feast that paired well with Adalynn Rose Budke and fueled us for the dance party B2wins got started.
Help us send a special thanks to our culinary geniuses and Bien VenU for accommodations:
Affinity Group - Chef Kristina Young
Campbell's Foodservice - Chef Gerald Drummond
CORE Foodservice - Chef Chris Rehmer
Custom Culinary - Chef Michael Manno
High Liner Foodservice - Chef Graham Schave
Hormel Foods - Chef Barry Greenberg
Lakeland Marketing - Chef Ryan Smith
Lamb Weston for Chefs - Chef John Po***ck
McCain Foodservice North America - Chef Mark Slutzky
Rochester Meats - Chef Dave Hawley
Sara Lee Frozen Bakery - Chef Wes Campbell
Schwan’s Food Service - Chef Deb Hey
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Address
406 Viking Road
Cedar Falls, IA
50613
Opening Hours
Monday | 8am - 5pm |
Tuesday | 8am - 5pm |
Wednesday | 8am - 5pm |
Thursday | 8am - 6pm |
Friday | 8am - 5pm |
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Smoothie Bar, Boosted Energy Drinks & Aloe Shots in Cedar Falls, Iowa