Sophie's Recipes

Cheesecake Deviled Strawberries 🍓🍰

A fun and indulgent dessert twist on traditional deviled eggs using strawberries.

Ingredients:

- 16 large strawberries, hulled
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs

Directions:

1. Slice the tops off the strawberries and hollow out the centers using a small spoon.
2. In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
3. Fill a piping bag with the cream cheese mixture and pipe it into the hollowed-out strawberries.
4. Sprinkle graham cracker crumbs over the top of the filled strawberries.
5. Serve chilled for a refreshing and sweet treat.

Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 80 kcal per serving | Servings: 16 strawberries

Chocolate Chip Rice Krispie Cookies 🍫🍪

A crunchy and chewy blend of chocolate chips and Rice Krispies in a cookie.

Ingredients:

- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Rice Krispies cereal
- 1 cup chocolate chips

Directions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, sugar, and brown sugar. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add dry ingredients to the wet mixture. Stir in Rice Krispies and chocolate chips.
5. Drop tablespoon-sized dough balls onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until edges are golden brown. Cool on a wire rack.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 150 kcal per cookie | Servings: 24 cookies

Pineapple Upside Sugar Cookies 🍍🍪

A tropical twist on classic sugar cookies with pineapple flavor.

Ingredients:

- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup crushed pineapple, drained
- 12 maraschino cherries, halved

Directions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add dry ingredients to the wet mixture. Fold in the crushed pineapple.
5. Drop tablespoon-sized dough balls onto the prepared baking sheet. Top each cookie with a cherry half.
6. Bake for 10-12 minutes, or until edges are golden. Cool on a wire rack.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 120 kcal per cookie | Servings: 24 cookies

Cheesy Beef Taco Pasta Shells 🌮🍝

Stuffed pasta shells loaded with cheesy taco-flavored beef.

Ingredients:

- 12 jumbo pasta shells
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 1/4 cup green onions, chopped

Directions:

1. Preheat oven to 350°F (175°C). Cook pasta shells according to package instructions and set aside.
2. In a skillet, brown ground beef. Drain excess fat, then stir in taco seasoning and salsa.
3. Fill each cooked pasta shell with the beef mixture and place them in a greased 9x13-inch baking dish.
4. Sprinkle shredded cheddar and Monterey Jack cheese over the top of the stuffed shells.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Top with sour cream and chopped green onions before serving.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 450 kcal per serving | Servings: 6 servings

Cracker Party Sandwiches 🧀🥪

Simple and delicious cracker sandwiches perfect for parties and gatherings.

Ingredients:

- 1 package buttery round crackers
- 8 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning mix
- 1/2 cup deli ham, thinly sliced
- 1/2 cup deli turkey, thinly sliced
- 1/2 cup lettuce, shredded
- Toothpicks for serving

Directions:

1. In a small bowl, mix together softened cream cheese, shredded cheddar, and ranch seasoning until well combined.
2. Spread a thin layer of the cream cheese mixture onto one side of each cracker.
3. Layer slices of ham, turkey, and shredded lettuce on half of the crackers.
4. Top each sandwich with another cracker, cream cheese side down.
5. Secure each sandwich with a toothpick and serve chilled.

Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 150 kcal per serving | Servings: 12 sandwiches

Baked Beef Chiles Rellenos Casserole 🌶️🍖

A hearty and flavorful casserole featuring beef-stuffed roasted chiles.

Ingredients:

- 1 lb ground beef
- 6 large poblano peppers, roasted and peeled
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup milk
- 4 eggs
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a skillet, cook ground beef with onions and garlic until beef is browned. Drain excess fat. Stir in cumin, chili powder, salt, and pepper.
3. Slice the roasted poblano peppers open and stuff them with the beef mixture.
4. Place the stuffed peppers in the prepared baking dish. Sprinkle with shredded cheddar and Monterey Jack cheese.
5. In a bowl, whisk together eggs and milk. Pour over the peppers and cheese.
6. Bake for 30-35 minutes, or until the casserole is set and golden brown.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal per serving | Servings: 6 servings

Pizza Burgers 🍕🍔

Juicy burgers topped with pizza sauce, mozzarella, and pepperoni.

