Cafe Mustache

Updated hours through the new year. Take care of yourselves, and each other.

It's now easier to send Cafe Mustache a message.

We will be gifting a free small coffee to anyone who drops off a donation for Rep. Will Guzzardi’s winter clothing drive today, Sunday October 24th from 9am-6pm. Clean out your closet and get a free pick-me-up!

We will be closing at 4 today and remaining closed tomorrow as a precaution after two of our fully vaccinated staff members received positive rapid COVID-19 test results. We will be taking the time to pursue further staff testing and to sanitize our facilities. We hope to reschedule our evening events, and thank you for your understanding and patience. As always, the safety and well-being of our staff and patrons is our priority.

Comfort food classic, three cheese grilled cheese with cream of tomato soup, available till 4

It’s September 1st, and you know what that means… soup season is back! We’re opening it up today with Kate’s Peanut Stew, chock full of hearty brown rice, kale and sweet potatoes (vegan). Tomorrow’s soup will be Cream of Mushroom. Stop in for a different soup selection made with love from fresh ingredients daily.

Cafe Mustache updated their business hours.

We will be closed today, July 19, in order to celebrate and reflect together on our anniversary. Thank you for 11 years of amazing support. We’ll be back to regular hours tomorrow.

Join us tonight as .wtf takes over the DJ booth!

We are stoked to share with you our new hours for the summer! Stop by our cafe side or bar side for tasty treats, drinks and good times! Stay tuned for news on the return of events including karaoke!

We are stoked to welcome back behind the dj booth tonight! Can't wait to hear all the funky cuts! Stop by for a drink and some grooves!

Chicago summer is heating up, stop in today to cool off with a hibiscus berry iced tea, iced matcha latte or roasted sweet corn salad.

Can't think of a better way to celebrate our first Friday night back with the bar open than with this Angel and Legend behind the decks! spinning tonight 8pm to close. and behind the stick and keepin' the eye out at the door. Happy Friday!

Hope y'all can join us this weekend as we ease back into night life! We will be opening the bar at 6pm Thursday, Friday, Saturday starting tomorrow for the next few weeks to get our sea legs back! Stoked to see y'all! Oh and is DJing Friday night!

Today’s Salad is green beans, bosc pear and pine nuts in garlic sesame dressing (vegan)

We are very excited for this show with and on tonight. Find the link in our bio.

Today’s soup is watermelon with fried garbanzo beans and spiced pistachios

New show alert!!!! We are super excited to present Check the Label! A monthly show featuring a local record label paired with a local brewery. This month we are featuring Maximum Pelt Records with performances by , .kurt.vise and dj set by live on our stage. Plus a conversation with and tour of shot on location a few weeks ago! Tune into our twitch channel tomorrow night for the live stream. Twitch.tv/tgiscafemustache 8pm cst.
We'll be selling beer and Maximum Pelt Records catalogue at the cafe all month so if ya dig what ya see stop by and pick up some jams and brews!

Poster design by

We’ve got treats, savory and sweet! Open for dine-in 9am-5pm (pictured: fresh baked blueberry muffin, black pepper fig and vanilla latte, delicious and nutritious grain bowl)

Today’s Salad is Frisée with madjool dates, bacon, manchego cheese and sourdough croutons

Today’s Salad is roasted fingerling potatoes and delicata squash in tahini herb dressing

Today’s Salad is cauliflower with house made pickles, Asiago and fresh dill

We’ve got some good news, friends! Cafe Mustache will begin indoor seating this Saturday, May 8 from 9am-5pm! Thank you for your patience as we waited for everyone on our staff to become fully vaccinated, and thank you to everyone who has supported us over the past year.
We will still be requiring that patrons be masked when not actively eating or drinking, will be implementing a two hour visit limit, and will have sanitation practices in place.
Stay tuned for extended hours and bar service returning as well in the near future.

Look what just came out of the oven...salted chocolate chunk cookies, come get ‘em while they’re warm!

Today’s Salad: Maple roasted brussels sprouts with bosc pear, pecans and balsamic vinaigrette