Heart & Soul Personal Chef Service

After a long day, there's nothing better than coming home to the comfort of fresh, chef-prepared meals waiting for you. Imagine opening your fridge to find beautifully packaged and labeled dishes tailored to your preferences, ready to be heated and enjoyed whenever you desire. It's the ultimate luxury—convenience meets culinary delight, all in the comfort of your own home.

Why wait? Treat yourself to the ease and elegance of personalized dining. Visit our website www.heartandsoulchef.com to schedule your consultation or contact us at (980) 216-CHEF! 🍽️✨

🥗 The Heart and Soul House Salad 🥗

Indulge in a symphony of fresh, vibrant flavors with our Heart and Soul House Salad! Perfectly crafted with the finest ingredients, this salad is a celebration of health and taste in every bite. Ready to elevate your dining experience?

Share your love for salads! Tell us your favorite salad ingredient in the comments below. 🌟

🍋 Say goodbye to that little yellow plastic lemon and embrace the freshness of real lemons! 🍋 Whether you're using them for cooking, baking, or simply as a vibrant centerpiece, fresh lemons add a burst of flavor and color to any occasion. Upgrade your kitchen and your meals with this simple switch!

Ready to make the switch to fresh lemons? Share your favorite lemon recipes or how you use lemons in your kitchen! 🍋💬👇

📌Sweet Potato Guacamole

INGREDIENTS
o 4 cups roasted sweetpotato, mashed
o Flesh of 2 avocados, about 2 cups
o 2 cloves roasted garlic, minced
o 1/2 red onion diced
o 3 green onions, sliced
o 1 1/2 teaspoons black pepper
o 1/4 cup fresh basil leaves, cut into thin strips
o 8 ounces jalapeno goat cheese
o 2 tablespoons lime juice
o Salt to taste
o 1/2 quart cherry tomatoes, halved and roasted

INSTRUCTIONS
1. Blend together mashed sweetpotatoes, avocado, roasted garlic, red onion, green onion and basil.
2. Stir in cherry tomatoes.
3. Add about half the goat cheese and lime juice along with a teaspoon of salt.
4. Taste, adding more goat cheese, lime juice and salt as needed.

NOTES: You can never make enough guacamole. This big-batch recipe serves a crowd, assuming everyone eats only their share, but it’s easy to cut this recipe in half.

Make meal prep a breeze with this smart cooking tip! 🍗 When roasting chicken for a recipe, double the amount and store half for later. You'll save time and effort, giving yourself a head start on another night's dinner. Efficiency at its finest!

Do you have any meal prep hacks that save you time in the kitchen? Share your tips in the comments below and let's make cooking easier together! 💬👇

If you’re looking to expand your expertise in the culinary world under the tutelage of Chef Lisa Brooks, now is your time to join our Heart and Soul Team. We are searching for passionate individuals who align with our mission and values. At Heart & Soul Personal Chef Services, we believe in helping people Rediscover the Joy of Feasting Together. There is a seat at the table for you, so come get full and discover your culinary passion with us.

We're hiring Prep Chefs, Event Chefs, and Servers. Are you ready to lead with passion, embrace our mission, and uphold our core values? Learn about exciting career opportunities and how you can make a difference with Heart & Soul Personal Chef Services. Whether you're a seasoned chef or just starting your culinary journey, we want to meet you! For more information and to RSVP, contact us at (980) 216-CHEF.

Join our team and bring your culinary passion to life! Contact us today to RSVP and learn more about our exciting career opportunities.

📌 Rosemary-Roasted Chicken with Apples and Potatoes

INGREDIENTS:
- Cooking spray
- 2 tablespoons butter
- 1 large onion, sliced
- Salt, plus more to taste
- 4 teaspoons white sugar
- 5 medium apples - peeled, cored, and cut into 1/4-inch slices
- 1 pound Yukon Gold potatoes, cut into 1/4-inch slices
- 2 tablespoons olive oil
- 6 bone-in, skin on chicken thighs
- 2 tablespoons chopped fresh rosemary
- Ground black pepper

INSTRUCTIONS
1. Preheat the oven to 400 degrees F (200 degrees C). Spray the top and bottom parts of a broiler pan with cooking spray.
2. Melt butter in a skillet over medium heat and add onion slices. Sprinkle onions with 1 teaspoon salt and saute for 2 minutes. Add sugar and continue cooking until onions are translucent but not browned, 6 to 8 minutes. Remove from heat.
3. Layer apples, potatoes, and sauteed onion slices in the bottom part of the broiler pan. Cover with the part top of the broiler pan.
4. Drizzle olive oil over chicken thighs. Sprinkle with fresh rosemary, salt, and pepper. Rub olive oil and spices thoroughly all over each thigh and place on the top part of the broiler pan.
5. Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour. Serve apples, potatoes, and onion alongside chicken thighs.

