Farmbox Arizona Delivery

If you were wondering which veggies to grill this Summer, look no further! 🌽🫑🍆🧅🍄

One of our favorite things is seeing what our Farmbox Family cooks up with their Farmbox deliveries. 👩‍🍳🥗

put together a delicious dish using her Farmbox! 📸😋

Swap restrictions for balance: try a side salad daily, enjoy seasonal fruits, add color to your plate, air fry meals, and experiment with new recipes. Let’s add more goodness to our lives! 💪👩‍🍳

Who loves Baby Cabbage?! 🙋‍♀️🙋‍♂️⁣
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Brussels Sprouts are low in calories but high in essential nutrients. Some of those nutrients include fiber, vitamin K, and vitamin C. ⁣⁣🥬🥬🥬

Not only are these tiny green powerhouses a great addition to any meal, but they also pack a punch when it comes to health benefits. Fiber aids in digestion and keeps you feeling full longer, while vitamin K is crucial for bone health and proper blood clotting. And let’s not forget vitamin C, which boosts your immune system and keeps your skin glowing. 💪✨

Whether you roast them, steam them, or enjoy them raw, Brussels Sprouts are a delicious way to nourish your body. What’s your favorite way to prepare these tasty veggies? Share your recipes and tips below! 👇🍽️

Basil, Rosemary, Sage, Dill - Whatever the herb, this guide has it all! 🌿

Whether you're looking for an easy meal prep item or the perfect healthy side dish for your next gathering, trust me—this unique twist on a classic will be a hit at your next barbecue or family dinner!🌶🍠✨

Chipotle Lime Sweet Potato Salad 🧑‍🍳

Ingredients:
4 medium sweet potatoes, peeled and cut into ½-inch cubes
1 tablespoon avocado oil
½ teaspoon sea salt, divided
½ cup chipotle lime mayonnaise
1 lime, juiced
1 cup celery, diced
¼ cup red pepper, diced
¼ cup red onion, diced
¼ cup fresh cilantro, chopped

Instructions:
Preheat oven to 350°F (175°C).
Spread sweet potatoes in a single layer on a rimmed baking sheet lined with parchment paper. Drizzle with avocado oil and sprinkle with a pinch of sea salt.
Roast sweet potatoes for 30-40 minutes, or until tender, stirring halfway through.
In a large mixing bowl, whisk together chipotle lime mayo, lime juice, and remaining sea salt.
Stir in red onion, red pepper, and celery.
Toss cooked sweet potatoes in the mayonnaise mixture. Fold in cilantro.
Refrigerate to meld flavors.

Perfect for any summer gathering or meal prep! 🌞

Celebrate Father’s Day with a farmbox gift card! Dad can choose from our delicious meats, sauces, and more to personalize his box just the way he likes. 🎁🧑‍🌾📦

This week we’ve got some fresh golden beets, yellow bell pepper, and sweet potatoes being delivered in our Farmboxes. We decided to get creative and create a Sweet Potato and Golden Beet hash! 🍠👩‍🍳⁣
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣
1 large sweet potato⁣
2 golden beets⁣
3 tablespoons olive oil⁣
1/2 cup chopped white onions (or red onion) (1/2 onion)⁣
1/2 cup red (or yellow) bell peppers, chopped⁣
1 clove fresh garlic, minced (or 1/8 teaspoon garlic powder)⁣
1 teaspoon smoked paprika (or less)⁣
1 green onion, chopped⁣
salt and black pepper to taste⁣
2 tablespoon chopped fresh parsley or chives⁣
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬⁣
- PRECOOK SWEET POTATO:  (quick version). Pierce the potato in a few places. Microwave for about 4 to 4 1/2 minutes until fairly tender but not too soft (it should still have enough firmness for easy cutting). Peel off skin with a small knife (or your fingers) or leave it on if preferred. Cut the sweet potato into cubes, about 1 inch/2.5 cm.⁣
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- PRECOOK GOLDEN BEETS:  (quick version). Place beets in a large pan and cover with water so beets are submerged by 1-2 inches of water. Place on the stove over high heat and bring to a boil, covered. Boil for 30 minutes (or longer, depending on size of beets), until fork tender. Drain water off and fill pan with ice water. When beets are cool, rub peelings off – they should come right off! Rinse beets lightly to remove dirt or peelings and store in an airtight container in the fridge.⁣
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- SAUTÉ VEGETABLES: Heat 1 tablespoon of oil in a large skillet to medium-high heat. Add onions, peppers, garlic. Sauté for 4-5 minutes until soft and slightly browned. Spoon vegetable mixture into a bowl.⁣
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- SAUTÉ SWEET POTATO AND GOLDEN BEETS: Add remaining 2 tablespoons of oil to skillet on medium high heat. Add pre-cooked sweet potato cubes and golden beets in a single layer. Sauté for a few minutes undisturbed until browned on one side. Stir and sauté for a couple more minutes until browned on all sides.⁣
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- FINISH THE HASH: Add smoked paprika and stir. Add vegetable mixture, green onions and parsley. Sprinkle with salt and pepper to taste. Stir gently. Serve immediately.⁣

Ever wonder which produce to store in the crisper drawer and which ones not? Probably not right? 😂

Now you don’t have to wonder again because we’ve put together a Crisper Drawer 101 guide for you! 📓

Happy Memorial Day, everyone! We hope you enjoy today with friends and family while remembering those who have fought and sacrificed themselves for our country!

