The Indigo Road Hospitality Group

Celebrating ONE year of otoro shots, signature nigiri and sake at O-Ku Greenville! 🍣🥢 We love being part of the downtown Greenville community, and are grateful for our hardworking team members! ✨

Cheers to FIVE years of Oak Steakhouse Alexandria! 🥩 🍷 Countless Certified Angus Beef ® brand cuts, dirty martinis, seafood towers, and slices of chocolate cake later, we're grateful for our incredible team and the continued support from the Old Town community. 🙏🏼 Here's to many more!

A week full of anniversaries, join us in celebrating:
🍽 8 years of Town Hall
💍 9 years of The Cedar Room
🍹13 years of The Cocktail Club

From go-to neighborhood dining spot to craft cocktail bar and timeless event venue, we love being able to provide special spaces for our guests to enjoy unforgettable moments. ✨ Thank you to the hard-working teams who keep these special places going!

Cheers to SIX years of O-Ku DC! 🍣 Here’s to many more signature nigiris, Japanese whiskeys, omakases, and summer nights on the patio. 🥂

We love being part of the Union Market District, and are grateful for the continued support of our DC community and for our hardworking team members. 🙏🏼

Celebrating FIVE years of signature nigiri, robata-yaki and sake at O-Ku Nashville! 🍣 🍶 Thankful for the continued support from the Nashville community and our loyal guests, and of course the hardworking O-Krew!🥢

Jennifer Krapp, our head of restaurant operations, heads to Asheville July 16+17 for the much-anticipated INDIEConfab where she will speak to “Managing with an Owner’s Mindset” at the hospitality-centric gathering. 🙏 The Confab series explores different cities and their unique hospitality scenes through immersion and engaging conversations.

Celebrating lucky number 7 for Oak Steakhouse Nashville! 🥩 Countless cuts of dry-aged Certified Angus Beef ® brand, orders of Giffords bacon, and dirty martinis later, we are grateful for the continued support of the Nashville community and our loyal guests! ✨

Congrats to the team, and here's to many more! 🍷

Celebrating 365 days of Indaco Greenville! 🎉 From countless wood-fired pizzas and stuffed pastas, to celebrating holidays together and being a go-to spot for outdoor drinks, we're so grateful for the local support over the last year! 🍕🍝

Congratulations to Chef Josh and the entire team! 🙏 Cheers to ONE YEAR, and here's to many more!

Thank you to Garden & Gun Magazine for sharing a first look into the newly opened Rivet House + Osteria Olio in Athens, GA! 🙏

First Look: Rivet House, a New Boutique Hotel in Athens, Georgia, Blends History and Luxury

What’s Happening in the South Goings-on in the region and beyond this June and July

Our “Under The Stars, Under The Rocks” series continues with a spectacular evening you won’t want to miss! Join us on June 11 for an unforgettable dinner featuring the culinary mind of Chef Ming Pu.

Chef Ming Pu, hailing from Louisville, KY, is the esteemed Culinary Director and Executive Chef at The Brooklyn and The Butcher, The Exchange Pub & Kitchen, and Outcast Fish and Oyster Bar. Renowned for his expertise in New American cuisine, Chef Pu emphasizes heritage and sustainability through strong partnerships with local farmers and purveyors.

Savor a unique dining experience as Chef Ming Pu presents his innovative take on al fresco dining with a sumptuous four-course, family-style dinner, complete with expertly paired beverages. All this will be set against the breathtaking backdrop of the Blue Ridge Mountains. Tickets are $175+ per person.

Reserve your spot now through OpenTable or visit www.easy.link/skylinelodge. Don’t miss this extraordinary evening under the stars!

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A few members of our home office had the opportunity to volunteer at annual “Harvest Dinner” last night! 🌱 We love seeing our teams engaging with the community!

Based in Charleston, SC, the Green Heart Project builds garden-based learning projects and school garden programs to educate students, connect people, and cultivate community through growing, eating, and celebrating food. 🥬

Many years in the making, we're excited to share that The Flat Iron Hotel Asheville and Luminosa are officially open in downtown Asheville, NC! ✨

A nod to the city’s past, the restored Flat Iron building is now home to a 71-key boutique hotel, full of art deco inspiration and history around every corner. ⛰

Led by Executive Chef Graham House and Chef de Cuisine Sean McMullen, Luminosa is a new eatery where modern-Appalachian meets Italian inspiration through live fire and local flavors. 🔥

We look forward to welcoming you to the Land of the Sky soon!

and away we go!