Made this recipe? I'd love to hear if you enjoyed it!

Did you know? Leaving the stem intact on a bell pepper can help it stay fresher for longer! 🌶️ Next time you only need a portion of a pepper, keep the stem attached to extend its shelf life. Reduce food waste and keep your produce fresh with this simple tip!

📌Korean Corn Ribs - An easy, fun snack recipe, these Korean corn ribs are well balanced between garlicky, sweet, spicy, and savory. Not only are these tasty, they're also vegan and vegetarian friendly! 🌽

INGREDIENTS
▢ 3 ear sweet yellow corn, shucked
▢ 3 Tablespoon granulated sugar
▢ 1 1/2 Tablespoon gochujang (Korean pepper paste)
▢ 1 1/2 Tablespoon rice vinegar
▢ 3/4 Tablespoon ketchup
▢ 1/2 Tablespoon soy sauce
▢ 1 clove garlic, minced (about 1 tsp)
▢ Green onion, thinly sliced (optional for garnish)
▢ Toasted sesame seed (optional for garnish)

INSTRUCTIONS
1. Preheat oven to 400°F and prepare a sheet pan lined with either parchment or foil.
2. In a small bowl, whisk together sugar, gochujang, rice vinegar, ketchup, soy sauce, and minced garlic. Set aside until needed.
3. ***Before starting, please, please, please be careful of your knife! If you're not comfortable holding a knife, have someone cut the corn for you. Always be aware of where your knife blade and the placement of your fingers. ***
4. On a secure, non-slippery cutting board, split the whole corn into quarters, lengthwise. Arrange the quartered corn on the lined sheet pan with some space in between each one. Bake the corn for about 20 minutes, or until the corn kernels develop some brown and becomes crispy.
5. Brush the corn kernels with the prepared sauce and bake it for another 5 minutes.
6. Garnish the Korean corn ribs with sliced green onions and sesame seeds.

If you loved recipe, don't forget to hit the like button and share it with your fellow foodies! Stay tuned for more recipe inspiration. Enjoy! 😍

Elevate your dishes with these must-have ingredients! 🌟 Fresh garlic, hard cheeses, and citrus juice can transform your recipes and maximize flavor. Discover how these simple additions can take your cooking to the next level!

"Food is art, and the plate is our canvas." - Unknown

How good does this plate look? Be honest. 🥰

Visit our website now, https://heartsoulpro.wpengine.com/services/dinner-parties/dinner-party-menu-core/

Experience culinary perfection with our tender halibut, seared to golden perfection and paired with vibrant, seasonal accompaniments. Every bite is a taste of pure delight! 🍽️🌿🐟✨

Don't miss out on this delightful culinary creation! 🌊🍋👨‍🍳

Reserve your table now and treat yourself to an unforgettable dining experience!

Visit www.heartandsoulchef.com to make a reservation or call us at (980) 216-CHEF to secure your spot.

We look forward to serving you soon! 💜💚

The joy on our customers’ faces. They enjoyed the halibut our Chef Lisa prepared for them. 👑🍽️

When we serve our clients, we want them to feel like royalty. It’s our mission to help people Rediscover the Joy of Feasting Together. We believe that joy is for everyone.

Visit our webpage, www.heartandsoulchef.com to join the feast. 💜💚

Savor the fresh, vibrant flavors of our exquisite Tomato Tartare creation. 🍅✨

Taste the Garden: Try Our Delightful Tomato Tartare Now! 🌿🍽️

Visit our website now, https://heartsoulpro.wpengine.com/services/dinner-parties/dinner-party-menu-core/

Did you know eggs are one of the most versatile ingredients in the kitchen? From breakfast to dinner, they can do it all. 🥚🥚🥚

What's your favorite way to enjoy eggs? Share it in the comments. 👇

Savor the fresh, vibrant flavors of our exquisite Tomato Tartare creation. 🌞🌼👨‍🍳 🍅✨ Join the Feast! 🍲🎶

CONTACT US NOW @ www.heartandsoulchef.com 💜

Embracing the beauty of contrasts in the kitchen! Crunchy, colorful, and oh-so-delicious – it's carrot season! 🥕✨

Share your favorite carrot recipes or creative ways to make the most of this seasonal star. Let's dive into a world of vibrant flavors and nutritious goodness together!

📸: Amanda Loren Studios

Fire up those grills! 🔥 Share your favorite BBQ recipes, secret marinades, or memorable grilling moments. Let's swap tips, tricks, and drool-worthy dishes to make this BBQ celebration one for the books! 🍻

📸: Amanda Loren Studios