The Publican

Fresh and zesty crab salad made with crab from Casco Bay, ME—tossed with cucumbers, preserved lemon, and poppyseed buttermilk dressing. A vibrant summer bite, before the fall weather rolls in! 🦀🥒

The best seat in the house! 🍻 Head over for happy hour & grab a seat in one of our “pig” pens 🐖

Don’t miss the last summer beer garden patio party this Sunday with ! Soak up the sunshine while it lasts and join us for beer, oysters, music, and fun. See ya there!🍻🌞🦪

Sunny skies, cold beer, and $2 oysters – happy hour is calling at The Pub 🌞🦪🍻

Let’s lunch — Join us at The Publican Monday to Friday, 11 am - 2 pm, for the best midday bites in town 🦪🍔

How awesome is this? Publican Tavern in O’Hare Terminal 3 is in the running for USA Today’s 10 Best Airport Sit-Down Restaurants! ✈️👏🏻

Show your support and vote through the link in our bio!

🥃 Bourbon Bonanza Giveaway! 🥃

We’re giving away two GA tickets to Bourbon Bonanza on September 8th at ! Here’s how to enter:

1️⃣ Follow all four accounts: and
2️⃣ Drop a comment below & tag your best drinking buddy

Winner will be announced on Wednesday, September 4th!🎟️

Sip incredible whiskies, including five rare Willett Family Estate barrels and a standout 12-year-old bourbon. Chefs Paul Kahan, Greg Wade, Rob Levitt, and Joe Spain will craft a special menu for the event, with proceeds supporting Pilot Light’s mission to connect food, wellness, and community. 👏🏻

Pig Star is on TOUR TOMORROW! Join us at The Publican for a legendary end-of-summer pig roast starting at 2 PM! 🔥🐷 It’s going to be a delicious patio party with Chef Chris Miller from Big Star and Chef Joe Spain from The Publican firing up the smoker for some amazing pork-inspired dishes. No reservations needed—just bring your appetite and join us for Labor Day weekend! 👏🏻

AND! One Off Rewards members get $5 OFF (check your app wallet and show it to your server)!

INDUSTRY NITE at THE PUB this Monday!👏🏻🍻
It’s Labor Day and the Industry is Laboring. Come by The Publican after work (or before) and grab a burger, a beer-shot “city wide”, and more from our specials!

*Industry only, inside at the bar*

Meet Chef Pedro! Our incredible kitchen manager and oyster-shucking pro with 8 years at One Off and 3 years at Publican! 🦪🍽️

From learning alongside our chefs to having fun with the team, Pedro brings passion to every shift.

Favorite menu item? The snapper, hands down. 🐟

When not at work, you’ll find them diving into new recipes.

AND! His birthday is coming up on September 9th! Happy almost birthday, Pedro! 🎉

Alright folks, Pig Star is on TOUR — Get ready for an epic end-of-summer pig roast extravaganza at The Publican! 🔥🐷

Big Star’s Chef Chris Miller and Chef Joe Spain from The Publican will fire up the smoker to serve up mouthwatering, pork-inspired dishes. Don’t miss out on this Labor Day weekend patio party!

No reservations needed—just bring your appetite. 👏🏻

Heading to Fridays on Fulton? Hang out on our patio with a $15 pulled pork sandwich in one hand and whistlepig maple old fashioned in the other. 🥃🐷

We’ve got plenty of other great drinks & dishes to enjoy too, see you there!

We’ll see you today at 2 PM for the Beer Garden Patio Party! Beer, $2 oysters, music, patio games, & perfect weather — cheers!🍻🦪

Sunday’s forecast: 90 degrees and sunny—perfect for our Beer Garden Patio Party at The Publican! 🌞🍻

Kicks off at 2 pm with ice-cold beer and $2 oysters. With patio games & music, it’s a perfect afternoon for the whole family to enjoy. See you then!🦪

We are so excited to announce that The Publican is currently hiring—with multiple opportunities within the company as well!

View our open opportunities at oneoffhospitality.com. We can’t wait for you to join the team!✨

A Publican twist on the classic tartine, this avocado & shrimp creation features rock shrimp tempura straight from the Gulf of Mexico, crisp watermelon radish, fresh pea shoots, and a spicy hit of chile crisp! 🍤🍉

You know where to find us—at the corner of happy & healthy… I mean, fulton market & green! 😉🥗

Employee Spotlight: Meet Michelle! 🫶🏼

Michelle has been with The Publican for a little over a year but it feels like she’s been with us longer from all the laughs she gives us!

