Bin 54 Steak & Cellar

Happy 4th of July! We are CLOSED today for the holiday. See you tomorrow Friday, July 5th!

One sip on these warm + humid evenings and you'll be hooked. Trust us 🤝

Don't be surprised if you see the Cucumber Cooler in high rotation at the bar — it's always a highly favored go-to this time of year.

📸 : cocktail prepared with hendicks gin, muddled cucumber and mint, simple, tonic water |

In keeping with our commitment to culinary excellence, we are delighted to announce our NEW Chef Tasting Menu — available Monday through Thursday!

Swipe → to reveal the highlighted menu offerings available for only $65 per person, excluding tax and gratuity. Reservations available via or by phone.

A cocktail that we consider a 𝘮𝘶𝘴𝘵 𝘵𝘳𝘺 as the summer season approaches — the Sparkling Pomegranate Margarita.

Enjoy espolon tequila accompanied by the crisp + fruity tastes of fresh lime juice, cointreau, pomegranate juice, simple syrup, and sparkling cava, beautifully delivered in a sugared martini glass.

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Celebrate the arrival of summer with our June wine and dine event — highlighting fine Italian wines!

Paolo Pellizzari (owner of Bacco Selections) will present five exquisite wines, expertly paired with unique dishes crafted through the collaboration of Sommelier Franchesca Thepenier and Chef Kevin Draper.

Join us at 6:30 pm on June 26th! Space is limited & booking is available via and over the phone.

𝚃𝚑𝚒𝚜 𝚎𝚟𝚎𝚗𝚝 𝚒𝚜 $𝟷𝟺𝟶 𝚙𝚎𝚛 𝚙𝚎𝚛𝚜𝚘𝚗 𝚋𝚎𝚏𝚘𝚛𝚎 𝚝𝚊𝚡 𝚊𝚗𝚍 𝚐𝚛𝚊𝚝𝚞𝚒𝚝𝚢. 𝚃𝚘 𝚍𝚒𝚜𝚌𝚞𝚜𝚜 𝚊𝚗𝚢 𝚍𝚒𝚎𝚝𝚊𝚛𝚢 𝚛𝚎𝚜𝚝𝚛𝚒𝚌𝚝𝚒𝚘𝚗𝚜, 𝚙𝚕𝚎𝚊𝚜𝚎 𝚌𝚘𝚗𝚝𝚊𝚌𝚝 𝚞𝚜 𝚍𝚒𝚛𝚎𝚌𝚝𝚕𝚢.

If you thought you couldn’t have smoky, zesty, and fruity flavors all in one dish — think again.

Our Smoked Strawberry and Field Green Salad offers a fresh interpretation of a traditional seasonal salad; boasting flavors like cold smoked strawberries, local baby lettuce, toasted almonds, feta, warm charred shallot, and a red wine vinaigrette.

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Join us for an exquisite evening at our Bourbon Dinner — featuring the renowned Woodford Reserve! Indulge in five glorious courses, each thoughtfully paired to complement the timeless flavors of fine bourbon, and end on a deliciously sweet note.

Spots for this dining experience will go FAST → to secure your reservation, please give us a call or visit .

Business dinner?

Date night?

Just a little indulgent, mid-week treat?

We’ll ALWAYS find a reason for Hanger Steak.

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Today, we remember and pay tribute to the incredible sacrifices made by our armed forces, past and present.

We will remain CLOSED this evening but will return for service tomorrow, May 28th!

The holiday weekend is here & the sips couldn’t be better.

And we have to say, sometimes the most refreshing beverages just happen to be zero proof. Take our Blueberry Ginger Smash for example — the muddled blueberries, fresh rosemary, ginger, and lemon juice combine 𝘱𝘦𝘳𝘧𝘦𝘤𝘵𝘭𝘺 with maple syrup and ginger beer.

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We've always been known for our steaks but a word of advice from our kitchen to you — don't sleep on the Wood Grilled Duck Breast.

You've hit the jackpot when you discover a cocktail that entices both the eyes and the palate ✨

Take the Fleur de Paradis for example — a beautiful presentation leads you to an exquisite taste.

Enjoy a blend of: 𝘣𝘰𝘰𝘥𝘭𝘦𝘴 𝘨𝘪𝘯, 𝘴𝘵 𝘨𝘦𝘳𝘮𝘢𝘪𝘯𝘦 𝘦𝘭𝘥𝘦𝘳𝘧𝘭𝘰𝘸𝘦𝘳, 𝘨𝘳𝘢𝘱𝘦𝘧𝘳𝘶𝘪𝘵 𝘫𝘶𝘪𝘤𝘦, 𝘭𝘦𝘮𝘰𝘯 𝘫𝘶𝘪𝘤𝘦, 𝘴𝘪𝘮𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱, 𝘢𝘯𝘥 𝘰𝘳𝘢𝘯𝘨𝘦 𝘣𝘪𝘵𝘵𝘦𝘳𝘴 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘱𝘢𝘳𝘬𝘭𝘪𝘯𝘨 𝘤𝘢𝘷𝘢 𝘢𝘯𝘥 𝘢 𝘳𝘰𝘴𝘦 𝘨𝘢𝘳𝘯𝘪𝘴𝘩

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Highlighting the spirit of the coast, right here in the heart of Chapel Hill.

Take a moment to get to know our Seared Diver Scallops — beautifully nestled atop a butternut puree and finished with pickled fennel, lemon beurre monte, and a dusting of roasted hazelnuts and fine herbs.

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While our menu is widely known for its savory, rich, and indulgent offerings — we’ve also perfected an array of lighter bites, perfect for pairing with your entree of choice.

