Bronzeville Culinary Connection

We are one month out! Here’s the menu we are serving, which is included in the price. Tickets are moving. Don’t miss out! Early Bird pricing still good until January 15th!

https://events.eventnoire.com/e/bronzeville-nola-2024

Wine and Dine! Thank you .kitchen for the invite to your Dinner benefitting the .evolved.network with the most amazing wine pairings at . The Scallop Crudo was my fave and I miss it already…

When we wear red lips, we do it as a team!
Pictured are Chef Erika Durham of the Bronzeville Culinary Connection, Nikki Carpenter of and Sandria Washington of . Why don’t you give them a follow after you finish taking in all this Queendom…

Come to Boxville 330
E. 51st St and vote for the best! We are bringing out the big guns next Wednesday in our 1st annual BBQ Competition.
and Chef James Sanders of with his new Bbq concept Sanders BBQ District will be grilling all your favorites. You comin?

Now that’s what we call a good spread! Last Friday, we excited to dine on a delicious meal prepared by .kitchen of .evolved.network . He is a self taught and super talented chef! He thrives while creating farm to table style and we’re here for it! Swipe left for the full menu.

What would you make for your tasting?
DM me and tell me all about it!

Hello Taco Lovers! This Wednesday, August 3rd we will have a Taco Showdown in Boxville.
Meet us there to choose between of Island Tings serving them up Island Style and serving them up Elevated Style! Be there to vote for the best.

How sweet it is! The team welcomed our Culinary Parter to the incubator.
His unique and delicious cake varieties include: Caramel Apple (with pistachios y’all!), Strawberry Champagne and a Classic Tiramisu. Look into him please!

There’s just something about an Ice Cream Cone! It just sparks up all kinds of food nostalgia for me!
Our Culinary Partners served up some deliciousness in Hyde Park last weekend. There all kinds of Berry, Maple and Sweet Goodness going on that I can’t even contain myself right now just reminiscing about it! Did I mention their flavors are all vegan?

Happy Juneteenth, it’s so official! We celebrate today being free to be…

And just like that, she’s a superstar!
A big congratulations to the BCC’s own Chef Chloe Gould of . Last night we were in the house to witness her big win on Supermarket Stakeout! She was inventive and stayed poised throughout the competition. She’s our Check out the episode on demand.

Sundays are fun days! A few weeks back we had the pleasure of being fed by Chef Dozzy Ibekwe of .
His unique take on food combines savory West African favorites with a refined touch! The team fought over whether we were Team Ghana or Team Nigeria when it comes to who makes the best Jollof! His Beet and Fennel Salad was unforgettable and I’m dreaming about the Ghanaian Chocolate Gold Cupcakes!😋
You can check out at . Also, join him on Sundays for a Gospel Brunch . Chef Dozzy delights with a comforting fusion of African and Southern Classics!

Happy Memorial Day!With all this talk about Bbq, it inspired our Project Lead Chef Erika Durham to get in on the act.

Are you ready for Summertime Chi? If you’d like more information on how to be a part of the BCC, send a DM!

Who’s ready for some BBQ this weekend? I know I am. Be like me and hit up our Culinary Partner . Chef Daniel is a certified pit master and his sides get four Chef’s kisses👩🏾‍🍳from me! Brisket, Smoked Chicken, and those Ribs, OH MY!
If you would like to meet the Bronzeville Incubator team, or you are interested in opportunities in Boxville, DM me!

The team was blessed with an Afro Mestizo Meal made by Chef of . I’m actually sad just thinking about this meal because I want it again, right this minute! Thanks for sharing your talent Chef! Swipe right for pics of the whole meal. Also, we tried a delicious red wine that is specially made for Frontera. What a treat all around!

Piedrazo Salad – spicy-tangy mix of toasted bread, tomato, cucumber, pickled carrot & onion, Oaxacan pasilla dressing, Oaxacan quesillo cheese, Mexican hot sauce.

Crispy Chicken, Chipotle Black Bean Sauce, Plantains—Roasted heritage-breed chicken thighs, black bean-red chile sauce (epazote), golden plantains .

Chocolate pecan pie bars-
Oaxacan Chocolate & local pecans, whipped cream.

If you would like to learn more about our Eats and Greets events, DM me!!!!!

Hey Culinarians! If you want to learn how to make your food pics pop, tune in today for our SBDC webinar 5 WAYS TO IMPROVE YOUR CULINARY PHOTOGRAPHY. Joseph Gonzalez is an experienced Creative Director in the hospitality industry. Let him show you some tips on how to take your social media to the next level. See you there!