Videos by Pigtail Cocktail in Chicago. Ibérico snacks and cocktails from Chef José Andrés in the basement of Jaleo Chicago.
A cold weather cure in the form of our consomé cocktail, served warm and featuring pork consomé, palo cortado, amontillado, and egg espuma. 🐽 #PigtailCocktail
A cold weather cure in the form of our consomé cocktail, served warm and featuring pork consomé, palo cortado, amontillado, and egg espuma. 🐽 #PigtailCocktail