Feringhee Modern Indian Cuisine

Try our Hyderabadi Jackfruit Lukhmi, featuring crispy phyllo parcels filled with flavorful jackfruit and served with a vibrant h**p seed chutney. This delightful appetizer is part of our Diwali special menu.

Reserve your table today!
https://www.feringhee.com/diwali-special-menu
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Diwali Specials (November 1-3): For Friday dinner, Saturday lunch & dinner, and Sunday lunch & dinner, only the Diwali menu will be available. We'll resume serving our regular menu from Nov 5.

Our Chefs: .m

Treat yourself to our Malai Ghewar, a delicate dessert made with fresh strawberries, creamy Pista Kulfi, and rich Makhan Malai. A perfect ending to your meal from our Diwali special menu.

Reserve your table today!
https://www.feringhee.com/diwali-special-menu
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Check out our Diwali special menu! Enjoy a flavorful selection of festive-inspired dishes from Nov 1 - 3. Reserve your table now for a delightful feast!
Reserve a table: https://www.feringhee.com/diwali-special-menu
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Join us for our Diwali special from November 1st to 3rd! Savor an exclusive four-course menu with flavorful delicacies, blending traditional tastes with a contemporary twist for a memorable experience.

Reserve Now: Link in bio
https://www.feringhee.com/diwali-special-menu

Our Chefs: .m

Savor the vibrant flavors of our Navratri Special Thali, a unique vegetarian feast at Feringhee! From October 3-12, indulge in an exquisite culinary journey rooted in tradition, offering delightful tastes to elevate your dining experience!
Reserve now: https://feringhee.com/navratri-special-gourmet-thali

Experience the vibrant flavors of our Navratri Special Thali, a unique vegetarian feast at ! Join us from October 3-12 to savor an exquisite culinary journey inspired by tradition, bringing delightful tastes to your dining experience!
Reserve now: www.feringhee.com

We are honored to have hosted the Feast For a Cause dinner for United Food Bank, raising enough funds to provide over 20,000 meals to those in need! 🙌 A heartfelt thank you to everyone who joined us in this meaningful effort, and to Chef Karan Mittal and Suraj Dure for creating an unforgettable dining experience. Special thanks to our Executive Team: Co-founder Sujan Sarkar and Founder Madhavi Reddy. Together, we made a difference❤️

Supported Sponsors: Mission Linen Supply, Shamrock Foods, and Saffron Indian Grocery N Kitchen

Our Chefs: Sujan Sarkar and Karan Mittal

Have you explored our Fall Arizona Restaurant Week menu yet? From September 20-29, join us for an exclusive 3-course experience featuring a blend of beloved favorites and thrilling new creations. An exotic journey of unforgettable flavors awaits at

Reserve now: https://feringhee.com/2024-fall-arizona-restaurant-week
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Best New Restaurant of the Year 2022
2023 Best of the Valley Restaurant
2024 Foodist Awards Finalist

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Savor fall with exotic flavors at Feringhee Modern Indian Cuisine during Arizona Restaurant Week (September 20-29). Enjoy an exclusive menu by Chef Karan Mittal featuring vibrant appetizers, bold entrees, and decadent desserts. A unique dining experience for a limited time!

Reserve now: https://feringhee.com/2024-fall-arizona-restaurant-week
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Best New Restaurant of the Year 2022
2023 Best of the Valley Restaurant
2024 Foodist Awards Finalist

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We’re excited to share that Feringhee Modern Indian Cuisine has been recognized as a 2024 Diners' Choice by

A heartfelt thank you to our amazing patrons for making us one of the top dining destinations—your support means the world to us!

Our deepest gratitude to our incredible team for their passion and dedication in bringing this achievement to life. We owe it all to you!

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Join us at PHOENIX magazine's Best Fest on Saturday, August 17. Delight in an array of delectable bites from our exclusive menu. VIP Entry: 5PM, General Admission: 6PM-10PM. Visit The Duce, 525 South Central Avenue, Phoenix on Saturday, August 17, for a gourmet extravaganza!

www.feringhee.com

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Be part of a remarkable charity dinner on Sunday, August 4 at . Enjoy a 7-course meal featuring an exclusive menu by our globally recognized Chef Karan Mittal and esteemed co-founder, Michelin star recipient Chef Sujan Sarkar. Tickets are priced at $125, including a welcome cocktail, with 50% of proceeds benefiting United Food Bank. Seatings: 5-7 PM or 7:30-9:30 PM.
Your participation makes a meaningful impact!

Supporting Sponsors:


Reserve now: https://feringhee.com/feast-for-a-cause/

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Celebrate Tequila Day with us on July 24! Enjoy the drink specials($9 each): Jaljeera Effect blends Indian jaljeera with a classic Margarita, Margarita Zaragosa features Tequila Añejo and watermelon, The Flower mixes mezcal with prickly pear, Mexico to Goa combines tequila and mango, and Spicy Guava Maria infuses chili-salt and guava with mezcal. Don’t miss out on the exciting flavors!

Reserve a table: https://feringhee.com/reservations/

Best New Restaurant of the Year 2022
2023 Best of the Valley Restaurant
2024 Foodist Awards Finalist

Join us for a special charity dinner on August 4, featuring an exclusive menu by renowned Chef Karan Mittal. Enjoy a 7-course dinner and welcome cocktail for $125, with 50% of proceeds benefiting United Food Bank. Two seatings available: 5-7 PM or 7:30-9:30 PM. Let's make a meaningful impact!