Appalachia Meets Italy at Asheville Newcomer Luminosa Check out the menu full of local produce, steaks, pizzas, and pastas

Hey Asheville! We're excited to officially share that Luminosa and The Flat Iron Hotel are now open! 🙏

Historic Flat Iron Hotel, Luminosa restaurant open in downtown Asheville A sneak peek inside the newly renovated, historic Flat Iron Hotel and its restaurant and bar concepts.

Grateful to be included among great company on LODGING Magazine's list of "50+ Hotel Management Companies to Know in 2024."

50+ Hotel Management Companies to Know in 2024 — LODGING LODGING presents its online Guide to Hotel Management, including 45+ U.S. hotel management companies and performance metrics.

The original O-Ku is rolling into year fourteen! 🍣 We are so grateful to continue sharing countless pieces of signature nigiri, usuzukuri and lobster temaki together. 🍶 Thank you to our loyal guests and the Charleston community for the continued support - we wouldn't be here without you! 🥢 Congrats O-Krew!

Luminosa

10 Most Anticipated Restaurants Across the Carolinas for Spring 2024 Expect wood-fired Italian in Asheville, squid ink risotto in Raleigh, and hambone grits in Charlotte

Behind the Scenes at The Indigo Road Winter Leadership Conference! 💙 Our teams gathered in Charleston for quite the show; two days of thoughtful conversations about company culture, leadership, guest experiences, community enrichment and so much more. ✨🎬

We're beyond grateful for the incredible speakers that joined us to share their insights and expertise on hospitality and leadership -- thank you to Joey Welling (Ethos Athletic Club), Melany Robinson (Sprouthouse Agency), Will Guidara and Scott Crawford for your time and passion. ✨

A very special thank you to the senior leaders and event teams who coordinated this experience and made this conference come to life; we are grateful for all that you do! 🙏🏻 And to all of the IRHG team members that attended; The Indigo Road wouldn’t be what it is without you! 🙌🏻

Cheers to three years of craft coffee, house-made pastries, wood-fired pizza and local goods at The Dime! ☕️🍕 We love being part of the Daniel Island community and are grateful for the continued support. ✨ Congrats, team!

Our hearts our full as The Independent Georgetown opens it's doors tonight. 💕✨ Located on historic Front Street at The George Hotel in Georgetown, SC, The Independent is an ingredient-driven, seafood restaurant and raw bar showcasing the Lowcountry’s surrounding local fisherman, farmers, and purveyors. 🦪🌱

Congratulations to Steve Palmer, Chef Thomas Vance and the entire opening team! 👏

https://www.theindependentsc.com/

Celebrating FIVE years of Oak Steakhouse Raleigh! 🥩 🍽 We're grateful for all the house-made parker rolls, CAB steaks and smoked manhattans, alongside countless memories, shared with our supportive guests. 🙏 And a special thank you to the hard-working team - we appreciate you!

Cheers to nine years of Colletta! Celebrating the best of Italian-American dishes, we're grateful for the continued support from the Avalon community and our loyal guests.🍝🍕 Here's to many more margherita pizzas, signature lasagnas, hand-rolled pastas and Italian-inspired sips!🍹

O-Ku Jax Beach turns TWO! 🍣 We're grateful for two amazing years filled with otoro spoons, usuzukuri, signature nigiri and rooftop views. ☀️ Thank you to our supportive guests and the Jax Beach community, and shoutout to the on-site team - we wouldn't be here without you.

Here's to many more beach-side eats!🍴

We’re feeling beyond grateful and very proud of Steve Palmer and Kimball Brienza for being awarded a 2024 James Beard Foundation Semifinalist for Outstanding Restaurateur for O-Ku! 🙏🏻

Thank you Steve and Kimball for your dedication, leadership, and mentorship. Congratulations on this much deserved recognition! 🍣