Washburne Culinary Institute Chicago
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S Halsted Street
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Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation and offers students a comprehensive culinary education at an affordable tuition rate. Social Network Policy
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Join us now for, “Somos KKC/We are KKC”
Zoom: https://cccedu.zoom.us/j/85131802539
It’s beautiful to see our alumni being recognized for their contributions to the community through their work.
https://www.facebook.com/191227864255600/posts/5309352059109796/
“I have been impacted not only by the struggles that I faced, but by the courage that I witnessed so many women who chose to continue their fight for survival and who were willing to show courage to never give into fears or defeat, no matter the age.”
Chef Vicki Robinson grew up on Chicago’s South Side in Morgan Park. Vicki is passionate about working with youth and has participated in numerous peer mentoring programs.
In 2021 Vicki graduated from Washburne Culinary Institute Chicago as a professional chef and started her catering business, Queen Victoria's. During the pandemic, Queen Victoria’s Catering donated food to ministry programs and seniors in Vicki’s neighborhood. She would like others to know that she believes that her gifts are to be shared to enhance people’s lives as so many have done for her.
Come Learn about , , , and more at the Englewood Community Health and Resource Fair on Saturday, March 26t, 11 AM - 3 PM in the Kennedy-King College Gyms.
All are welcome to attend, for questions, please reach out to the KKC Student Activities Department ([email protected])
This Thursday, January 27th join the KKC Student Government Association and Chef Gabriel Alvarez of Washburne Culinary and Hospitality Insititute for National Cheese Lover's Day. Have fun learning how to make delicious cheesy dishes virtually in the comfort of your home. RSVP soon to receive an ingredient list.
Visit https://linktr.ee/Student_Activities_at_KKC to rsvp and to learn about other KKC Events.
Let's get CHEESY!
This Sunday, December 19th Kennedy-King College is honored to be the host site for the 4K Toy and Coat Give Away.
To register to attend visit
www.4KToyGiveaway.Eventbrite.com
🎄
4K Toy Giveaway JOIN US AS WE GIVE AWAY 4,000 TOYS AND SPECIAL GIFTS FROM YE! Event for ALL AGES!!!!
https://www.facebook.com/191227864255600/posts/4977874158924256/?d=n
The Spring 2022 semester is right around the corner and we are making it easier for you to afford college with the Statesmen Scholarship. Visit ccc.edu/statesment today to apply. Eligible students will recieve a Statesmen gift after they complete the enrollment process.
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Good evening neighbors,
Saturday, December 11th, 9AM-2PM
🩺 Chicago Department of Public Health will be at Kennedy-King College providing Covid Vaccines for children 5-11 Years old. Refer to the flyer for appointment info.
Chicago Public Schools
We are so proud of Lulu Ugbebor, owner of A.O. Bistro, LLC and Alumna of Kennedy-King College Washburn Culinary & Hospitality Insitute. Check out here success story!
https://success1.ccc.edu/2021/11/19/lulu-uA.O. Bistro, LLC,
become a .
City Colleges of Chicago | Page not found Student Success
For the final celebration of , the KKC Student Activities Department and Chef Gabriel Alvarez of KKC Washburne Culinary Institute Chicago invites KKC Students to come and experience three different Latin American cultural dishes.
Get ready to learn the history behind each Latin dish as you explore the different flavors of Latin America. At the end of this event, you'll be provided with a list of the ingredients and recipes needed to recreate each dish at home. Buen Provech (Enjoy)!
Date: Friday, October 15th
Location: KKC U-Building (Great Hall)
Time: 3:30 p.m. - 5:00 p.m.
Check out what our students are cooking up today! Charcuterie platters which include a variety of fruit, cheeses, meats, jams and crackers 🤗👩🏾🍳🧑🏽🍳
Here on the Kennedy-King College Campus! We can't wait to see you there!
On Wednesday, July 21st (10 AM -1 PM) join the KKC Wellness Center Summer Resource Fair to receive assistance with:
-Supplemental Nutrition Assistance Program (SNAP)
-Free and low-cost coverage through Medicaid
-Children’s Health insurance Program (CHIP)
-Low-income Home Energy Assistance Program (LIHEAP)
For more information visit: https://events.ccc.edu/kkc-events/
KKC Wellness Center by phone: (773) 602-5280 or email: [email protected]
2020 Chicago Public Schools graduates, are you interested in heading back to school? The Advancing Chicago’s Education (ACE) Scholarship at City Colleges of Chicago can help!
