El Che Steakhouse & Bar

Our CDC, Dan Martini, is quite the stud! He brings creativity and passion to every plate.

Hey Chicago! We are closed today, Monday, September 2nd but look forward to seeing you again tomorrow, Tuesday, September 3rd.

You almost made it to the weekend. It’s time for a cocktail.

Don’t sleep on our El Che martini. Made with Silent Pool Gin or Grey Goose and a lemon twist or olive.

Around here, every bite of steak deserves a little chimichurri.

Dig into our 32 oz bone-in ribeye. Book your reservation now using the link below.

https://www.elchechicago.com/

A summertime staple. Our heirloom tomato salad is made with sherry vinaigrette, kalamata olives, garlic-lemon mascarpone and ciabatta croutons.

Show some love to our Jr. Sous Chef, Zachy J ()! Our man is extremely talented and is an up-and-coming force in the kitchen. Thanks for always going above and beyond!

Show some love to our Jr. Sous Chef, Zachy J! Our man is extremely talented and is an up-and-coming force in the kitchen. Thanks for always going above and beyond!

She's the bee's knees 🌼

Made with gin, honey and lemon.

Are you team truffle fugazza or Italian beef empanada?!

Drop your vote in the comments below.

Don’t sleep on our Carajillo. Made with Licor 43 and Espresso.

Before, during and after, our 10 oz steak frites are a thing of beauty from start to finish.

This dish features a center-cut ribeye with a side of beef-fat fries.

The heart of our kitchen.

Grab a reservation for this week now by using the link below.

https://www.elchechicago.com/

A sprinkle of smoked salt + a kiss of the grill = flame-grilled, 48-oz. RR Ranch Porterhouse magic.

Don’t miss the final days of our “Summer of Pais” celebration! We are offering our selections of Pais by the glass to give you a chance to try the perfect summertime red.

Stop in and see what we’re pouring!

Step up your dinner game and add some surf to your turf.

Our lobster is served with lobster diavola butter, pickled shallot and scallion.

“I drink to make other people more interesting.” –Ernest Hemingway

Cheers to that. Our Hemingway daiquiri is made with , Maraschino cherry liqueur, grapefruit and lime.

Swipe to see what our CDC, Dan Martini (), is cooking up today ➡️

It’s our 8 oz “vacio” wagyu flap steak!

It’s the summer of Pais! Throughout the entire month of July, we are offering our selections of Pais by the glass to give you a chance to try the perfect summertime red.

Pais was the first grape brought from the Old World to the New World in the mid-16th Century. Many of these Pais vines are over 100 years old and create a unique and refreshing wine that is served chilled, and it's great for crushing a glass or 3 on the patio during the Chicago summer!

It’s the summer of the pink peppercorn Paloma! Come see what all the hype is about.

Made with blanco tequila, lime, pink peppercorn syrup and grapefruit soda.

There's nothing quite like our house-made chimichurri to put the perfect finishing touch on your steak.

Two killer sides we highly suggest.

- Mushroom & polenta with creamy seasonal mushroom goat cheese polenta, thyme and mushroom jus
- Papas bravas with pimenton aioli, aged cheddar and scallions

Cheers to the weekend! Get your hands on our Mezcal Old Fashioned this evening. Made with our private label tomahawk mezcal.

Our RR Ranch 48 oz Porterhouse is a mouth-watering sight to behold. Don’t sleep on this one.

Hands up 🙌 in the comments below if you’re looking for some flamed grilled meats this evening.

We’ve got you covered. Link below for reservations.

https://www.elchechicago.com/

Showing some love to our Sous Chef, Erick “Froggy” Martinez! He brings passion, creativity, and a smile with him every day.