Pigtail Cocktail

Start your weekend with one of our signature cocktails. The Modifier features avuá amburana cachaça, montenegro, licor 43, sherry vinegar, chocolate bitters with a rosemary-cocoa aromatic cloud. A beautiful way to begin your night.

Wine and Dine in Chicago. Join us this Sunday, April 21 at Jaleo for an unforgettable wine dinner featuring Bodegas Vizcarra of Ribera del Duero. Start the evening with a pre-dinner cocktail hour in Jaleo’s speakeasy Pigtail Cocktail then head upstairs to savor delectable dishes expertly paired with exceptional wines. Book here: https://bit.ly/3UpPBA3

Sip on the Emerald Coin, one of our spirit-free cocktails. This refreshing and citrusy drink features Seedlip Drinks Grove 42, honeydew juice, lime, lemongrass, and celery. https://bit.ly/3XXktXR

Starting Oct 5, De Punta a Punta is going monthly. Every first Thursday of the month, enjoy this progressive dining experience starting upstairs in with three waves of tapas paired with Spanish wine, followed by three cocktails and paired bites downstairs with us. https://bit.ly/44NAcMo

Join us next Monday, Oct 2 from 6–9PM for Pigtail Presents: Monkey Shoulder & Glenfiddich. Make a reservation for specially priced drinks, tunes by DJ Papa G, and complimentary passed bites. https://bit.ly/3t6Nm9Q

Well look at the time, it’s Social Hour! From 5-6PM Tuesday-Friday, pop in for $5 bites and $12 cocktails. https://bit.ly/3Odrb8E

Part of our De Punta a Punta experience, our arroz a la llauna con gambas features a thin layer of bomba rice with squid sofrito and Agua Blanca Shrimp. Paired with our Negroni Cristal, it’s the final course before dessert. This progressive dining experience with Jaleo is only available on Thursdays, so don’t miss out. https://bit.ly/44NAcMo

Maybe you can’t travel around the world this Labor Day weekend, but you can certainly sip on our Around the World in 80 Days cocktail. 🗺️
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Pull up a stool, it’s Social Hour! From Tuesday-Friday from 5-6PM, come in for $5 bites and $12 cocktails. https://bit.ly/3Odrb8E

A snapshot of the final moments of De Punta a Punta. This progressive dining experience starts upstairs at Jaleo with three waves of tapas and Spanish wine. The evening continues downstairs with three cocktails paired with bites, ending with dessert. Only available on Thursdays. For more details, visit our website: https://bit.ly/44NAcMo

Cava and a cone? Don’t mind if we do! https://bit.ly/3XXktXR

Expand your palette with our orejas “bienmesabe” — local braised pig ear, fried "bienmesabe"-style, and served with roasted garlic alioli. https://bit.ly/3XXktXR

Every Thursday in Chicago, join us for our progressive dining experience De Punta a Punta, meaning “From End to End.” Start upstairs at Jaleo with three waves of tapas paired with Spanish wine. Then the party continues here at Pigtail Cocktail with three cocktails paired with bites, ending with dessert. For more details and reservations, visit https://bit.ly/44NAcMo

Have yourself a lil weekend treat with our Rappahannock River Oysters, LLC served with escabeche and jamón Ibérico.

Join us Tuesday-Friday from 5-6PM for Social Hour! Grab a coworker, sneak out of the office early, and come in for $5 bites and $12 cocktails like our ever popular Gopalito made with Fords Gin, amontillado, sudachi, lemon, ginger, honey, and sesame. For details: https://bit.ly/3Odrb8E

How does our Lila cocktail get that signature shade of purple? It’s the magic of the butterfly pea flower. This vibrant drink also features Fords Gin, Yzaguirre seco vermouth, manzanilla sherry, and lavender. https://bit.ly/3XXktXR

Chicago, do we have a treat for you! Starting 7/20, we’re offering a progressive dining experience every Thursday called De Punta a Punta. From the Spanish phrase, "From End to End," you’ll start upstairs at Jaleo with three waves of tapas paired with Spanish wine. The party continues downstairs at Pigtail Cocktail with three cocktails paired with bites, ending with dessert. For more details and reservations, visit our website: https://bit.ly/44NAcMo

Our tortilla trampó is a perfect balance of salty and sweet — a classic Spanish omelette stuffed with Balearic sobrassada and topped with caramelized alioli.

Our pincho Ibérico moruno is a skewer stacked with tender pieces of presa Ibérica from the prized acorn-fed pigs. Savor the flavor. 🐽 https://bit.ly/3XXktXR

It’s Friday so go for the Med Martinez from our Rich & Bold section. Featuring , , both amontillado and PX sherry, maraschino, and sherry vinegar, it’s a cocktail to remember. Make a reservation: https://bit.ly/3XXktXR

You’ve never tried shrimp like this before. 🦐 Our gambas crudas is a thin layer of agua blanca raw shrimp, served with mushroom cream, caramelized onion, olive oil, and pine nuts. Try it on your next visit. https://bit.ly/3XXktXR

Start spreading the news — Social Hour is offered Tuesday-Friday from 5-6PM. From $12 cocktails and $5 bites, you won’t be able to pass it up.🍸 See the menu: https://bit.ly/3qTDcbj.

Join us for Social Hour! Try a selection of our specialty cocktails for $12 and bites for $5 weekdays from 5-6PM. End your work day with the Black Hole Sun👇 with Old Forester bourbon, Yzaguirre Experience 1884 gran reserva, ginger, lime, and Ballast Point Brewing Company IPA. See the menu on our website: https://bit.ly/3qTDcbj

That’s right Time Out Chicago, we love all things 🐽. “The menu at this underground speakeasy—located beneath celebrity José Andrés flagship restaurant, Jaleo —centers around one thing: The pig. You'll find braised pig ears and croquettes filled with jamón ibérico as well as inventive savory beverages like the Consomé Cocktail, a combination of a house-made pork consomé with palo cortado and amontillado sherries topped with egg foam.” Honored to be included on the 33 Best Cocktail Bars in Chicago! https://bit.ly/3pcz31F

Try our spirit-free cocktail Squaring the Circle. Featuring Spiritless kentucky 74, amaretti, maple syrup, and Addition cumin tincture, it’ll have you ordering another round. Make a reservation to try it https://bit.ly/3XXktXR

Chips 🤝 Dips. Try our chips served with Valdeón blue cheese espuma for a twist on a classic combo. https://bit.ly/3qwQWIV

The finishing touch on our Anvil Sour. ✨ https://bit.ly/3XXktXR

Our Rossejat a la Llauna is the perfect dish for sharing. Made with fideuà pasta and sofrito, ask your server for our daily selection. https://bit.ly/3Ia8zEe

A garnish appreciation post. 🤩

Ready for service. Join us downstairs from , Tuesday-Saturday. https://bit.ly/3O2CPVv