Tamashii Ramen

Tamashii Ramen updated their business hours.

Try our new Grand Tonkotsu Ramen today. A big brother to our classic Tonkotsu Ramen. A full layer of tender and lean Chashu that will satisfy meat lovers

Showcasing one of our most premium dishes, the shoyu ramen. Paired with thinly sliced tenderloin steak for a mouthwatering savory taste

We have launched our lunch set special, valid on weekdays from 11:30-2:30. Rotate through our selection of 4 sets. Each set has a lunch portion ramen bowl with a small appetizer, perfect for a quick lunch! Valid for dine in and carry out only

Tamashii Ramen is an authentic Japanese ramen restaurant located in the Greektown neighborhood of Chicago.

We are looking for team members for the following positions:

[SERVER]

Pay Range (Approx) : $15-20 per hour (Including Tips)

Tips, Free meal during work, company party, uniform provided

Opportunity to become a Store Manager/Shift Leader

If you are interested, please send us an email with following information:

1. Your Resume/Work Experience

2. Shift availability (Days and Hours)

3. Date you can start working

4. Weekly Hours you want to work

Ramen experience is a PLUS but Not Required.

Upon reviewing information, we will schedule an interview with you by the preferred contact method.

Tamashii’s new Miso ramen, paired with house made pork chashu, broiled to a perfection of crispy exterior and juicy interior.

Warm your heart tonight with a bowl of our house made chicken ramen. Umami filled chicken broth simmered for hours, with perfectly cooked noodle, and paired with chicken chashu!

Try our signature Tamashii Ramen, with just the right amount of chili spicy flavor.

At Tamashii, our chefs spend hours each day prepping everything that goes into each bowl of ramen. The result is a unique ramen that captures all the umami and flavor you expect out of a true Japanese ramen.

Home | Tamashii Ramen Authentic ramen broth cannot be made without time and effort, that's why our chefs at Tamashii Ramen spend hours each day preparing the broth with the best ingredients possible to get the classic creamy, rich, and flavorful broth.  Without a proper broth, a ramen bowl is soulless.