Owen and Engine

Ok, you kept asking. Starting tomorrow 12/11, we are bringing the original BBB back. Burger, bourbon, beer every Tuesday for $25!!

We save bar seats for walk ins! Or make reservations . Winter pop up at bixi beer located at 2515 N Milwaukee.

What is the secret to the Owen&Engine mussels? This liquid gold is lobster butter. We use a combination of fume, lobster broth, really dry cider, and finish with our lobster butter, tons of herbs!

We're so excited to start the winter residency tonight and tomorrow!

Walk-ins are available for the bar and we'll be slinging food til 11pm.

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We have openings left for this Monday and Tuesday. Owen&Engine winter residency!! &engine

We've got some BIG news!

🚨 Announcing 's winter residency at ! 🚨See below for all the deets.

𝟭𝟭/𝟲 - 𝟯/𝟮𝟲:
• All reservations will be made on BiXi Resy, as O&E's will be shut down.
• Monday and Tuesdays are Owen & Engine menu only.
• Encourage y'all to make reservations, but walk-ins welcome at the bar
• Reservations open 30 days in advance
• KFC will be moved from Mondays to Wednesdays

Lastly, thank you to everyone that came to our pop-ups! It was great to see familiar faces! TSome honorable mentions that graced us with their presence for 2, if not all 3 pop up dates: Lauren, Elliot, Richard, Mark, and Vadim!

How do you make really good French onion soup? Well, it starts from roasted beef bones and 6 days of stock making. Reduce to concentrate the stock till it’s beefy tasting. Cook 3 different kinds of onions, all cooked at different levels of carmelization to provide depth of texture, plenty of wine and real sherry, topped with house made baguette and imported gruyere cheese!

We have some last minute cancellations! There are some seats available for tonight’s pop up. We would love to see you. #

If you could only smell these potato baps (buns) baking! Smells like a life worth living!!

Chef is making her French onion soup for our final pop up October 17th. We release the reservations .com Sunday at 3pm.

Organizing the walk in. The pig is for the pop up Tuesday. That side of pig gets us Bacon, Rasher, Bangers, Pork Rinds, Gelatin, Ham, and stock!

We are prepping for the tasting today. Having Bixi crew taste the Owen &Engine. I know the pop up won’t be the same, but the food will be. Still every banger, bacon, and bun are all made by hand and by the same crew

Well, that was quick! We are sold out for first pop up. Keep checking back for additional dates! We will announce here first!!

We had so many that wanted to dine with us and we felt badly we couldn’t accommodate everyone. So we are doing a a series of pop ups at our sister restaurant in October. We will let you know more details soon. Thanks for everyone’s support. We loved it! 🍔

The 81 best restaurants in Chicago Feeling hungry? There's something for everyone.

Owen&Engine has a sidewalk patio. Enjoy outdoors with your dog friends too!!

Wow! We think of ourselves as your neighborhood pub, so we are absolutely thrilled to be named in Tasting Tables list of 50 best burgers in THE US! Follow the link in our story to read more!

BRUNCH is now available Friday through MONDAY (that’s today)! Try our French toast sandwich: brioche bread layered with in-house ham and cave aged cheddar, all topped with a sunny egg. Available 11-3!

Countdown to BRUNCH! You heard right! Brunch is coming back THIS SUNDAY! From Sunday on, brunch will be available Friday through Monday 11:00a - 3:00p.

Butchered and ground in house. 100% Slagel farm beef. A blend of brisket, short rib and chuck. Seared like a steak with carmelized onions, all on a hand made potato bun!!

It’s true, this city has amazing restaurants and we are totally honored to be on the list!

Thanks Time Out magazine for listing us as one of the “Best Restaurants in Logan Square.”