El Che Steakhouse & Bar, Chicago, IL Videos

Videos by El Che Steakhouse & Bar in Chicago. El Che Steakhouse & Bar is John Manion's love letter from his travels in Argentina and Chicago's go-

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There’s a new kid on the block! Try our brand new humita empanada today 🌽

Go big or go home our 48-oz. RR Ranch Porterhouse. Served with smoked salt, red & green chimichurri.

Sink your fork into our 48-oz. RR Ranch Porterhouse. Served with smoked salt, red & green chimichurri.

Our fire is burning bright. 🔥 Happy 4th of July, Chicago! We’re closed the 4th but we will be open for business Friday, July 5th. We look forward to seeing you!

Meet our papas bravas. Beautiful every step of the way. Made with pimento aioli, aged cheddar and scallions.

Our fire is burning bright. Snag a reservation now using the link below. https://www.elchechicago.com/reservations

This summer starter is a must-try. Layers of tomatoes with dill salsa verde, fried capers, caraway, parmesan, serrano peppers, red onion and rye crisps.

Another look at our pop-up at @sohohouse. 🥩🔥 To stay in the loop on where we will be popping up next, head to the link in our bio and subscribe to our newsletter.

At El Che, we offer flame-grilled meats, seasonal vegetables, seafood and novel barrio-inflected snacks with a South American wine list to match. Explore Chef John Manion’s passion for Latin American cuisine—link below for reservations! https://bit.ly/3lst7PX

See Argentina through the eyes of Chef John Manion and Modern Adventure this November. See, taste and explore your way through Mendoza and Buenos Aires, with an itinerary rooted in the relationships John has formed. It's bound to be a trip to remember–say yes to adventure at the link below. https://bit.ly/3FxwU6o

We are super excited to share that we will be popping up Vistro Prime in Hinsdale on Thursday, November 10 for a collaboration dinner with Chef Paul Virant! Chef John Manion and Paul will be transporting you to Argentina with a menu paying honor to the traditional asados or flame-cooked barbecues beloved in this amazing part of South America. Purchase tickets via Resy or through the link below. https://bit.ly/3sY0kTO

Our summer sessions of Grilling with John have come to an end, but this November we’re offering a winter class so you can win at your holiday dinners! Grab your tickets for “Grilling with John: Home for the Holidays” now by heading to the link below. https://www.exploretock.com/elchechicago

We’ve got a brand-new Ñuke BBQ USA on our hands! Join us for the the La Fuerza Vermú cookout on Tuesday, August 23 to see what we’ll be cooking up. 👀 🍷 Vine Connection Whittingham