Blazing Star Cafe

Blazing Star Cafe! We make bagels, bialys, babka, espresso drinks, and more! Lots more. Come visit!

On Wednesdays and Thursdays in June, free small brewed coffee (or equivalent $3. discount on any coffee on our menu) with purchase, and please mention this post.

Wednesdays and Thursdays in June, free small brewed coffee with purchase, and mention this post. (Brewed Coffee or equivalent $3 discount/value of any coffee on our menu— latte, nitro brew, dirty chai, macchiato.) Come in and see us mid week!!
Wednesday

We have all of the coffees!!! Espresso, Latte, Espresso, Dirty Chai, Brewed, Iced, Nitro Brew…..

Dll Pickle Cream Cheese. Newbie on the menu. It’s got some radish, red onion and fresh dill. Delish!

Can we make an even better BIALY? We think so! Great with just butter, any cream cheese, smoked salmon, whitefish or however you want it.

Not feeling BAGEL-ish? We’re glad to make you a low carb meal. Lots of proteins, greens and veggies to color your plate.

It’s a Challah Week! We’ll be making Challah for pick up on Friday or Saturday after 11am. Send us a DM with your name, phone number, preferred day and how many loaves you would like. We can also add you to the Challah list for future orders.

Honey goat cheese, Arugula, & Cucumber on Lemon Poppyseed Bagel. Also goes well on our Cherry Bagel!

A particularly stellar review from J.B., which was posted this weekend. We work hard and recognition is important!

“Truly delightful! The lox bagel was to die for with a fun twist of pickled red onion instead of raw. Tomatoes were SO delicious, especially for late January!! Scallion cream cheese was fresh and tangy. Coffees are strong and fresh. Bagels are perfectly chewy and baked fresh. Staff was helpful, kind and friendly. Even showed my 3 year old where to find kids’ books to look at. The peanut butter cookie sandwich was a hit with the whole family!” Posted 1.27.24.

After all of that shopping, stop by to pick up a loaf of Challah. Five just came out of the oven!

It’s not too late to order baked goods for Thanksgiving! Challah/ $10. Chocolate or Cinnamon Almond Babka Loaves/ $32. Bialys/ 6 for $16. Send us a DM for pick up this Wednesday, Nov 23rd, 2023. Happy Holidays y’all!

Limited cafe days this week!! We’re working on some menu updates! Please come see us this Friday September 22nd, 7am to 2pm, Saturday Spencer 23rd, 8am to 2pm, and Sunday September 24th, from 8am to 2pm. Stay tuned for more info!!

Some changes! Limited cafe days this week. We’ll be open this Friday Sept 22nd from 7am to 2pm, Saturday Sept 23rd from 8am to 2pm, and Sunday Sept 24th from 8am to 2pm. We’re making some changes to the menu and also focusing on wholesale accounts. Please stay tuned for more updates! We think you’ll be pleased!

We had a slow open after the storm and we are open today, Thursday, until 3pm.

We added Riptide Nitro Brew Coffee on tap and on cans to our line up. Come check out!

It’s blustery out there but it’s cozy in the café! Come on over! We’re sampling bialys this morning.

We’re popping up again! This Wednesday, March 15th. 4pm to 8pm. Chef Dwight Porcher in the house for this one!

Good morning! Come ‘n get ‘em! These went out to a breakfast meeting, via ezCater. You can order via ezCater.com and we’ll provide some links ASAP. We work with ezCater from Monday through Friday.

We have Moroccan Orange Cake for sale. A large slice for $5., or a loaf for $18. Come over and taste the samples! Super moist, made with sour cream, olive oil, orange zest and orange juice.

So sorry. We have to cancel tonight’s pop up as our chef has a family emergency. We will reschedule ASAP. Please stay tuned for details.

Another Wednesday night pop up. A bit simplified, Salad, Falafel Platter, and Meskouta, a Moroccan Orange cake made with olive oil. We’d love to see you again, and thanks for making the first one a success.

SEWE weekend? We’ve got bagels with cheese, egg, and Impossible sausage. Lots of bagels, great coffee, cold drinks. Our smoked salmon on a bagel. See we you soon!

Shout to the Oatmeal Raisin cookie. Ours is adapted from one of our Baking Queens, Melissa Weller. A Good Bake is a genius book with precise, excellent recipes. Available now!