Reserve now: https://feringhee.com/feast-for-a-cause/

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Savor the Butter Chicken: tender chicken in a creamy tomato makhani sauce, enhanced with sour cream and fenugreek, perfect with fluffy naan. For a perfect culinary complement, pair it with Franciscan Chardonnay from California.
Reserve a table: www.feringhee.com/summer-special-menu

Best New Restaurant of the Year 2022
2023 Best of the Valley Restaurant
2024 Foodist Awards Finalist

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Savor the vibrant symphony of flavors with NAVRATTAN KORMA! Relish the sumptuous blend of nine jewel vegetables perfectly simmered in a fragrant saffron sauce that transports you on a culinary journey through rich and diverse tastes. Pair with Rosé, Château d'Esclans Whispering Angel from France, for a delightful culinary harmony.
Reserve now: www.feringhee.com/summer-special-menu

Best New Restaurant of the Year 2022
2023 Best of the Valley Restaurant
2024 Foodist Awards Finalist

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Savor the exquisite Feringhee Kebab Platter: a gourmet selection of Dahi Kebab, Lamb Kakori Kebab, Murgh Malai Tikka, and Fish Tikka. Each kebab offers a unique blend of spices and textures.
Suggested pairing: Boen Tri Appellation Pinot Noir from California for a sophisticated taste journey.

Reserve now: www.feringhee.com/summer-special-menu

Best New Restaurant of the Year 2022
2023 Best of the Valley Restaurant
2024 Foodist Awards Finalist

Our Chefs: .m

Indulge in our Rock Shrimp Koliwada: Succulent shrimp fried to perfection with aromatic curry leaves, dressed with spicy pickled tomato mayo, and served with fresh seasonal farm lettuce. Suggested pairing: La Marca Prosecco from Italy for a delightful and refreshing experience.
Reserve now: www.feringhee.com/summer-special-menu

Best New Restaurant of the Year 2022
2023 Best of the Valley Restaurant
2024 Foodist Awards Finalist

Our Chefs: .m

Savor the Vada Pav Slider: a Mumbai street food classic transformed into a gourmet delight. Enjoy the crispy tempered potato fritter, bursting with spicy flavors, and complemented by the zesty peanut thecha. Pair it with Sula Sauvignon Blanc from Nashik, India, for a refreshing finish.
Reserve now: www.feringhee.com/summer-special-menu

Best New Restaurant of the Year 2022
2023 Best of the Valley Restaurant
2024 Foodist Awards Finalist

Our Chefs: .m

Celebrating 2 years of Feringhee Modern Indian Cuisine! 🎉 We're thrilled to commemorate two years of fine dining and unforgettable experiences. Join us from June 21 - June 23 and enjoy a complimentary draft beer🍺. Raise a toast🥂 and savor the flavors that have made Feringhee a favorite. Thank you for your incredible support!
Reserve a table: https://www.feringhee.com/reservations

🎉Best New Restaurant of the Year 2022
2023 Best of the Valley Restaurant🌟
2024 Foodist Awards Finalist!🏆
T&C apply

Our Chefs: .m

Indulge in an exquisite culinary journey with our exclusive summer tasting menu, meticulously crafted to showcase the culinary mastery of our experienced team. This season, we invite you to savor the delicate, aromatic kebabs, perfectly balanced with an array of Indian classics that celebrate the vibrant flavors and rich heritage of our cuisine.
Each dish is a testament to our chefs' passion and skill, promising an unforgettable dining experience that captures the essence of summer with every bite. Join us for a delightful feast that marries tradition with innovation, offering a symphony of tastes that will leave you longing for more.
LIGHT AND REFRESHING - Perfect for Summers

Reserve a table: https://www.feringhee.com/reservations

2023 Best of the Valley Restaurant!
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Celebrate Father's Day at Feringhee Modern Indian Cuisine! Indulge in an exclusively curated 3-course feast, crafted by Chef Karan Mittal. Experience culinary excellence as traditional Indian flavors meet contemporary flair. Enhance the special occasion with our finest drinks for an unforgettable dining journey. Reserve your spot now for a Father's Day celebration like no other!

Reserve now: https://feringhee.com/fathers-day-special/

2023 Best of the Valley Restaurant
2024 Foodist Awards Finalist

Our Chefs: .m

Our signature delicacy, the Trio of Pani Puri, is a light and refreshing treat perfect for the summer. This modern twist on traditional pani puri features unique and nostalgic flavors: Mint Jaljeera, Blackberry Kala Khatta, and Pineapple & Passion Fruit. Tried this delightful trio yet?
Reserve a table: https://www.feringhee.com/reservations

2023 Best of the Valley Restaurant!
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Banquet Hall & Event Space
Large Party Dining & Catering

Timings:
Tuesday - Friday: 5 PM - 10 PM

Saturday & Sunday:
Lunch: 12 PM - 3 PM
Dinner: 5 PM - 10 PM

Thank you Arizona Restaurant Association and Foodist Awards for recognizing Feringhee's dedication to authentic and rich flavors! We're thrilled to be a finalist for the Best World Flavor award!

www.feringhee.com

2023 Best of the Valley Restaurant!
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Summer is almost here, and we're launching an exclusive ☀️ summer tasting menu! Delight in light, refreshing, and vibrant flavors 🍽️🌿, with each dish expertly paired with exquisite wines 🍷. Stay tuned! 🎉
www.feringhee.com