Village Tap Chicago

Just tapped Act Naturally. Loaded with notes of tropical citrus, pineapple, and subtle earthy coconut. Come grab one on this beautiful fall day.

Turns out had an extra keg of Fest-Märzen squirreled away. Turns out we jumped on the opportunity to keep the Oktoberfest stein party rolling. Come join the party.

Just tapped Raiju from This hazy IPA has notes of citrus and jackfruit. Easy drinking and with a lower ABV than most hazy IPAs, it’s perfect to enjoy on a Chicago afternoon.

aka Rothaus Pils is back. This Pilsner from the Black Forest in German is a special treat for us in Chicago so come and grab one before it’s gone.

It’s smoked beer time. This Grodziskie from is aptly named Grodziskie. Light and refreshing Polish style smoked wheat ale. Somehow this beer is both delicately smoked yet assertively oaky in the best way possible. Come enjoy one.

Just tapped Block Party Plumb. This sour ale is made with blueberry, plumb, and baking spice. The sweetness from the fruit balances the tartness superbly. Grab one while enjoying this beautiful day.

Today has stout written all over it. We just tapped BA Imperial Pajamas Blanton’s2022. Notes of dark chocolate, hints of coffee, dark fruit and remarkably easy drinking. Escape the rain and enjoy one with us today.

Piña Colada Spritz and the is a win-win situation. Prosecco, Coconut rum and cold pressed pineapple juice. Kinda trashy, really delicious…just like us.

We were able to get our hands on one last keg of Jonathan. This beautiful cider will be gone before you know it, so come in and grab one before it’s too late.

While we don’t do pumpkin beers, we are down AF for some see we potato action. Sweet Potato ale is a spiced wheat beer that captures all the flavors of fall. Enjoy one or two with us.

First porter of the year and it’s World Outside. Notes of deep, dark roasted malts, hints of coffee and chocolate and just an ever so slight bitterness to clean it all up.

Nothing goes together better than a Chicago patio and a stein of Oktoberfest. Just tapped Oktoberfest for you to enjoy by the pint, liter, or pitcher…inside or outside.

Yet another wet-hopped IPA to wet your palate. Fresh Hop Centennial is now flowing. Notes of lemon, tangerine, with hints of pine needles. Here today, gone tomorrow. Come get it before it’s too late.

It’s that time of year to enjoy an Haunted House. This happy Dark Ale brings all the dark roast notes of a porter, notes of coffee and hints of citrus, pine resin and a bitter finish from the hops.

More wet-hopped beers for ya. Chasin’ Freshies. Packed full of fresh hops, there are bright notes of zesty tangerine, marmalade and a slight herbal tea notes. Get it before it’s gone.

The stein party is still rolling with Festbier. Notes of bread, hints of honey and malt sweetness with a crisp finish. Perfect to enjoy on this beautiful Fall day.

Wet is here. This ultra fresh IPA is wet-hopped with Citra, Azacca and cascade hops. Notes of grapefruit, citrus, and pine rounded out with a pleasant bitterness. You only get to taste wet-hopped beers once a year, so come in and grab one.

Behind The Garden is back. On Thursday, October 17 we are taking you to the great up north to “Discover the Unexpected” Wisconsin. Of course our friends from TVL Culinary and Maverick Wines will be along for the ride.

Join us for an unforgettable evening as we celebrate with a spectacular Midwest multi-course dinner cooked over a live fire, complete with exquisite wine and cocktail pairings!

Welcome martinis, relish trays, grilled fish, rotisserie prime rib with creamed butter corn, finishing with dessert. Each course will be paired with carefully selected wines or traditional supper club cocktails to enhance the experience.

This is an evening you won’t want to miss – a night of great food, fantastic wine, and wonderful company, all in the cozy atmosphere of Village Tap’s beer garden. Doors open at 6:30pm for cocktails, Dinner at 7:00pm. Get your tickets now, link in bio.

We look forward to celebrating with you!

Cheers,

The Village Tap Team, TVL Culinary, and Maverick Wines

It’s the first of the month so we have a new beer of the month for you. Free Bird $6 pints all month long. Notes of citrus, lemon, and a solid clean malt backbone. This beautiful pale ale is perfect to enjoy as the weather cools down.

We are keeping the Oktoberfest party rolling with Fest-Marzen. The perfect balance between a märzen and a Festbier, one of our favorites of the season. Come drink a stein with us.

Join us for our Oktoberfest Celebration today. Pints, liters and pitchers of Oktoberfest beers from , $10 wood grilled Brat plates starting at 5pm. Stein hoist with prizes. Let’s goooo.

Märzen is now ready to fill your steins. Darker,heavier bodied and maltier than a Festbier. One of our favorite styles and perfect to enjoy in our biergarten.

This Thursday join us for our Oktoberfest Celebration. Festbier, Märzen, & Salvator will be on draft along with Oktoberfest beers from and more. We will be grilling up Brats along with all the fixins. Stein hoist completion, and if you order a stein you can keep it.

First day of fall and it feels like it. Just tapped Pepper Jam. This time they made it with sweet peach which balances the heat of the arbol chilis. Come grab one and watch the with us.