NoMI Chicago

November is full of celebrations at NoMI. Discover our upcoming events below:

🍁 Launching November 18th, savor our new Fall and Winter menu at NoMI Lounge, then join us on November 20th for dinner service in NoMI Kitchen.

🍁 On November 7th, join NoMI and Executive Chef Terence Zubieta in raising money for the American Cancer Society's annual Taste of Hope.

🍁On November 23rd, attend our annual Magnificent Mile Light's Festival Viewing Party and watch the festivities with unobstructed views at NoMI Kitchen.

🍁 Join us on November 28th for a decadent Thanksgiving Feast, complete with modern twists on classic Thanksgiving dishes.

To learn more and to secure your spot, visit: https://heyor.ca/xCwjpD

We would like to thank everyone who attended the premiere of 'Chicago Fashion Through a Chicago Lens,' a collaboration between The Curio and NoMI Gallery. Aligning with the start of Chicago's first-ever Fashion Week, this event celebrated the city's vibrant fashion community and creative spirit.

Inspired by the colors and textures of the featured photography, NoMI Kitchen served a series of hors d'oeuvres. Emphasizing the iconic black-and-white edits of fashion photography, the Caviar Tart offered a decadent presentation that mimicked the unique fabrics featured.

Our Roasted Beet & Chèvre Crostini drew inspiration from fashion's other color palette - bold and bright. This playful bite featured a delightful contrast of Brunoise Red & Golden Beets and handcrafted coral tuile, also representing textures in the featured fashions.

It was an honor to shine light on Chicago’s creative spirit and to be a part of Chicago's inaugural Fashion Week. Explore our limited-time exhibit now through November 15th, with work featured by the talented , , , and, .

Elevate your weekend brunch experience at NoMI Kitchen. Whether you're drawn to breakfast classics like the Belgian Waffle or excited to try our elegant Oyster, Sushi and Champagne Tower, our thoughtfully curated selections offer a truly memorable brunch against views of the Chicago Water Tower and Lake Michigan.

Secure your weekend brunch reservation at: https://heyor.ca/gIkY9V

Unwind with the timeless allure of a martini at NoMI Lounge.

Join us Monday - Thursday from 2:00 pm - 12:00 am and Friday - Sunday from 11:00 am - 12:00 am.

With approaching on October 20th, we'd like to take a moment to highlight NoMI's talented team:

🍴 Executive Chef: Terence Zubieta
- Born in the Philippines, Terence's culinary identity takes inspiration from his homeland where he infuses dishes with unique elements you don’t often find in Chicago. He joined the team in 2019 and has quickly ascended the ranks, his culinary vision mirrors the diverse and sophisticated palate of Park Hyatt Chicago.

🍴 Chef de Cuisine: Shane Cawley
- Chef Shane devoted five years to the United States Marine Corps, then earned Associate of Arts degrees from both Hawaii Pacific University and the prestigious Culinary Institute of America in New York. With his honed skills, Chef Shane moved across the globe to Sydney, Australia, where he joined the renowned 2 Hat restaurant, Aria, before joining the esteemed NoMI team where he oversees creative culinary direction and menu development.

🍴 Executive Pastry Chef: Solange Austin
- Solange graduated from Le Cordon Bleu in Orlando, then moved to Colorado to launch the next step in her career at Park Hyatt Beaver Creek before joining the team at Park Hyatt Chicago. With childhood inspiration at her helm and a passion for experimentation, Solange continues to expand on her creative approach that infuses unexpected flavors into traditional desserts.

Click here to explore our chef's creative menus: https://heyor.ca/OhAjA8

Runners, treat yourself to one of our new indulgent dishes from NoMI's brunch menu after the Chicago Marathon. The Croissant Bread Pudding, topped with cream cheese glaze, guava pate de fruit, and speculoos crumble, and the Sunrise Flatbread, a twist on traditional pizza with sunny side up eggs, pecorino romano, and pepperonata sauce.

Secure your brunch reservation to try these items: https://heyor.ca/yFHvLu

is the perfect opportunity to entice your palette with our creative dessert offerings. Made in-house by our Executive Pastry Chef, Solange Austin, and her team, these hand-crafted creations are sure to delight at the end of your meal.

Join us this month and sample our latest fall and winter desserts.

Reserve the iconic NoMI Kitchen for your next private event. Dazzle guests with uninterrupted views of Lake Michigan through floor-to-ceiling cantilevered windows.

Click here for more details on our private events offerings: https://heyor.ca/21JaqO

Raise a glass to National Vodka Day! Whether you’re a classic martini lover or prefer our seasonal Part & Parcel cocktail, we’ve got the perfect pour to celebrate. See you all tonight!

What’s better than coffee? Coffee with a view! Stop by tomorrow for National Coffee Day and sip with us amidst stunning views of Lake Michigan.

