City Barbeque Ballantyne

City Barbeque Ballantyne updated their phone number.

We'll be holding open interviews and hiring on the spot at all City BBQ locations! The benefits are smokin':

- $11–18/hour base pay
- Opportunities for raises twice a year
- Free BBQ (up to $2,400/year)
- Flexible scheduling
- Medical, dental, vision insurance after 60 days*
- 401k match (up to 4% of pay)*

For more info head to: https://www.citybbq.com/blog/join-us-hiring-party

The best BBQ comes with the best benefits:

Opportunities for raises TWICE a year
Your favorite BBQ-for free (up to $2,400/year)
25% discount when not working
Free uniforms & free pair of slip resistant shoes
Vacation pay*
401k match up to 4% of salary*
Annual scholarship opportunity ($3,000 value)
Flexible scheduling
Medical, dental & vision insurance after 60 days*
*Benefits available to those who qualify after the preliminary waiting period



Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:

Safety First
Treat others with integrity, fairness and respect
Deliver quality without sacrifice
Produce profit and cash flow for long-term value


City Barbeque’s FOH positions include:

Cashier and Counter Server / Drive-thru
Expeditor and Curbside
Call in order coordinator
Guest Services Ambassador


We are looking for individuals who:

Provide great backyard hospitality for guests
Work in a fast and independent manner
Can cross-train and work multiple stations
Consistently follow proper recipes and procedures
Maintain our high standards for food preparation and sanitation
Contribute to the team by taking initiative and will pitch-in to help others


To promote good teamwork, daily tasks include:

Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines
Work in collaboration to prepare take out and catering orders in a timely fashion
Monitor food levels on the line and communicate with prep cook appropriately
Follow station checklists and cleaning lists consistently and thoroughly
Provide a positive attitude when interacting with teammates and guests


Relevant job titles include: Curbside, Drive-Thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef



City Barbeque participates in E-Verify. To learn more, please visit:https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf

City Barbeque Ballantyne updated their business hours.

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:

Safety First
Treat others with integrity, fairness and respect
Deliver quality without sacrifice
Produce profit and cash flow for long-term value


Job Summary: Shift Managers can perform and train all duties of joint teammates. They are responsible for shift supervision of teammates in successful day-to-day shift operations. They ensure great service and product quality for guests, they lead the team by example and are a role model of the standards and behaviors consistent with our values and culture.



We’re looking for individuals who:

Have customer service experience in a retail or restaurant environment- 1 year required
Act with integrity and honesty
Exercise situational leadership successfully
Resolve conflict professionally
Demonstrate effective oral communication skills
Collaborate with others well
Effectively build teams
Lead with positivity and appreciation
Summary of Key Responsibilities:

Maintain regular and consistent attendance and punctuality
Deliver backyard hospitality service to all guests by anticipating needs and overall store flow
Fairly delegate tasks so that teammates can create and maintain the City Barbeque experience for the guests
Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard
Organize opening and closing duties as assigned, ensuring food safety systems are executed and work stations are clean/safe
Follow all cash management and cash register policies, including those for cash handling, safety and security and ensures proper cash management practices are followed by shift team
Make certain that safety and security standards are emphasized and adhered to, and that teammates are trained in appropriate responses to unsafe situations
Assist with new teammate training by positively reinforcing successful performance
Communicate regularly with the General Manager to provide feedback on teammate performance during shifts and to remain current with store production goals
Create a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to teammates on shift to ensure operational excellence and to improve teammate performance
Relevant job titles include: Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Chef, Cook, Grill Cook, Fry Cook, Prep Cook, Head Cook, Crew Person, Back Line Cook, Head Chef, Executive Chef



City Barbeque participates in E-verify. To learn more, please visit:https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:

· Safety First

· Treat others with integrity, fairness and respect

· Deliver quality without sacrifice

· Produce profit and cash flow for long-term value

As part of our team, we will deliver each of these together….and have a lot of fun too!

Here’s why we are regularly voted Best Employer:

· COMPETITIVE PAY WITH THE POSSIBILITY TO EARN BONUSES

· FLEXIBLE SCHEDULING

· REAL LIFE BENEFITS- DISCOUNT MARKETPLACE SHOPPING AND CITY CARES EMERGENCY RELIEF FUND

· FREE MEALS DURING SHIFTS AND MEAL DISCOUNTS ON DAYS OFF

· VACATION, MEDICAL, DENTAL, AND VISION INSURANCE, IF AVERAGE 30+ HOURS

· ELIGIBILITY FOR 401K RETIREMENT SAVINGS AFTER ONE YEAR OF EMPLOYMENT

· Real path to management- 90% of shift managers promoted from within

If this sounds like something you would like to be a part of, apply today.

City Barbeque’s Back-of-house positions include:

Prep Cook
Boards (our barbeque term for our meat carver)
Pits (working the smokers)
Dish Washer

We’re looking for individuals who:

Provide great backyard hospitality for guests
Work in a fast and independent manner
Can cross-train and work multiple stations
Consistently follow proper recipes and procedures
Maintain our high standards for food preparation and sanitation
Contribute to the team by taking initiative and will pitch-in to help others

In return, we offer:

Competitive pay with the possibility to earn bonuses
Free meals (Have you tried our made-from-scratch food? It’s delicious!)
An annual college scholarship opportunity
Employment Assistance Program
Training to support your personal and job development within a growing company
Medical, dental, life, and disability insurance to eligible full-time teammates

To promote good teamwork, daily tasks include:

Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
Complete hot food prep assignments by following recipes accurately, neatly and according to sanitation guidelines
Work in collaboration to prepare take out and catering orders in a timely fashion
Follow station checklists and cleaning lists consistently and thoroughly
Provide a positive attitude when interacting with teammates and guests