Mizu Charlotte

isn’t the only thing happening at Mizu this week!

From now until this Sunday, July 28, we are participating in Duke’s Hot Tomato Summer!

What does that mean for you? It means you can enjoy these off-menu Puffed Pork Cracklings served with togarashi, green tomato kosho and miso aioli (made with of course).

Trust us, they are worth every bite! And if you don’t want to trust us, trust . She took the photos when she came try them. 😊

This is your reminder that Queen’s Feast starts this Friday, July 19! 👑

For 10 days, we will offer a 3-course menu with all of your favorites, including tuna tartare, pork belly buns, robata sampler, seared salmon, flat iron steak, tahini chocolate cake and so much more.

Check out the 🔗 in our story to see the full menu and make a reservation.

Looking for a little Sunday sip to end your weekend? We recommend the Kawaii with pierre ferrand dry curacao, cedar barrel aged sake, lemon and fresh berries.

Sunday brunch planning starts NOW!

📞 your best brunch friends and visit to reserve your table for brunch tomorrow from 11 a.m. - 3p.m.

This dish is for all of our halibut lovers!

Newer to the menu, this halibut is perfect for the summer season with fennel, soybean and lemon puree, pan-roasted artichokes and grapefruit segments. Find it under the large plates on our menu.

P.S. Don’t forget it’s the weekend! Join us for late night happy hour at the bar from 9-11 p.m. tonight and tomorrow, and reserve your table now to join us for Sunday brunch.

It’s no secret we love our seafood, but this wagyu filet always deserves its moment in the spotlight! 🌟

This tender cut is currently served with mashed potatoes, sautéed shallots, peas, roasted carrots and kombu demi.

Life’s too short to skip Sunday Brunch. 🍳

See you today from 11 a.m. - 3 p.m.

We’re back from summer break and ready for the weekend!

Reminder for what’s on the agenda…

🍽️ Dinner starting at 5 p.m. everyday

🔥 Chef’s Robata Counter dining experience every Friday, Saturday and Sunday with limited seatings at 6 and 8 p.m.

🌙 Late night happy hour at the bar every Friday and Saturday from 9 to 11 p.m.

🍳 Sunday brunch from 11 a.m. to 3 p.m.

Want to reserve your seat? Visit the 🔗 in our bio.

Our team is going on summer break! ☀️ We will be CLOSED tomorrow, July 2-July 4, so that our hardworking team can enjoy some well-deserved time with family and friends.

Make your plans to join us this weekend for dinner, late night and Sunday brunch. 🔗 to in our bio.

It’s almost time for fireworks! 💥 Celebrate the red, white and blue with us early tomorrow, June 30, on the rooftop. 🇺🇸

Fireworks will light up the sky starting at 9 p.m., but all night we are serving festive specials including oysters with strawberry, blueberry and lychee granita as well as red sangria, the blue kawaii cocktail and piña coladas (📸).

Reserve your seat on to join us.

It’s almost that time… Happy Hour is from 5-7 p.m., so text your friends and join us for a la carte menu items from the robata and half-priced sushi.

It’s not too late to reserve your table for Happy Hour. Join us tonight for half-priced rolls and a la carte menu items from the robata grill from 5-7 p.m.

With Father’s Day this weekend, it was only fitting that it was “bring your son to work day” for .vargasdiaz yesterday as he stopped by to talk celebrating Dad at this weekend.

So how exactly are we celebrating? Join us for a little wagyu filet and eggs at brunch or for a wagyu filet + lobster tail at dinner. You can also enjoy a surf & turf for two at dinner with our tomahawk served alongside two lobster tails.

Make your reservation on and let’s celebrate the Dad in your life together.

Half-priced sushi rolls. 🥢 Special a la carte menu items from the robata. 🔥 What more could you ask for on a Thursday?

REMINDER: Happy hour food specials available every Tuesday and Thursday from 5-7 p.m.

This Father’s Day, it’s time to go big for Dad. (Trust us, he deserves it!)

We are starting the day with brunch from 11 a.m. - 3 p.m. featuring a wagyu filet steak with eggs.

For dinner (starting at 5 p.m.), we are offering the wagyu filet with a lobster tail or you can upgrade to a surf and turf for two with our tomahawk + 2 lobster tails.

Don’t miss out on your chance to celebrate Dad for all that he does with a memorable meal. Reserve your table on .

It’s almost time to celebrate real life superheroes, aka the Dads in our lives.

Join us next Sunday, June 16, as we fire up the robata grill to spoil all the Fathers. In addition to our regular brunch and dinner menus, we will have a couple specials throughout the day.

For brunch, we are elevating the classic 🥩 and 🥚 with a wagyu filet steak and eggs.

During dinner, we are featuring the surf and turf with a wagyu filet and lobster tail or make it a meal for two with a tomahawk and 🦞 tail.

So, reserve your table and join us this Father’s Day to make new memories and share a meal with the one you call Dad.

We are just rollin’ through this first week of June! 🥢

Join us for a Thursday pick-me-up with happy hour from 5-7 p.m. We’ll provide the half-priced sushi and a la carte menu items from the robata… You bring the family and friends. See you tonight!

Brunch starts in an hour and it’s not too late to call your friends to make your plans for Sunday Funday. So, who you calling? 📞

Weekends at Mizu. 🔥

Weekends at Mizu. 🔥

This Miso Chicken Sandwich is a ⭐️ on the Sunday brunch menu. Come try it for yourself this holiday weekend with brunch tomorrow from 11 a.m. to 3 p.m.

Who says the party has to end early on Friday? Join us at the bar for a special happy hour featuring late night bites every Friday (and Saturday) from 9-11 p.m.

📸:

Half-priced sushi + a la carte menu items from the robata… It’s just another Thursday at . See you for happy hour tonight from 5-7 p.m.

From graduation celebrations 🧑‍🎓 to birthday parties 🥳 to work dinners👩‍💼 and more, our private event space gives you the opportunity to celebrate any milestone. 🥂

Want to know more? Check out the link in our bio.

The weather forecast for tomorrow calls for ☀️ and 🍳. Make your plans now to join us for Sunday brunch from 11 a.m. - 3 p.m. Link in bio to reserve your table.

Don’t let this gloomy weather rain on your happy hour. Join us tonight for half-priced sushi and a la carte robata menu items from 5-7 p.m.

You bring your friends, we’ll provide the drinks. See you at 5 p.m. to kick-off the weekend.

It’s Tuesday and you know what that means… Happy Hour!

Join us tonight from 5-7 p.m. for half-priced sushi and a la carte menu items from the robata.

Call us old fashioned, but you can never go wrong with this classic. 🥃

Served with a Mizu twist, our version of an Old Fashioned features Elijah Craig ‘Killer Queen’ 24’ Private Select Barrel Bourbon, demerara, cedar barrel-aged sake and bitters.

Grab a seat at the bar and join us for a late night bite.

Every Friday and Saturday, we offer a special late night happy hour food menu from 9-11 p.m. at the bar. So join us and grab something delicious to end the night.