Hemlock Grill

We have whole Smoked Rack of Ribs ready for take home dinners. Plan your holiday weekend & grab a few. Comes with a choice of our Carolina Gold BBQ sauce (mustard based) or our Pitt BBQ sauce (ketchup based).

To reheat: Preheat your oven to 325°. Once ready, take off the plastic wrap & place ribs on a sheet pan; leave the butcher paper on, as this will help with moisture & flavor Place in oven for 10 minutes. Pull out of the oven, open the paper carefully, as it will be hot & spread the bbq sauce on it. Place back in oven for another 10 minutes, with paper wrap left open so the sauce can caramelize a bit. At this stage, you can pull out of oven & place on plate. Cut them up or get your hand dirty. They will be hot, so be careful. You can also just heat the ribs up for 20 minutes in the butcher paper & afterwards dip your ribs in the sauce. Either way, enjoy!

Our next & last Fireside dinner will be the 15th & 16th. Saturday the 16th has already sold out, but we do have a few seats still available for Friday the 15th. The menu will be based around smoked bbq ribs. Excited for one last dinner weekend before the golf season slowly starts to begin.

Next week’s Fireside dinners (26th & 27th) will be based on Chef & .saenz 2 week travels through Mexico. We will post a menu early next week, but most tickets have been sold, a few seats left for each night, so please grab your seats before it’s too late. We are all very excited for this dinner.

Check new winter hours on our homepage ~ closed Mondays. Our fish sandwich. Fresh from our friends Always available (unless we sell out)

Take advantage of this weather. Beautiful for a round of golf or just relaxing on our patio with some food & bev.

Our soup this week is Clam chowder, made from Littleneck clams brought to us by our friends

Must be football Sunday, cause the 6-piece Fried Chicken bucket orders are flying in 🏈🍗

Family style Apple Pie with Vanilla anglaise poured table side. Take some, pass it around; grab as much as you want! Another amazing group of guests for our Fireside dinners this weekend. We’ll announce soon our next round.

The menu for our Fireside dinner on October 20th & 21st ~
1st. Razor clam escabeche, bread, egg
2nd. Whole roasted cauliflower, Jamón, hazelnuts
3rd. Fried Quail, lettuce, mustard, potato
4th. Apple pie

We will be pouring some delicious wines from our wonderful friends

Tickets are on sale. Link in Bio.

Our Fireside dinners for October are set for Friday the 20th & Saturday the 21st. Join us for 4 courses of delicious food & wine. Limited seating, so act quickly.

~ Link in bio to get your tickets ~

Ticket price covers ONLY your entry and a bit of the wine pairing for the evening. At the conclusion of the evening, you will be asked to pay what you believe your overall experience was worth. Yes, you decide what to pay! We look forward to sharing this experience with you.

Our hours this week, with the constant rain & impending hurricane like storm coming this weekend, will be 10-6 & most likely closed on Saturday. Stop by & see us or place your take out orders for your fried chicken cravings or any other of our delicious menu items.

We get our tomatoes from our next door neighbor It makes the Greek salad that much better!! 🧑‍🌾 🍅 ♥️

We are about to open our doors to our first concert night!! Free admission. 3 bands. 3 food trucks. Beer garden. Family friendly. Kid zone. Games. 2:30-9pm. Excited to see everyone come join us for a beautiful day in the sun!!

It’s back! 6 piece Fried Chicken Bucket with your choice of 2 of our homemade sauces: Buttermilk Ranch, Maple Mustard, Carolina Gold BBQ & Peruvian Green. Get it to go for a picnic/dinner for the family or enjoy after a round of golf with your friends

Freshly baked Sea Salt Chocolate Chip Cookies daily! Always a great treat for the kids (or yourself!)

Rain or Shine, it’s Nashville Hot Chicken Sandwich time!

Grilled steaks with lemon thyme butter for our tournament golfers today!

We will close tonight at 5:45 for a private Party! Tonight’s events Breads & Spreads lineup - Smoked bluefish pate, Pimento cheese & Vadouvan Hummus - made & garnished with beautiful herbs & blossoms from our friends

Another great Friday! Stop in for lunch, all are welcome ⛳️

Our Peruvian inspired grilled chicken sandwich. Peruvian spice-rubbed chicken thigh, Peruvian green sauce & our homemade vinegar-based cole slaw ⛳️

Greek salad ~ red onions, tomatoes, cucumbers, Kalamata olives, feta & herbs, all marinated in extra virgin olive oil & vinegar. The herbs come from our beautiful patio, where everything has been planted by our amazing friend 🌱🪴

We've got some different hours this week due to the holiday and some course maintainence. Have a great Memorial Day!

Nice place to have lunch & enjoy the beautiful surroundings ⛳️ !

Beautiful day out there to swing the clubs & enjoy a sandwich on our patio

Grilled Chicken Caesar Wrap! Marinated & grilled chicken, chopped romaine, our house caesar dressing, lots of grated parm & crispy onions ~ all rolled up

Cubano! Slow roasted pulled pork, ham, swiss, pickles & spicy mustard ~ pressed & toasted, comes with a side of our homemade BBQ potato chips. This sandwich always hits the spot

Our fish sandwich: crispy haddock, shredded lettuce, tomato & aji amarillo mayo. Always on the menu (our fish comes from 🐟❤️)

We've got a few more chances for everyone to cozy up by the fire for dinner this March. Friday & Saturday 3/24-25. Check the link in bio for tickets!

We’re back at it today, from 10-6. Stop in for lunch & try our Nashville Hot Fried Chicken Sandwich. If you’re not into spicy, we’ve got the OG & plenty of other options as well.

Beautiful black bass from our friends for this weekend’s Fireside dinners. Our Friday seating is SOLD OUT, but we do have a few seats left for Saturday, IF you haven’t made plans yet. Bring some friends or have a date night!