Crying Onion

bbbq catering

our next round of prepared meals, one week from today! featuring lasagna with homemade noodles and and pierogi
https://crying-onion.square.site/

Week 2 of our prepared meals happens Tuesday+Wednesday - use the coupon code "10off" for, you guessed it, 10% off your order!

https://crying-onion.square.site/

holiday hors d'oeuvres

few new knives

saffron cheddar lobster bites | crawfish andouille potstickers | duck empanadas | carnitas squash blossoms

cucumbers from the garden getting the dill pickle treatment 🥒

got to make escargot on a Tuesday

dinner time

Been too busy cooking to post! Great to be back in the kitchen.

Jumping on that instant pot bandwagon with super quick carnitas for Thaco Thursday

when you can't decide on dinner, go with tapas and have a little of everything

a few courses from Saturday's dinner in Wheaton

got all the shots, we're cooking again!

Took a trip down to Louisiana, had to boil up a 40lb bag of crawfish immediately upon arrival

roastin' birds

taco tuesday coming at you

National pizza day! We're celebrating with roasted golden beets+carrots, mushrooms, onions and of course, giardiniera

Friday night pasta: butternut squash marinara | turkey meatballs | artichoke hearts | white beans | macaroni

keeping it together with homemade gravlax every weekend

za'atar roasted vegetables and wild rice - easy + vegan
(sneak in a little chopped giardiniera)

Friday night gumbo ya-ya

Corned venison. Mini deep dish pizzas. Lobster quesadillas. Find these recipes and more in our lockdown inspired cookbook- What We Ate: A Guide to Necessary Extravagance

what we ate In the middle of March 2020, on the eve of total shutdown, a corned venison and canceled dinner party forced two couples into an agreement: elaborate, clandestine meals together would continue for the duration of the pandemic. This is what they ate.

monday red beans + rice

working on a signature fried chicken sammich