Her favorite dish is the Fregola Salad 🥗

Her favorite thing about working at Publican is how many positions she can tackle! Whether it is serving, hosting, bartending or food running, she’s got it covered. 💪🏼

Michelle is incredibly funny and loves to make every guest happy, the best form of hospitality!❤️

Head across the street tomorrow to PQM & raise a glass to Australian wine! 🍷Explore the store while enjoying six unique varietals from , meet master sommelier, , and order dinner from an Australian-inspired à la carte menu by Chef Rob Levitt.

And! Each purchased bottle of wine gets you a raffle ticket for a chance to win a signed copy of Jane Lopes’ book, How to Drink Australian: An Essential Modern Wine Book! 🙌

Hey, , we knew you couldn’t stay away. Welcome back!

We LOVE seeing our amazing customers enjoy their meals on the patio of The Publican & share their photos! ☀️🍽️

ordered the broccolini with miso bagna cauda, herb tahini, and toasted walnuts, along side the porchetta with white corn grits, blueberry ginger mostarda, fennel, and pecorino.🍃

Meet the legend: Pulbican Pork Rinds! 🍖🧀 A cheesy, tangy, and spicy appetizer — iconic for a reason, come try for yourself!

Get ready for a suburban beer takeover with & ! We’re firing up the grill with Publican favorites and shuckin’ $2 oysters! Gather your friends and family and enjoy music, patio games, and some of the best brews around.🍻🙌

Starts at 2pm, no reservations needed!

Employee Spotlight: Meet Joe! 🌟

Joe is our talented Chef De Cuisine, the mastermind behind all the incredible dishes here at The Publican. Before joining our team, he first made his mark at and is now proud to be our second-longest-serving Chef De Cuisine.

Fun fact: Joe majored in Jazz studies in college and even worked as a referee for Women’s Roller Derby—where he met his wife!

Check out this amazing happy hour spread! 🍷 Interested in hosting a private happy hour on our patio? Contact [email protected] to make it happen!

Lunch is served! Available for dine in or to-go ‘til 2pm🍽️☀️

Our new Ham Chop & Hay with peaches, calabrian honey vinaigrette & pickled blackberries😋

📸:

🦪🎉 Celebrate NATIONAL OYSTER DAY at The Publican! Join us today from 4-6pm for a special treat: Oyster Shooters with CH Vodka infused with Bloody Mary mix, plus $6 Cava shorties—half a glass of our sparkling cava to pair perfectly with $2 oysters. 🥂🍸

Employee Spotlight: Meet Jerry! 🌟

Jerry, our Sous Chef, has been bringing his culinary skills to The Publican for 2 years and has worked at several One Off Hospitality restaurants over the years.

His go-to menu item at The Publican? The delicious Ham Chop and Hay! 🍖

Favorite thing about working here? “The people!” 🥳

Fun fact: According to , it’s Jerry’s birthday every day except December 6th! 🎉 Also, he’s VERY ticklish. Show Jerry some love!

Happy Hour requirements: Smash burgers and pups! 🍔🐾 Bring your dog and enjoy a delicious smash burger with a cold drink on our patio.

Happy Hour is from 4-6pm—don’t miss out! Pictured here is the adorable .the.morkie

Is there anything better than our barbecued carrots? 🥕🔥 With creamy herb dressing, pecans, and dill, they are an absolute must-try!

Fresh on the menu! Summer Corn Salad - tomato, avocado, pea tendrils, garlic scape pesto, coriander vinaigrette & breadcrumbs🌽🍅🥑

Employee Spotlight: Meet Anna! 🌟

Since joining us as the brunch lead in March, Anna has become an invaluable part of our team. Let’s get to know her!

Her go-to menu item at The Publican? Waffles, of course! 🧇

Favorite thing about working at The Publican? “Everyone here is so great to work with and so cool—it’s a joy to be part of this team!”

Fun fact: Anna loves Dungeons & Dragons! 🎲

Heading to Fridays on Fulton? Make sure to swing by our patio for a delicious lineup! We’re serving up kielbasa and jalapeño brats, paired perfectly with ice-cold beer and wine. It’s the ultimate way to kick off your weekend! 🎉🌭🍺🍷

We now have our own barrel-aged table beer: Le Petit Prince! This beer has been aged in a select single barrel of Barr Hill Tomcat Gin and aged for 8 months, then keg-conditioned for a few more months, making it incredibly unique and special for us. 🍻

Tasting notes for the beer: Creamy, round, soft, mild vanilla.

Fresh and vibrant summer squash, perfect for the season - whipped feta, pine nut relish & cured black anchovy🍽️