FūD on the MūV

Check us out on WBTV News Wednesday morning, then go over to Crust Punk Baking and hit the like button!

Bake up some delicious bagels with Crust Punk Baking Jeff McElwee perfected bagel-making while serving others during the pandemic.

Well, that's a wrap. After nearly 3 years at the time has come step out and see what's next in the world of culinary curiosity.

I have loved every second of my time at Town and I am so thankful to have been given the chance to cook here. A big shout out to Mark, Allen, George and Brian for the opportunity. It is not often you encounter people in this industry that are dedicated, trusting and, most importantly, people who are genuinely invested in their employees. In my 16+ years in the industry I don't think I've encountered a group who cared more for their people than Town.

On to the next adventure. Make sure you follow to see what's next. Make sure you drop by Town and give my boys (especially ) something to do!

Quit slackin and follow our wholesale baking page ! Prepare yourself for some fun stuff on the horizon.

Happy October everyone 🎃

Friendly reminder to follow ! Crust Punk is our baking offshoot. Here's a pumpkin spice bagel for click bait.

We are hiring for both locations. Please contact us here or at [email protected] and let us know if you would like to interview. We offer great pay, flexible scheduling, and weekends off. Hope to hear from you soon!

We all know that we have the best bagels in Charlotte, now it’s time to let the rest of Charlotte know! Please nominate Crust Punk Baking for best bagels, link in bio!

$15 to start for entry level experience and higher starting wage for anyone with line cook experience! Starting immediately with a minimum of 30 hours/week!

Hey , we hear you’re in Charlotte. We need some help in our kitchen, care to lend a hand!?

Tell one, tell all! $15 MINIMUM to start plus a whole mess of other great perks. Come hang out with us.

Come hang out and cook some food with me! Town is an awesome place to work, we keep the kitchen at a comfy 68 degrees and because it’s a brewery there are no late nights or early mornings. Bring it.

It’s that time again. Please share!

Me 2 months ago: “I’ll NEVER cook another soft boiled egg in a restaurant setting”
Me last week: “Let’s do a grown up easy mac with a sesame oil marinated soft boiled egg and run it every day of the week”

Sleazy Mac hits the menu on Friday!

Everyone take a second today to wish a happy birthday! Philip has been with me at for 2 years (and 2 days). He’s been the Doyle to my Danzig and all of you can thank him for the vegan quiche we run at Town every Sunday!

Got some fun and exciting stuff on deck at …

It’s official, we have a website! Your one-stop shop for all information a la Crust Punk. Ordering, where to find, contact info, all in one spot! Shoutout to my badass girlfriend for building, designing and launching this website!

The story of my cooking life, as brought to you by stand mixers. It’s insane how accurate this is.
Kitchenaid 5 quart, home use
Kitchenaid 8 quart, first commercial mixer
40+ year old Hobart 12 quart, post Diners, Drive-Ins and Dives
Globe 20 quart, newest addition
Can’t wait for the next one!

Everyone stop what you’re doing and follow ! My cousin Dana is posting some great all recipes that are all and really tasty. She was the first vegetarian I ever knew so she’s got some cred!

New brunch item at starting Sunday 6/5! This fully quiche is made with with sautéed spinach and tomato, topped with roasted red pepper aioli and feta all served in a TATER TOT CRUST. Come by every Sunday to get a slice and tell how good his creation is!

New menu item at ! A Streetcorn Named Desire - Mexican street corn dip base topped with mozzarella, cheddar, Fritos, grape tomatoes and charred jalapeño aioli

Well gang, we did pretty good yesterday. Raised $1,300 for ! Thank you to for hosting, to and the girls for their help running the event, to all of the businesses that donated to the raffle and of course to everyone that supported the cause!

Forget baked goods, come out to our fundraiser for at for the $1,000 worth of raffle items! Raffle tickets are $10 each or 3 for $20 and each item is worth more than the cost of a single ticket!

Reminder! We’ll be popping up this Sunday at for a fundraiser supporting reproductive rights! Every cent will be donated to the . We’ll have coffee from our pals , bagels of many flavors available as well as cookies and cinnamon rolls…and it’s all !

Mark your calendars! We’re firing up the doughnation machine and this time it’s to support reproductive freedom. 100% of donations will be going directly to . They need all of our help now more than ever!

Another successful Perfect Pairings in the books! Huge thanks to everyone at and of course all the homies at . I’m never making scotch eggs again.

This time last year our baking offshoot was 2 weeks old and had bagels in 2 cafes, right now we’re in 10 and made it to the runner up spot for best bagels in Charlotte in this years BOB Awards! Pretty awesome and humbling. Poppy’s, we’re comin for ya! 😁😉🤘🏻

Weekly specials at :
THE INTIMIDATOR is back in a new form with an extra thicc slice of bologna, pimento cheese, roma tomatoes and Texas Pete aioli on sourdough
Buffalo Chicken Flatbread with Buffalo chicken dip base, mozz, cheddar, bacon, carrots, celery and Texas Pete aioli
New popcorn of the month: Nashville Hot