Ingredients:

- 1 lb ground beef
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- 4 hamburger buns
- 4 slices mozzarella cheese
- 12 slices pepperoni
- Salt and pepper to taste

Directions:

1. Preheat grill or stovetop skillet to medium heat.
2. In a bowl, mix ground beef, Italian seasoning, salt, and pepper. Form into 4 patties.
3. Cook patties for 4-5 minutes per side, or until fully cooked.
4. During the last minute of cooking, top each patty with mozzarella cheese and pepperoni slices.
5. Toast the hamburger buns and spread pizza sauce on each bun.
6. Assemble the burgers and serve hot.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 400 kcal per burger | Servings: 4 servings

Flourless Pumpkin Muffins 🎃🧁

Healthy, moist pumpkin muffins made without flour.

Ingredients:

- 1 cup pumpkin puree
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or chopped nuts

Directions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a blender or mixing bowl, combine pumpkin puree, eggs, maple syrup, almond butter, vanilla, baking soda, cinnamon, nutmeg, and salt. Blend until smooth.
3. Stir in chocolate chips or nuts, if desired.
4. Pour the batter evenly into the muffin cups.
5. Bake for 20-25 minutes, or until a toothpick comes out clean.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 150 kcal per muffin | Servings: 12 muffins

Hawaiian Pineapple Cake 🍍🍰

A moist and tropical cake bursting with pineapple flavor.

Ingredients:

- 2 cups all-purpose flour
- 2 cups sugar
- 1 can (20 oz) crushed pineapple, with juice
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

For Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a large bowl, combine flour, sugar, baking soda, and salt.
3. Stir in crushed pineapple with its juice, eggs, and vanilla. Mix until well combined.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
5. For the frosting, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over the cooled cake before serving.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 350 kcal per slice | Servings: 12 slices

Chicken Scampi with Garlic Parmesan Rice 🍗🍚

Tender chicken scampi served with flavorful garlic parmesan rice.

Ingredients:

For Chicken Scampi:
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/4 cup white cooking wine (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese

For Garlic Parmesan Rice:
- 1 cup white rice
- 2 cups chicken broth
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Directions:

1. For the rice, sauté garlic in butter until fragrant. Add rice and stir for 1 minute, then pour in chicken broth. Bring to a boil, reduce heat, and cover. Cook for 15-18 minutes, or until rice is tender. Stir in Parmesan cheese before serving.
2. For the chicken, melt butter in a skillet over medium heat. Add garlic and cook until fragrant.
3. Add chicken breasts and cook until golden brown, about 6-7 minutes per side.
4. Pour in chicken broth, wine, and Italian seasoning. Simmer until chicken is fully cooked, about 8 minutes. Sprinkle Parmesan cheese on top and serve over garlic parmesan rice.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 500 kcal per serving | Servings: 4 servings

Mistletoe Margarita (Virgin) 🍸🍊

A festive, non-alcoholic margarita perfect for holiday celebrations.

Ingredients:

- 1/2 cup cranberry juice
- 1/4 cup fresh lime juice
- 1/4 cup orange juice
- 1 tablespoon agave syrup
- Club soda
- Fresh cranberries and lime wedges for garnish
- Ice cubes

Directions:

1. In a shaker, combine cranberry juice, lime juice, orange juice, and agave syrup. Shake well.
2. Fill a glass with ice and pour the juice mixture over it.
3. Top with club soda and stir gently.
4. Garnish with fresh cranberries and lime wedges before serving.

Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 80 kcal per serving | Servings: 2 servings

Coconut Pound Cake 🥥🍰

A rich and moist pound cake with a tropical coconut flavor.

Ingredients:

- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1 cup shredded coconut

Directions:

1. Preheat the oven to 325°F (165°C). Grease and flour a bundt pan.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and coconut extracts.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with coconut milk.
5. Stir in shredded coconut, then pour the batter into the prepared pan.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool before serving.

Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes
Kcal: 400 kcal per slice | Servings: 12 slices

Pumpkin Cheesecake Bars 🎃🧀

Creamy pumpkin cheesecake layered on a buttery graham cracker crust.

Ingredients:

For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter

For the Cheesecake:
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs

Directions:

1. Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
3. In another bowl, beat cream cheese, sugar, pumpkin puree, vanilla, cinnamon, and nutmeg until smooth. Add eggs one at a time.
4. Pour the cheesecake mixture over the crust and bake for 30-35 minutes, or until set.
5. Cool to room temperature, then refrigerate for at least 2 hours before slicing.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 250 kcal per bar | Servings: 12 bars

Soft Batch Pumpkin Sugar Cookies 🎃🍪

Soft and chewy pumpkin-flavored sugar cookies, perfect for autumn.

Ingredients:

- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter, sugar, and brown sugar. Add pumpkin puree, egg yolk, and vanilla.
3. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes.
6. Let the cookies cool on the baking sheet before transferring to a wire rack.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 120 kcal per cookie | Servings: 18 cookies

Slow Cooker French Onion Soup 🧅🍲

A rich and flavorful French onion soup made easy with a slow cooker.

Ingredients:

- 5 large onions, thinly sliced
- 4 cups beef broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- French bread slices, toasted
- 1 cup shredded Gruyère cheese

Directions:

1. In a large skillet, sauté onions in butter and olive oil until golden and caramelized, about 20 minutes.
2. Transfer onions to the slow cooker and add beef broth, garlic, thyme, bay leaf, salt, and pepper.
3. Cook on low for 6-8 hours.
4. Serve hot with toasted French bread and Gruyère cheese on top, broiling to melt the cheese if desired.

Prep Time: 20 minutes | Cooking Time: 8 hours | Total Time: 8 hours 20 minutes
Kcal: 350 kcal per serving | Servings: 6 servings

Cabbage Soup 🥬🍲

A hearty, healthy cabbage soup packed with vegetables and flavor.

Ingredients:

- 1 small head of cabbage, chopped
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cans (15 oz each) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste

Directions:

1. In a large pot, sauté onions, carrots, celery, and garlic until softened, about 5 minutes.
2. Add cabbage, vegetable broth, diced tomatoes, thyme, paprika, salt, and pepper. Bring to a boil.
3. Reduce heat and simmer for 30-35 minutes, or until the cabbage is tender.
4. Adjust seasoning to taste and serve hot.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 150 kcal per serving | Servings: 6 servings

Pecan Pie Balls (No-Bake) 🍬🥜

Delicious bite-sized pecan pie treats, perfect for the holiday season, and no baking required!

Ingredients:

- 1 1/2 cups crushed graham crackers
- 1 cup finely chopped pecans
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup powdered sugar (for rolling)

Directions:

1. In a large bowl, combine crushed graham crackers, chopped pecans, brown sugar, cinnamon, and vanilla extract.
2. Stir in the corn syrup until the mixture comes together.
3. Roll into 1-inch balls and coat with powdered sugar.
4. Chill in the refrigerator for 30 minutes before serving.

Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 120 kcal per serving | Servings: 12 servings

Shredded Chicken Gravy on Mashed Potatoes 🍗🍠

Tender shredded chicken in a savory gravy served over creamy mashed potatoes.

Ingredients:

For Chicken Gravy:
- 2 cups cooked, shredded chicken
- 2 cups chicken broth
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- Salt and pepper to taste

For Mashed Potatoes:
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste

Directions:

1. For mashed potatoes, boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with milk, butter, salt, and pepper.
2. For the gravy, melt butter in a saucepan, whisk in flour, and cook for 1-2 minutes.
3. Slowly whisk in chicken broth and cook until thickened. Stir in shredded chicken and cream. Season with salt and pepper.
4. Serve the chicken gravy over mashed potatoes.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 400 kcal per serving | Servings: 4 servings