Dollop Diner

Bagels. 🥯 You want them. We have them. 🤝 Plain, sesame, and everything, fresh daily from our BFFs at .

⏰ Oh, would you look at the time. It’s time for lunch! Or as we like to call it, Turkey Club o’clock. Delicious wheat bread, roasted turkey, thick cut bacon, fresh tomato and arugula, and house made pickles and basil aioli. WHAT are you waiting for? 🦃🪩

It’s been a long time, but this news couldn’t wait any longer. The butternut squash, caramelized Brussels sprouts and queso fresco special omelette is back. All veg comes from thanks for growing delicious stuff y’all. Get in here and order one!

Succulents are back! Which means the patio is finally open!

We *SINCERELY* recommend stopping by for A Most Sincere Breakfast - two Gast Farm eggs cooked how you like them, delicious home fries, and two slices of wheat toast with house made maple butter and strawberry preserves. Sincerely delicious and pairs perfectly with a bottomless cup of coffee.

Sincerely,
Dollop Diner

Hi all! We’re opening another Dollop Diner location in the south loop and are looking for awesome people to work with us there. Extremely competitive pay, benefits, coffee, food, a safe and cool working environment. Please email your resume to [email protected] you’re interested!

Did you ask yourself “why do I live in Chicago” when you stepped outside this morning?
Well here’s the answer - Dollop Diner! Come inside our snow globe and warm up with a hot oatmeal cookie latte, a fresh buttermilk biscuit served with strawberry preserves and maple butter, and a tasty bowl of homemade vegetarian lentil soup.
We’ll send your order to the kitchen? Yes? Ok sounds good. Open til 3. ❄️

Filet o’ tofu named after the iconic fish sando over at you know where. But we’re not skimping on the portions over here. You get a full slice of American cheese not a half 😂😂😂

Hey! Fresh off the stove, vegetarian (vegan upon request) lentil soup 🥣 packed with tons of veggies and flavor thanks to miso, gochugaru and warm spices. Come take the chill off with a bowl, or order for pickup!

Hay! Fresh out the pot, vegetarian (vegan if you ask for it without the goat cheese) lentil soup. Packed with tons of veggies and flavor thanks to gochugaru and miso. Come on in and warm up with a bowl!

To give our staff some well deserved rest before kicking off what we hope will be an exciting 2022, we are limiting our hours today and tomorrow. Happy New Year!

Oh hey! One good way to get into the holiday spirit is grabbing one of these babies. First time ever making a holiday blend and it is delish!

Hey everybody! We will be closed on Thanksgiving and opening @ 9am on Friday. Hope y’all have a great turkey day!!!

Cheese curds for breakfast? Yes. Yes yes yes. Did you know we have our full menu available all day? That means salad at 8am and pancakes at 2pm. Or any other time between 8am and 3pm. Or anything else on our menu. Does this make sense? Have you been confused or enlightened? Either way, we’ll see ya soon.

Welcome to the start of soup season, folks. Butternut squash, pepitas, cilantro, and crema.

It’s truly fall. Join us today and every day from 8AM to 3PM and try one of our special fall bevs.

INTRODUCING: OUR NEW SPECIAL OMELETTE. This is one you don’t wanna miss. Butternut squash, brussel sprouts, and queso fresco, served with a side of home fries. Special. Very special, indeed. Get it while it lasts.