We’ve got plenty of Vitamin C this week! 🍊

Have you ever seen Bok Choy look so delicious?! 🥬😋

Which Whisk is Which?! 🤷‍♀️🤷‍♂️🥣

An apple a day keeps the doctor away! 🍎🍏⁣
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We’re delivering Red Apples this week, but we were wondering what your favorite apple is?! Let us know in the comment below. ⬇️

Want to know a funny joke?! 🤣

What did one fingerling potato say to the other at the party?

“Hey, spud, let’s mash it up on the dance floor!” 🥔🍠

Do you ever wonder how long fresh meat keeps in the freezer? 🥩🧊

Next time you throw your chicken or ground meat in the freezer, check this guide for the proper dates to maintain the freshest meat possible! 🧐

Happy Earth Day from Farmbox Arizona! 🌍🌱

At Farmbox, we’re all about making a positive impact on our planet. That’s why we recycle our boxes and egg cartons! 📦🥚

On your delivery day, simply leave out your empty boxes and egg cartons, and we’ll collect them when we bring your next fresh and delicious Farmbox. ♻️

Snap a photo of your Earth-friendly delivery and share the love! Tag us or use the hashtag 🌿📸

Elevate your pizza experience with our Cauliflower Crust Pizza recipe. With just a handful of ingredients, you can whip up a gluten-free, low-carb crust that’s both delicious and nutritious. 🍕👩‍🍳👨‍🍳

Ingredients:
* 1 medium head of cauliflower, broken into florets
* 1 egg
* 3/4 cup shredded mozzarella cheese
* ¼ cup grated parmesan cheese
* 1 ½ tablespoons coconut flour
* ½ teaspoon garlic powder
* ½ teaspoon dried oregano
* ¼ teaspoon salt
* Freshly ground black pepper

For topping:
* 1/2 cup pizza sauce
* ¾ cup shredded mozzarella cheese
* Any other toppings your heart desires

Instructions:
1. Put half of the cauliflower in a food processor and pulse until it looks like rice (about 30 seconds). Transfer to a large bowl and repeat with the other half.
2. Microwave the cauliflower for 5 minutes or cook in a pot with 1 inch of water for 5 minutes with a lid on. You can also steam it.
3. Preheat oven to 425°F. Line a baking sheet with parchment paper.
4. Let cauliflower cool for 15 minutes. Then, squeeze out excess moisture using a dish towel until dry. This is crucial for the recipe.
5. Transfer cauliflower to a bowl, add egg, mozzarella, parmesan, coconut flour, garlic powder, oregano, salt, and pepper. Mix to form dough.
6. Place dough on prepared pan, forming a 9-10 inch circle with ¼ inch thickness.
7. Bake for 20 minutes until firm and slightly golden. Top with sauce and cheese.
8. Bake for 5-10 more minutes until cheese melts, then broil for 1-2 minutes until golden and bubbly.
9. Cool for a few minutes before cutting into 8 slices. Serves 4, 2 slices each.

Don’t forget where to store your fruits and veggies! 🥕🍎

Artisan Spotlight: Desert Jam Company! 🌵📦

Based right here in Arizona, the Rahman family has been crafting homemade jam and pepper jellies for over 15 years. Their small-batch creations are made with family recipes perfected over generations, ensuring each jar is packed with flavor and love.

This week you may have noticed a sweet surprise in your box as the Rahmans were kind enough to supply us with 95 sample jams & jellies to place in random orders!

At Desert Jam Company, simplicity is key. Their products are gluten-free, dairy-free, vegan, and free from artificial ingredients, making them a guilt-free indulgence you can enjoy with confidence. From the ingredients they use to the labels on their jars, every detail is thoughtfully crafted to provide a product you can feel good about feeding your family.

Starting their journey in 2022, Desert Jam Company quickly made a splash, entering their first farmers market in April 2023. The Rahman family’s favorite part of the business? Meeting people face to face and hearing their feedback. It’s clear they’re passionate about sharing their delicious creations with the community.

