Sal's Trattoria

Tonight’s special is Nonna’s meatballs & mushrooms 🍝🍷
This pasta dish includes bigoli noodles, venison meatballs, mushrooms, & a red wine luxardo cherry tomato sauce 🧑‍🍳

Watermelon & feta salad is our weekend special!
And a friendly reminder that our summer 2024 menu starts next Wednesday! We can’t wait to share all of our new, delicious creations with you ! 🍉🍝

Spaghetti alla Nerano is back and better than ever 🧄🧀🍝🥒

This weekend’s special is Sockeye salmon accompanied with shish*to peppers, mushrooms, and wild rice & topped with a luxardo pancetta jam 🐟🍒

Lemon cheesecake with a blueberry compote 🍋🫐

Tonight’s special is our grilled branzino accompanied with a Mediterranean orzo salad and a roasted tomato salsa drizzled with our balsamic glaze 🐠

Voodoo Pasta 🍝🕸️🐸

Todays special includes our hand crafted pasta, spicy Italian sausage, crawfish, shish*to peppers, and spiced red sauce!

Come join us at Sal’s for a flavor overload 🥂

The Orange Creamsicle Panna Cotta at Sal’s is just so dreamy & delicious 🍊

Happy Mother’s Day from us to you !!
Here’s a peak at our new dessert menu

Matcha Lavender Pistachio Tiramisu 🍯🪻🍃

Today’s special is halibut with broccolini, fennel, tomato, and a refreshing orange butter sauce 🥂🐟🍊

Today’s special is a spin on our carbonara 🙂
This dish is packed with flavor by our smoked guanciale, sautéed mushrooms, ramps, and a dash of freshly cracked red pepper 🙂
Come try it today!

14oz of pure flavorful joy

Patio season is officially here ☀️☀️☀️

Our spring menu is here and so are some new cocktail creations! Not to mention we opened up our patio ☀️🍋

is a wild pacific caught rock fish with sautéed kale and tomatoes, a creamy mascarpone polenta, and a lemon caper butter sauce 🍋🐟🍅

We are inviting spring time in here at Sal’s ! 🥚🫛☀️

It’s that time of year again were we transition to our spring menu !!
Stop in this Tuesday to check out all of our new items and invite the good weather and flavors in ☀️🌸🥂

Come warm up on this snowy spring day with us at Sal’s !
is orecchiette with house made lamb sausage, asparagus, peas, spring pesto and Gorgonzola in a white wine butter sauce… and it’s to die for 🍝🥂

For tonight’s special we have red wine braised octopus served with a paprika chickpea purée, Sicilian olive salad, and basil oil 🌿🫒

Arancini excited to see tonight’s special? 🍊🍷

Mushroom & butternut squash arancini with a citrus yogurt sauce 🍽️

Blackened Lake Superior Whitefish with a Pernod tomato cream sauce accompanied with farro & sautéed mushroom, leek, & tomato

Happy Valentine’s Day 🙂

Sal’s special seared scallops with a wild rice risotto and a dab of our pancetta jam 🍒❣️🩷

For Valentine’s Day, one of Sal’s specials include heart shaped pasta with a beet crème fraiche, peas, toasted pistachios, & fresh mint ❣️🌱🍒🍝

Tonight’s special is Tuna Tartar 🌱🐟
Chef Cody’s salsa magia, caper, onion, cured egg yolk, and grape saba