HaiSous

PHOnomenal time for rice noodle soups!

Our Saigon-style beef pho is now available for brunch. It features a clean and clear broth made with beef bones, oxtail, and spices.

(We simmer the bones for 10 hours before adding the spices and seasonings towards the end. After straining, we serve the broth with rice noodles, oxtail, sliced prime ribeye, and beef meatballs. On the side, we provide a delicious sauce featuring , along with bean sprouts, fresh herbs, lime, and a fried donut for dipping into the fragrant broth)

What you need for dinner tonight!


📸 .mendiola

See you soon for at your favorite spot

Congratulations, runners! To celebrate your great accomplishment, join us for dinner tonight and wear your medal with pride to receive our award-winning wings for the entire table on us!

Reminder: we are closed for brunch today and are located at around mile 19 on 18th Street.

Savoring the vibrant flavors of Vietnam at , where every dish and cocktail is a delicious adventure!

Bun Bo Hue all the way! Come join us for Sunday brunch

Cá Chiên- fried whole fluke with lettuce, Vietnamese herbs and garlic nước chấm

“Fish fry of the gods.” -

It’s so simple, yet it has so much thought put into it. First, we source the best Vietnamese herbs available, a quintessential element in Vietnamese cuisine. Second, the way the fish is prepared ensures that it’s easy for you to pick up the perfectly fried piece of fish. The top side is thicker, and by scoring it like this, you get crispy edges on all exposed sides. The bottom of the fish is thinner, providing a different texture when you’re ready to enjoy it. Lastly, our dipping sauce is packed with flavor, ready for you to enjoy the ultimate fried fish lettuce wrap.
*
*
*


📷 .mendiola

Throughout September, when you order Chef’s famous whole fried fluke, $1 will go to support Kitchen Possible, an organization that empowers Chicago kids by building confident mindsets through cooking. One of the classes is held in Pilsen, and we have proudly supported this 501(c)(3) non-profit organization since day one.

POV: it’s happy hour

Juicy, flavorful morsels of perfectly grilled ribeye—a must-try!

A perfect duo. Bánh Xèo & Bún Bò Huế kind of day. Join us for Sunday brunch

A must when going à la carte

☝️Emperor’s Rice Noodles with Crab Meat, inspired by Imperial Huế, the capital of Vietnam’s last royal dynasty.

Fun fact: The Nguyễn Dynasty, which ruled from 1802 to 1945, had a significant influence on Vietnamese society. Members of the royal family and high-ranking officials often adopted or were assigned the Nguyễn surname. Over time, many people in the general population also adopted the name to align themselves with the dynasty’s prestige or to gain favor.

Chef Thai and Danielle Dang talk restaurant culture and all things HaiSous in this fun, podcast-form talkshow, Dish with David on Lumpen Radio. Tune in!

Dish with David • 08-11-2024 • Chef Thai and Danielle Dang of Haisous Vietnamese Kitchen DISH (WITH DAVID) Airs: 2nd & 4th Sundays of the month from 2pm-3pm on Lumpen Radio, WLPN-LP 105.5 FM Chicago Dish (with David) is a show exploring Chicago’s diverse dining scene dish by dish where we strive to understand what chefs, baristas, mixologists and others in the industry are striving to...

Your favorite spot now opens every for

Make your reservations on

Unsure what to order? Dive into our tasting menu! Trust us, it’s a delicious adventure you won’t regret.

☝️Gỏi Cơm Cháy- crispy rice salad with cilantro, Vietnamese coriander- rau răm and a tamarind fish sauce dressing
•
•
•
#

Come and check out our new summer tasting menu.

Closed for a wedding celebration tomorrow, Saturday, July 13th. We apologize for any inconvenience and look forward to serving you on Sunday. Join us for brunch or dinner!

Book with for your next event!
Email us at 👉[email protected]

Bò Lá Lốt - Indulge in one of Vietnam’s best street food delights: beef wrapped in betel leaf.

Our version features prime ground beef and pork fatback, hand-wrapped and grilled to release the distinctive fragrance of the betel leaf. Finish with scallion oil and toasted peanuts. The sauce is made with unfiltered fish sauce and pineapple

Come and enjoy it on our summer tasting menu, which highlights Vietnamese street food.

Coming in at number 7 on the rank of Chicago’s Best Restaurants! Thanks Chicago magazine !
Flavors from around the world with this list!

Chicago’s 50 Best Restaurants, Ranked In a city of great places to eat, here are our favorites.

“Thai Dang (pictured below, far right) is a brilliant culinary translator, a Rosetta Stone of a chef. His Vietnamese cooking manages to be at once absolutely true to its origins and wholly at home in an American bistro setting.
With just a few tweaks to presentation, menu description, and ingredients, he finds the universal in each dish he makes...”
-

Thank you for including

Happy 7th Birthday !
We are so proud of the commitment and dedication of our team over the years. We are equally thankful for our loyal guests who come back again and again to enjoy the service, flavors, and ambiance experienced here at HaiSous.
We are thrilled and fortunate to have received Michelin Guide recognition, James Beard Award nominations, with lots of national, international and local acknowledgment from some of the best Chicago media outlets. We can’t wait to see what the future holds for our authentic Vietnamese Kitchen.

Cảm ơn rất nhiều❤️

Take your Dad to Haisous for Father’s Day because nothing says ‘I love you’ like watching him try to pronounce ‘bánh xèo’! And he deserves more than just a ‘pho’-n call!

This weekend, we celebrate the James Beard Awards!! The Oscars of the food world. What an exciting time here in , home of the award show many years in a role.

Each year, it brings so many culinary talents, restauranteurs, cookbook authors, food lovers, and media, to list a few, to our wonderful city. have been fortunate to be a semifinalist several times since we've been open. We are thrilled to be cooking for everyone tomorrow for the grand after-party.

Congratulations to all the nominees, especially the ones repping for !

-Sujan Sarkar (Indienne) and Jenner Tomaska (Esme), up for best chef Great Lakes

-Anna Posey of Elske, for Outstanding Pastry Chef or Baker


-Lula Cafe, for Outstanding Hospitality


A big warm welcome to all coming from afar. We are honored some of you have made your spot to check out while you're in town.

Your new favorite spot
Make your reservation on

📷 .mendiola