During our virtual , we will provide an overview of eligibility and requirements, as well as a step-by-step guide for the application process.
We hope to see you there: https://events.ccc.edu/events/category/topic/ace-scholarship/
https://www.facebook.com/191227864255600/posts/4491949454183398/?d=n
One of the best ways to master the craft of is to learn from the top chefs in the nation. At , one of our three Centers of Excellence at Kennedy-King College, you’ll work directly with leading culinary experts to help you hone the skills you’ll need to succeed in the culinary marketplace.
To learn how to pay for your education as well as our Culinary and Pastry Certificates and Programs visit https://pages.ccc.edu/apply/kkc-statesmen/
become a today!
The Fall semester begins August 30th. Visit ccc.edu/statesmen.com to begin your journey today.
Now offering a variety of online and in-person classes for Fall 2021 to fit your educational needs. , become a !
https://www.facebook.com/191227864255600/posts/4387671424611202/?d=n
Parents of children ages 4-9 years old, the KKC Child Development Lab School is hosting its annual "STEAM" Summer CAMP starting July 6th through August 16th.
Monday- Friday 9AM- 4PM
Cost: $100 per week for 6 weeks
Full-day and some part-day options are available.
Children will be in small groups while following Covid-19 safety guidelines.
For more information call: 773-602-5481
Kennedy King Child Development Lab School 710 W. 65th Street Bldg. Z (Located on the campus of KKC)
thank you to all women and men who have served our country.
https://www.facebook.com/191227864255600/posts/4365200806858264/?d=n
On this , we remember and honor the men and women who have served and given their lives in service to our country. for all you have done and all you have sacrificed.
For more info on Veterans Student Services visit:
https://www.ccc.edu/colleges/kennedy/departments/pages/veterans-services.aspx
Meet Diamond Allen, a current student enrolled in the Washburne Culinary and Hospitality Institute Baking and Pastry Program. Diamond is finishing up her classes and has created this very beautiful Tiffany & CO. cake. This week students are completing their finals and showing off their talent, way to go Diamond!
There's still time to register for Saturday's Virtual Open House Program to learn about the many programs offered at Kennedy-King College including our programs here at Washburne Culinary and Hospitality Institute. and !
Tomorrow learn what it means to & at the Virtual Open House.
Register today by visiting:
https://kkcvirtualopenhouse.eventbrite.com
Congratulations graduates! 🎓
You did it, it's your time to shine and we couldn't be prouder of you. Make sure to check out the Grad Check List for updates, important information, and more for this year's virtual graduation ceremony.
https://graduation.ccc.edu/checklist
Happy ! Looking for ways to celebrate? City Colleges math and culinary experts have got you covered.
Brush up on your equations with Harold Washington College and find our easy apple pie recipe here: https://bit.ly/2Nbk7hk
We are so excited for this semester. Welcome back Statesmen!!!
Click here to claim your Sponsored Listing.
Cultivating Success
Founded more than 80 years ago, Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation. Headquartered at 63rd and Halsted on the City Colleges of Chicago Kennedy-King campus, Washburne provides students with the latest culinary and baking techniques, along with essential hands-on experience to ensure they are equipped to work in Chicago’s most successful restaurants, hotels, private clubs, and other culinary establishments.
In Fall 2014, Washburne added a new program, Hospitality Management, to support the growth of the food service and hotel industry within the City of Chicago from an operational aspect. Classes focus on restaurant and hotel operations emphasizing a guest centered, yet financially responsible approach to management.
Washburne is one of City Colleges of Chicago’s College to Careers sites, where we work with industry leaders to ensure our curriculum provides students with the skills that are most important and valuable in the working world. Some of our College to Careers partners include Hyatt Hotels, Intercontinental, Aramark, Rome’s Joy Catering, and Jimmy Banos, a Washburn alum who owns the restaurants Heaven on Seven and The Purple Pig.
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740 W 63rd Street
Chicago, IL
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