We love working with Desert Jam Co. to bring you the best of Arizona’s local flavors. Be sure to check out their products in our marketplace and if you’re ever at the Farmer’s Market make sure you give them a friendly, “hello!” And let them know you heard about them through Farmbox 😊

What’s a chicken’s favorite vegetable? 🧐⁣⁣
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An Eggplant of course. 🍆🐓 ⁣
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Did you know eggplant is a nutrient-dense vegetable rich in vitamins, minerals, and antioxidants. It’s low in calories and high in fiber, making it beneficial for digestion and weight management. Additionally, eggplant contains compounds like nasunin, which may help protect cells from damage and support heart health. 💪

It’s Easter week, and one of our favorite traditions is dying our Easter Eggs with our friends and family! This year we decided to take a different approach with our color dye. 😊🥚⁣
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If you’d like to join us in the fun, gather your ingredients to dye with! Most are around your kitchen or can be purchased cheaply. Some may have even come in your Farmbox this week.⁣
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INGREDIENTS:⁣
Red cabbage⁣
Coffee grounds⁣
Beets⁣
Green tea bag⁣
Loose-leaf hibiscus tea⁣
Turmeric powder⁣
Brown onion skins⁣
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DIRECTIONS:⁣
Once you have selected an ingredient, place them in a pot. Add two tablespoons of vinegar (white, apple cider, any kind) and 1 quart of water to a pot. Add additional water if the ingredients are not sufficiently covered. Bring to a boil, then reduce heat. Let the ingredients simmer for 30 minutes. Strain the dye and put it into a bowl. Wait for the mixture to become room temperature before you begin to dye your eggs.⁣
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Submerge eggs into the bowl and refrigerate eggs in the dye for at least 30 minutes or up to 12 hours. The longer they soak, the more opaque the color will be.⁣
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Let us know if you used any other ingredients in the comments below. ⬇️

Here’s a peek at what’s inside some of our Farmboxes! 👀📦⁣⁣
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What’s in your Farmbox this week? 🤔 Tag us using or mention us so we can see what’s inside! ⁣

🥬🥦 Farm-Fresh-Facts Alert! 🥦🥬

Did you know that greens are not just delicious, but they also provide a myriad of health benefits?

Check out these amazing greens facts that will leave you craving their nutritious advantages! 🥦🥬🥒

This week’s Farmbox items are posted!⁣

If there is something in season that you’d like to see in our Farmboxes, let us know in the comments below. 🔽⁣⁣⁣⁣⁣⁣⁣
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- Green Kale
- Celery
- Gala Apples
- Green Bell Pepper
- D’Anjou Pears
- Gold Beets
- Vidalia Sweet Onion
- Carrots
- Red Leaf Lettuce
- Lemons
- Grapefruit
- Avocado
- Red Potatoes

Meet Bario Bread! 🥖🍞🌵 We’ve recently partnered with them and they were kind enough to give us some sample loaves for you all to try!

Don Guerra, Tucson’s Hispanic Business Man of the Year, is the owner/baker of Barrio Bread. With over 32 years of experience, he creates delicious, naturally fermented breads using a French method with wild yeast. His commitment to community is reflected in the name “Barrio,” emphasizing local connections.

Guerra’s vision is to build a sustainable grain economy throughout Southern Arizona and Phoenix Valley by reviving native and heritage grain varieties. His bakery, awarded the 2022 James Beard Award for Outstanding Baker, serves as a model for the future, uniting regional farmers and millers to provide healthy grains and breads. Guerra shares his expertise through workshops, collaborations, and educational initiatives, contributing to Arizona’s gastronomy.

Have you tried Farmbox Arizona yet?! 📦🥕🍎

This Farmbox not only gave one of our customers delicious fresh local produce, but it also helped boost the health, economic, and cultural vitality of our Arizona community. 😊⁣
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Every Farmbox helps support our local farmers while also taking a bite out of food waste. 🧑‍🌾🤝

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Ever wonder the difference between your bell peppers?🌶️👩‍🌾🍽️

Look no further! We put together a guide just for you and your delicious peppers! 📓

As you may have noticed, we pride ourselves in the fact that we not only offer farm-fresh fruits and veggies, but we also work closely with our local food makers! We’re constantly looking to grow our marketplace with as many local food makers as possible, and we recently decided to share some of those food makers with our Farmbox Family!

This week, we randomly placed samples in our farmboxes as a thank you to our customers for their support. We offered our favorite tortillas from , pancake mix and crackers from , and gemelli pasta from .

Sonoran Pasta Co. and Hayden Flour Mills are two new local food makers that we‘be had the pleasure of getting to know, and we can’t wait for you all to get to try them as well!

*Hayden Flour Mills and Sonoran Pasta Co. will be added to the Marketplace this weekend and will be available as add ons.

This week’s Farmbox items are posted!⁣

If there is something in season that you’d like to see in our Farmboxes, let us know in the comments below. 🔽⁣⁣⁣⁣⁣⁣⁣
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- Premier Kale
- Celery
- Honeycrisp Apples
- Red Bell Pepper
- Cara Cara Oranges
- Sparkler Radishes
- Yellow Onion
- Carrots
- Red Leaf Lettuce
- Lemons
- Grapefruit
- Avocado
- Yukon Gold Potatoes