Bárbaro Taqueria

Duck barbacoa W/ pineapple habanero salsa.

Tacos ahogados de Cochinita Pibil.

Chisme around town is, “the flautas de pollo at Barbaro are the bomb dignity.”
WE’RE HERE TO CONFIRM! 😊

The winter pozole is ready for y’all! Come get cozy with a red chicken soup 🥘

Yapopup x Bárbaro

Join us on our first industry night collaboration.

Yapopup - Indigenous Soul Food - was created by chef Rainbird Taylor of Oke Owingeh Pueblo, New Mexico in 2020.

Yapopup has traveled the country since 2022 and bringing awareness to Pueblo cuisine and the everyday issues that natives Americans face.

Music by: .a.r
Art by: .art

Yapopup x Bárbaro

Join us for our first industry night collaboration!

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Yapopup - Indigenous Soul Food - was created by chef Rainbird Taylor of Oke Owingeh Pueblo, New Mexico in 2020.

Yapopup has traveled the country since 2022 and hopes to travel to world, brining awareness to Pueblo cuisine and the everyday issues that natives Americans face.

Music by : .a.r
Art by: .art

Sunday brunch party with our dear friend .

Carlos “Charly” Garcia is an audiovisual artist, electronic arts advocate, and cultural organizer. He is also known for his work on independent radio, and his extensive world roots music research as a vinyl collector and music curator.

Happy Hour is here to stay! Every week from Tues-Friday starting at 4pm.

This Sunday. Nov 27 we’re kicking off a DJ series starting with ! Start Brunch right with his selections of Soul, Latin and Funk. will be behind the bar making cocktails and dancing to the tunes! Set is from 12-3pm!

Looking for responsible personal to join our team. Apply at [email protected]

Buscamos a personal que se junte a nuestro equipo. Mande su aplicación en [email protected]

Join our team. Looking for committed personal.
Solicitamos cocineros!

Tacos de Cabeza - Slow Roasted Cow Head …

We are looking for personal to join our team. Line cooks, prep cook, kitchen assistant and Tortillera

We're in search of individuals with :
-open availability
-bilingual/spanish
-positive attitude
-fast learning skills
-conflict resolution skills
-good attendance discipline

Walk-in with your resumes and get interviewed on the spot. Apply here or email your resume to [Email hidden].
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Buscando personal que se incorpore a nuestro equipo!

Preparador, cosineros, taqueros, ayudante de cocina, tortillera.

Buscando a personal con
- Disponibilidad
- Positivó
- Atento
- Buena disciplina.

Just in! Get in the holiday spirit with our gift cards 💳

Our new breakfast menu includes Torta de Chilaquiles w/ Carne Asada and Tacos Mañaneros de Huevos con chorizo w/ roasted mushrooms and cherry tomatoes. 773-697-8913. Check us out on-line at barbarotaq.com & , ,

Chicken Tinga Tostadas available this week.

We are open for curbside pick up or patio 10 am to 9 pm.

Also find us on

Beet Mezcal Margarita with Turmeric Salt. Part of the fall/winter cocktail menu for 2020-2021. If you haven’t tried yet, make sure to order it for take out!

Made by

Friends and fellow patrons, Barbaro needs your help. With the shelter in place and businesses now closed until April 4th, any contributions are deeply appreciated to support our staff. Link in our bio.

Tonight’s our first official Industry Night! We’ve partnered up with to do something special. $3 Peloton Mezcal shots and $8 Peloton Mezcal Margaritas! Pictured here are our Sopes with Al Pastor.
Also, we are offering complimentary Menudo for all those who want to stay warm!

Gordita Bárbara

-House made “Masa” (Corn Meal) cake, split at the center
-Stuffed with Asada, black beans, melted chihuahua, queso fresco, mixed greens, red onion and “Salsa Taquera” (creamy jalapeño salsa)

Tequila Fortaleza

5th Generation Artisanal Tequila made in small batches, using traditional methods:
-Slow Cooked
-Stone Milled
-Double Distilled in Small Cooper Stills
-Aged in American Oak
-Phenomenal!!!