The Fig Tree Restaurant

Each of our entrées include a delicious Mixed Green Salad! Dress up your salad with Feta, Gorgonzola or Goat Cheese, Friend Calamari, Pine Nuts, and Hearts of Palm. 😍 Call us to make your reservations, 704.332.3322.

Start your meal with a decadent dish that the whole table will love. Our Escargot: Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini. Call us to make your reservations for the week, 704.332.3322

Next time you dine with us, try one of our newer appetizers, delicious Burrata: With Pickled Beets, Tomatillo Salsa, and Toasted Pine Nut Vinaigrette. This is a great gluten free option as well. Call us to make your reservations for the week, 704.332.3322.

What’s your go-to appetizer? Our Grilled Octopus is a great way to start! With Chorizo, Crispy Fingerling Potatoes, Olives, and Shish*to Peppers over Roasted Red Bell Pepper Chimichurri. 😍 Please call to make your reservations, 704.332.3322

One of our newest desserts is delicious and a must-try! 😍 Our Caramel Apple-Fennel Clafoutis, with warm Apple Cider Caramel, Ashen Goat Cheese Ice Cream over Candied Fennel Crumb and Saffron Chantilly. To make your reservations for the week, please call us at 704.332.3322

If you have yet to order this entrée, we suggest you try it the next time you dine with us. You’ll be glad you did! Grilled Elk Chop with Elk Sausage, Crispy Parmesan Yukon Gold Potatoes, Bacon-Braised Red Cabbage, and Whole Grain Mustard Demi-Glace. Call us to reserve your table, at 704.332.3322.

A great spring dish and a popular menu item is our salmon. 😍 Pan Roasted Scottish Salmon with Jumbo Lump Crab, Sugar Snap Peas, Broccoli Rabe, and Dill Beurre Blanc. A great gluten free option as well! Call us to make your reservations, 704.332.3322

We are excited to add the highly acclaimed and sought after Scarecrow! It just received 100 points from Robert Parker. Just one of the rockstar wines we have on our wine list! 🍷

Delicious Sea Bass is the perfect entrée to usher in the warmer temperatures of Spring! Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc. Call us to make your reservations, at 704.332.3322.

Start your meal with a delicious and beautiful ravioli appetizer! Crawfish Ravioli, Crawfish, Okra, and ‘Nduja over Boursin Cheese Ravioli with Creole Cream Sauce. May just be your new favorite! Call us to make your reservation at 704.332.3322

Here’s one of our favorite dishes, if we do say so ourselves. Our Filet Mignon, Stilton crusted Filet Mignon with Parmigiano-Reggiano Polenta Cake, Sautéed Spinach, Shiitake Mushrooms, and Madeira Demi-Glace. For reservations, please call us at 704.332.3322

Our Fettuccine is one of our newest menu items and a delicious option for our vegetarian guests! With house-made fettuccini, this dish is a must-try. House Made Fettuccine with Sun-Dried Tomatoes, Portobello Mushrooms, and Baby Kale, in Meyer Lemon Ricotta Cream Sauce with Macadamia Nut-Arugula Pesto. Please call us for reservations at 704.332.3322

Braised Lamb Shank hit the menu last week!

served over Fig Chutney Couscous with Rosemary Demi-glace, Garlic Breadcrumbs and Broccoli Rabe

Fall, where are you?!

Still dreaming of this course….

Local Melons | South Carolina Shrimp | Sun Gold Tomato | Feta | Serrano Ham Vinaigrette

THE AUGUST WINE DINNER IS HERE!

This month we will be welcoming Guest Speaker Maayan Koschitzky, Director of Winemaking
for Philippe Melka Winery.

His impressive resume includes famed wineries such as Screaming Eagle, Lail Vineyards and Dalla Valle. In 2016 he added his own Napa brand, La Pelle Wines, which sold out upon release.

This 2 night event will be a popular one, so make your reservation ASAP. Call 704-332-3322 Today!

Please apply in person, after 2 pm daily!

We would love for you to join our Pastry Team and work with Chef Molly and Jacob!!

Here is some daily onsite on the job:

Assist the Pastry Chef in daily production of desserts, house made bread, daily mignardiese and occasional wine dinners.

Help on Garde Manager

Use up to date safety and sanitation practices

Be open minded, creative, and willing to work hard!

This job can come with ALOT of creative freedom if you want it! We are willing to train the right candidate to make sure it’s a good fit.

Please apply in person, daily and after 2 pm, as we are not open for lunch service.

Beautiful Heirloom Tomatoes from are complimenting the NC Caught Grouper Special this evening 😍

House Cut 12oz Prime NY Strips are on the butcher block this evening!

Served alongside Mashed and Truffled Fingerling Potatoes, Golden Chantrelle Mushrooms then Finished with Yellow Candy Onion Cream Sauce

We’re Hiring!

We are currently looking for a talented individual to join our Pastry Team. Please apply in person, after 2 pm, any day of the week.

We look forward to meeting you!

The Fig Tree Restaurant updated their business hours.

New summertime desserts have been popping up on the menu all month long!

Our personal favorite is the Key Lime-Mango and Chèvre Cheesecake… can you see why??

Kurobuta Pork Chop

Arugula, Pickled Red Onion and Smoked Tomato-Bacon Vinaigrette over Sweet Corn-Gorgonzola Risotto

An entree fit for the Dad in your life, Happy Fathers Day!

Lamb Carpaccio

with Ramp Pesto, Capers, Roasted Red Pepper Ricotta, Preserved Lemon Aioli, and Mustard Vinaigrette

Will we see you on the porch or patio this evening? We sure hope so 😁

There’s only 5 days left in May, have you picked up your Rosé?!

Wine flies when you’re having fun!

Time does too... 😉

A look back at some of our favorite wines and courses from this week’s dinner with !

We are really looking forward to next month’s Wine Dinner. Click the link in our bio to join the newsletter, and be the first to know when it is announced! 🍷

Hey, it’s time to ROSÉ ALL MAY!

The May Mixed Wine Pack is in, and we are SUPER excited about it!

$199 for all 12 bottles of wine

Available for pre-order, with curbside pick up through the end of the month.

OR

Dine in and take a case home with you that evening. Please notify the Host when booking your reservation. We can add it to your check and carry it to your car for you after dinner.


Email [email protected] to pre-order.

Please include your phone number.
We will call you to confirm, take payment over the phone,
and arrange a time for pickup.

Come in between 2:30 - 4:30 pm to fill out an application in person. Do not call