Leña Brava

Elevate your Saturday night with Baja Mariscada and a bottle of Mexican wine.​​​​​​​​​​​​​​​​​​Link in bio to make your reservation

A tlayuda is a large, crispy tortilla from Oaxaca, perfect for layering with delicious toppings like cheese, beans, and more. Think of it as a Mexican-style flatbread with a satisfying crunch!

Wood-fired Steak Frites served with vibrant Baja chimichurri

Run, don’t walk, to your new favorite cocktail: Berry Booze! Mezcal Union, Ramazzotti, Tacoma Punk, tamarind, blackberry chamoy, and chocolate bitters

Hot and fresh out of the wood oven - Cochnita Pibil Empanadas

Ordering the Striped Bass is a given; the real question is: which sauce will you reach for first—green mojo or red adobo?

Holding on to the beautiful patio weather!

Looking for a vegetarian option for dinner tonight? ​​​​​​​​​Try the Fire-Roasted Cauliflower with salsa macha, toasted almonds​​​​​​​​​
Link in bio make your reservation!

It all starts in the wood-fired kitchen, where every dish is expertly crafted just for you

Labor Day weekend means chips and guacamole on the patio!

Cheers to the weekend and dinner at Leña Brava!​​​​​​​​​​​​​​​​​​Link in bio to make your reservation

Hello, Friday night cocktail! ​​​​​​​​​​​​​​​​​​Fresca Spritz - mint infused tito's vodka,
aperol, strawberry, spice, prosecco

This Sunday we are taking the iconic Pig & Pinot from Steve Dolinsky's backyard and bringing it to Leña Brava's patio! Experience an all-you-can-eat whole hog Baja BBQ and wine tasting with wines from the best vineyards across the world from Mexico and beyond.

Featured Wines:

Nebbiolo Sangiovese – Dolores Hidalgo, Guanajuato
Lemonade Pinot Noir – Oregon, USA
Black Magnolia Pinot Noir – Willamette Valley, Oregon, USA
Malat Furth Grüner Veltliner – Kremstal, Austria
Terres Dorées Sparkling Rosé Beaujolais – Beaujolais, France
Juvé & Camps Cava Pinot Noir –Espies, Spain

Whole Hog BBQ and Delicious Sides:
Gunthorp Farms Roasted Pork
Charro Beans
Fried Plantains
Elote Off The Cob
Macaroni and Cheese
Vesuvio Potatoes
Coleslaw
Potato Salad
Israeli Couscous Salad with Lentils, Artichoke Hearts, and Sundried Tomatoes

Tickets:
🔵 GA: $75, 3pm - 6pm
🔵 VIP: $100, 2pm - 6pm: Bonus hour of action with an exclusive wine tasting and preferred seating on our extended patio.

We are open today for regular service! ​​​​​​​​​​​​​​​​​​Join us for dinner in our dining room or soak up the sun on the patio.

🚨 Both restaurants will be closed all day Tuesday 8/20 due to a private event.​​​​​​​​​​​​​​​​​​We look forward to seeing you tomorrow Wednesday 8/21 for regular service!

Link in bio to book your next private event at Cruz Blanca or Leña Brava

Rainy days call for a warm delicious wood-fired meal at Leña Brava

With weather this perfect, you know where to find us. On the Leña Brava patio with a cocktail in hand​​​​​​​​​​​​​​​​​​

Create a surf and turf moment: start with our Salsa Macha Ceviche and continue with Steak Frites

Chef Brian in the kitchen getting ready to serve you and unforgettable meal ​​​​​​​​​​​​​​​​​​Link in bio to make your reservation!

This side of fire-roasted veggies is sure to impress. Pipian Veggies with pistachios, pepitas, chayote, baby corn, and peas deliver a deliciously vibrant flavor

Live-Fire | Baja Mexican Kitchen​​​​​​​​​Leña Brava, meaning 'ferocious firewood,' brings Mexican cuisine to life with dishes expertly cooked over hardwood flames.

A forever crowd favorite - Stripped Bass with red adobo and green mojo. Which side will you dive into first?

We’re closing out summer with the best bash we could think of, Pig & Vino!​​​​​​​​​​​​​​​​​​Join us on Aug 25th and experience an all-you-can-eat whole hog Baja BBQ and a selection of summer side dishes. Enjoy wine tasting with wines from the best vineyards across the world.

Get your all-access tickets now! Link in bio

Cheers to a Friday night cocktails on the patio with our amigos!​​​​​​​​​​​​​​​​​​Link in bio to make your weekend reservation!

Have you tried the Faroe Island Salmon? With fresh corn-queso añejo and baby corn, it’s a must-try dish!

Celebrating International Day of Friendship by sipping cocktails with our amigos! ​​​​​​​​​​​​​​​​​​

Starting the meal off with a kick: fire-roasted, charred shish*tos with jalapeño crema.

Cocktails so amazing, you'll want to share the experience with everyone at the table.

Baja wine in one hand and our Volcanes in the other.​​​​​​​​​​​​​​​​​​

Getting ready for service by preparing our Salsa Macha Ceviche!​​​​​​​​​​​​​​​​​​

It's the perfect day to have a cocktail or two on the patio!​​​​​​​​​​​​​​​​​​

It’s heating up over here! Join us on Sunday, August 25th, for Pig & Vino, a daytime WHOLE HOG Baja BBQ on our patio inspired by ’s iconic Pig & Pinot cookout. The Food Guy himself will help serve up plates of pork cooked by the one-and-only right along Randolph, plus summer side dishes from Chef .enyart. Enjoy plenty of wine from the best and coolest vineyards across the world, including beautiful Baja, MX. It’s an all-you-can-eat + drink affair, and full ticket details are at the link in our bio. COME HANG WITH US!​​​​​​​​​​​​​​​​​​🔵 GA: $75, 3pm - 6pm
🔵 VIP: $100, 2pm - 6pm: Bonus hour of action with an exclusive wine tasting and preferred seating on our extended patio.

Link in bio to reserve your spot!

We will take care of all the details! Book your next event at Leña Brava.​​​​​​​​​​​​​​​​​​

Breaking into the meal with our wood oven empanadas​​​​​​​​​​​​​​​​​​

TGIF! Time for cocktails on the patio. 🥂🍹

Link in bio to make your weekend reservation!

Escape the rain and enjoy our wood-fire grilled Steak Frites ​​​​​​​​​​​​​​​​​​

Basking in the sunshine and enjoying the holiday weekend with chips, guac, and Leña margaritas on the patio!

Experience the vibrant flavors of Baja this Fourth of July!​​​​​​​​​​​​​​​​​​We will be open regular hours on Thursday, July 4th and all weekend long.

Starting with the week with the blazing fires and the taste of Baja