And one of our guests favorites include the classic, Spinach salad. 𝘗𝘳𝘦𝘱𝘢𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘢𝘯𝘥𝘪𝘦𝘥 𝘱𝘦𝘤𝘢𝘯𝘴, 𝘣𝘢𝘤𝘰𝘯, 𝘨𝘳𝘢𝘯𝘯𝘺 𝘴𝘮𝘪𝘵𝘩 𝘢𝘱𝘱𝘭𝘦, 𝘳𝘦𝘥 𝘰𝘯𝘪𝘰𝘯, 𝘸𝘢𝘳𝘮 𝘣𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘷𝘪𝘯𝘢𝘪𝘨𝘳𝘦𝘵𝘵𝘦, 𝘢𝘯𝘥 𝘭𝘰𝘤𝘢𝘭 𝘨𝘰𝘢𝘵 𝘤𝘩𝘦𝘦𝘴𝘦.

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We hope your Mother's Day celebration is as special as mom herself 🤍

If your evening happens to still be unbooked, we’d be delighted to host you for a sumptuous three-course dinner. Scroll to take a peek at our menu featuring flavors steeped in tradition and affection.

Visit to view availability!

Let the weekend full of celebrations 𝘾𝙊𝙈𝙈𝙀𝙉𝘾𝙀 ✨

And what better way to get into the festive spirit than with a crisp sip of the VESPER — a classic cocktail featuring bombay sapphire gin, stoli vodka, lillet blanc, and a lemon twist.

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A special day deserves a stunning celebration – and the Bin 54 team has meticulously planned each detail to ensure this Sunday is nothing short of extraordinary!

Situated in the heart of Chapel Hill, we extend a warm invitation for you to relish not only the exquisite flavors on your plate, but also the cozy and inviting ambiance we offer.

To secure a reservation, visit OpenTable or simply give us a call.

And just when you thought something so pure and scrumptious, 𝘭𝘪𝘬𝘦 𝘣𝘢𝘤𝘰𝘯, couldn't get any better...

We highly recommend acquainting your taste buds with our House Smoked Local Bacon, paired beautifully with hot honey and charred red onion.

📸 : Forrest Mason Media

Graduation weekend is a little over a week away 🎓

We are excited to celebrate with families and friends alike as another year of graduates graces the Triangle area! Similar to years past, we have a decadent three-course menu offering from Friday, May 10th to Sunday, May 12th. Our exclusive menu, priced at $95 per person, is the sole culinary option available during this period — but rest assured, it promises to truly delight!

Head over to ➡️ our website or link in bio to view the menu, secure your reservation, or explore private dining options.

𝘐𝘧 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘢𝘯𝘺 𝘥𝘪𝘦𝘵𝘢𝘳𝘺 𝘤𝘰𝘯𝘤𝘦𝘳𝘯𝘴, 𝘱𝘭𝘦𝘢𝘴𝘦 𝘤𝘰𝘯𝘵𝘢𝘤𝘵 𝘶𝘴 𝘥𝘪𝘳𝘦𝘤𝘵𝘭𝘺 𝘴𝘰 𝘸𝘦 𝘤𝘢𝘯 𝘦𝘯𝘴𝘶𝘳𝘦 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢𝘯 𝘰𝘱𝘵𝘪𝘰𝘯 𝘱𝘳𝘦𝘱𝘢𝘳𝘦𝘥 𝘧𝘰𝘳 𝘺𝘰𝘶𝘳 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘰𝘳𝘺 𝘥𝘪𝘯𝘯𝘦𝘳.

Proof that special occasions don't have to wait until the weekend — cheers to a view like this, even on a Tuesday.

Adding a little twist to tradition, one mule at a time.

Our Spicy Moscow Mule perfectly marries spicy notes and zesty flavors — creating a familiar yet unique taste.

𝘱𝘳𝘦𝘱𝘢𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘵𝘪𝘯𝘢'𝘴 𝘷𝘰𝘥𝘬𝘢, 𝘥𝘰𝘮𝘢𝘪𝘯𝘦 𝘤𝘢𝘯𝘵𝘰𝘯, 𝘧𝘳𝘦𝘴𝘩 𝘭𝘪𝘮𝘦 𝘫𝘶𝘪𝘤𝘦, 𝘢𝘯𝘥 𝘫𝘢𝘭𝘢𝘱𝘦𝘯𝘰 + 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘨𝘪𝘯𝘨𝘦𝘳 𝘣𝘦𝘦𝘳

Our version of 𝘣𝘦𝘦𝘧𝘪𝘯𝘨 𝘶𝘱 a Monday. Welcome to absolute steak bliss ✨

Indulgence in every detail, celebration in every pour. Savor a perfect pairing with us this evening.

And don’t forget to join us at our Peay Vineyards Wine Dinner next week on April 24! Reservations available via phone call | .

📸 : Forrest Mason Media

Mother's Day will be here before you know it — and we are delighted to share a decadent, three-course menu offering on Sunday, May 12th 🤍

This menu is $95 per person and will be the only menu we are offering during this timeframe.

Head to our website • link in bio for reservations and to view the menu.

Redefining what a companion for your main dish looks like — one serving of Brussels Sprouts at a time.

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Well, not to brag or anything — but dining with the one and only Geoffrey Zakarian is in a league of its own.

A convergence of flavors that invites you to savor each and every bite.


Let's begin the evening with our TUNA TARTARE • ponzu, shichimi togarashi, cucumber, avocado, wasabi, pomegranate molasses, sesame crackers.

Embracing timeless elegance in all of the details ✨

The table is set & we're ready to relish every moment of this week with you. To secure a reservation, visit our link in bio.