Barrington's Restaurant

Speckled sea trout over a north carolina piccolo farro, Fava beans, coulillini, spinach,oven roasted tomatoes, paprika& herbs oil, portobello mushroom salad garnish.


's restaurant

Cornmeal dusted flounder over a white beans stew with butternut squash. Kale, fingerling potatoes, bacon and mussels.

Pan seared foie gras over a corn waffle,salt & pepper candied pecans, cranberry compote, burnt orange.

Spiced sweet potato soup, toasted almonds, apples, crumble chorizo, smoked paprika oil.

New on our fall menu!
Arugula-kale salad, seasonal squash, pickled red onions, toasted hazelnuts, goat cheese puree, maple vinaigrette.

Pumkin creme brulee with cranberry orange chutney, candied pumpkin seeds.

New on our fall dessert menu. Chocolate fondants served with cardamon-ginger sponge cake, orange supremes, yogurt cremeux, orange tuille, passion fruit sauce. Delicious....

Summer menu appetizer!
Cornmeal fried oysters, watermelon, crispy pork belly, corn nuts,Gochujang aioli. DELICIOUS!


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will be doing a live cooking demo from his home kitchen, Sunday 4/11 at 6pm.
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Buy your tickets via Chefstreams.com
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Ingredient and tools list included with the ticket!

New on our menu tonight! Denver cut steak over roasted fingerling potatoes, asparagus,soubise,morel mushroom sauce and crispy onions!

Special this evening! 12 oz veal chop over rosemary fingerling potatoes, asparagus, morel mushrooms, sunchoke puree, parsley gremolata.

New on our winter menu today!
Pan seared scallops over a lemon mascarpone carrot risotto, citrus, dried cranberries and toasted pecans

New cheese plate on our winter menu.
Housemade focaccia bread, Albala Tierno honey-rosemary cheese, confit tomatoes and black olive tapenade.

Halibut special tonight!
Pan seared halibut over a shrimp and hominy chowder, green beans and homemade croutons.

New on our winter menu!
Orange goat cheese tart with meringue, orange-thyme syrup and a candied orange slice.

New today on our winter menu!
Heritage Farm pork chop with baked sea island red peas, house made kale coleslaw, corn muffin, pork demi

New on our winter menu! Vodka cured salmon.

Rabbit pot pie is back! On our winter menu staring tonight.

Barrington's and staff would like to wish you all a very happy New Year and thank you all for your support during this challenging year.

Barrington

Barrington's and staff wishes you a very Merry ChrIstmas and a Happy New Year!

Perfect to warm you up on a cold winter night!
Springer Mountain Farms Chicken with creamy mashed potatoes, wilted spinach, roasted garlic pan sauce.

Duck special tonight. Braised duck leg and thigh, gnocchi, romanesco, house made giardiniera, spigarello pesto.

Special tonight!
House made sweet potato and ricotta agnolotti, duck confit, baby kale, pickled sunchokes, sweet potato puree, sunchoke chips, duck broth.

New this evening, little gem lettuce, bacon, roasted tomatoes, parmesan, croutons, housemade ceasar dressing

Pan seared scallops over a parsnip puree, Brussels sprouts, turnips, pickled butternut squash, crispy pork belly, braising pork jus.

Barrington would like to announce the promotion of Garrett Lochner as our new sous chef. Job well done Garrett!

Garrett's poached pear! Absolutely love it!
Poached with white wine and spices served over a dark chocolate cremeux with hazelnut toffee and orange marscarpone ice cream.

Cranberry clafouti served with grand marnier chantilly, cranberry puree, toasted almonds, orange zest. Delicious!