Celebrate National Lobster Day on September 25th with the ultimate Lobster Roll at NoMI! Our version features truffle, calamansi truffle aioli, and espelette on a New England bun. Join us this Wednesday for a delicious celebration!

Enjoy a delightful weekend brunch at NoMI Garden, where favorites like our NoMI Benedict with jambon de bayonne, arugula, and pistou hollandaise on a freshly baked croissant await. Available every Saturday & Sunday from 11:00am to 2:00pm.

Secure your table now: https://heyor.ca/aTuoSv

Step into NoMI Lounge and immerse yourself in the captivating art by Rashid Johnson, which the bar was built around. With intimate seating, local artistic flair, and a renowned drink program, it’s the perfect spot to meet, dine, and unwind.

Open daily until 11pm - secure your reservation here: https://heyor.ca/W4PEkV

Our signature cocktail, Part & Parcel, is back with a refreshing twist! The revamped recipe enhances the citrus flavors and introduces Fee Brothers fee foam for added texture. Bright and citrusy with a hint of sweetness, it's the perfect sip on NoMI Garden's rooftop patio.

And… that’s a wrap! We had a blast serving you at Green City Chef BBQ. Thank you for showing up all night long, even when it started pouring rain! Until next year…

ON THE MENU:
Charred Longanisa Sausage
garlic and thai chili sawsawan • sushi rice • pickled cucumber and red onion • heirloom tomato

Blueberry Matcha Shortcake
grilled matcha milk bread • yuzu whipped ganache • blueberry compote • toasted milk crumble

Summer brings a fresh sushi menu to NoMI! Savor our Soft Shell Crab Temaki, Haru Natsu, and Ruby of the Sea rolls, perfectly paired with our seasonal Manila Spritz and Indigo Sour cocktails.

Explore our full Summer menu: https://bit.ly/3y8c8cm

September brings plenty of reasons to celebrate! Join Executive Chef Terence Zubieta and NoMI at the 22nd Green City Chef BBQ, showcasing the best culinary talents in the city. Then, kick off your weekend with brunch at NoMI Garden. Linger longer with extended Brunch hours from 7 AM - 2 PM and 4 new menu items to explore.

Lastly, savor the last month of NoMI's exclusive summer menu, before the launch of our Fall & Winter menu in October.

Explore more details here: https://heyor.ca/vfZdb5

Today, we celebrate the heart and soul of NoMI—our talented, creative, and passionate culinary team. Wishing our amazing employees a happy !

Have you visited 'The Colorful & Curious Work of Chad Kouri' exhibit at NoMI Gallery? Explore a dynamic mix of pocket-sized collages and vibrant graphic paintings, periodically rearranged, removed and rehung, to showcase over a decade of artistry.

Experience the fusion of culinary mastery and brewing artistry with our collaboration with Moody Tongue, the world’s first two Michelin-starred brewery. Together, our teams have created an exploratory four-course tasting menu experience that pays homage to the flavors of Chicago. Available Wednesdays - Saturdays from 5pm - 9pm.

Secure your place for this limited-time culinary adventure here: https://heyor.ca/H77YHa

Make this Labor Day weekend unforgettable at our intimate rooftop terrace - NoMI Garden. Enjoy perfect weather, stunning views, and the best company while savoring a summer-forward menu that highlights the best of the season.

Stop in for weekend brunch available Saturdays & Sundays from 10am - 2pm, or for lunch and dinner, available Monday - Friday from 11:00am - 11:00pm.

Experience summer's flavors with our seasonal offerings. Enjoy our Grilled Octopus appetizer, delectable Orange Dream and Dark Chocolate Mille Feuille desserts, and the Part and Parcel cocktail for a delightful taste of the city.

Explore our full Summer menu here: https://bit.ly/3WgTdUZ

Searching for the ideal venue for your next private event? We offer spaces for all group sizes, ranging from 12 to 175 guests, including our outdoor rooftop terrace, art gallery, and wine cellar. Whatever your needs, our experienced team is ready to craft a custom culinary journey for your event.

Explore all of our private event options: https://heyor.ca/mfgrcB

We found your weekend plans - lunch and drinks at NoMI Garden. Reserve your table now at: https://heyor.ca/FD3Gms

Summer has never tasted so good! Experience the flavors of the season with a few of our favorite summer delights:

🍸 Salted Caramel Espresso Martini: Grey Goose Vodka | Mr Black Coffee Liqueur | Salted Caramel Demerara | Two Brothers Espresso | Grated Vanilla Bean

🥃 Part & Parcel: Ketel One Grapefruit & Rose | St Germain Elderflower Liqueur | Grapefruit juice | lime juice | Peychaud's Bitters

🍣 Scallop Crudo: Blood Orange Leche De Tigre | Crispy Shallots | Thai Chili & Calamansi Vinaigrette | Shiso Oil (Limited Time Summer Menu Item)

Explore all of our menus here: https://bit.ly/3KLBO1b

We invite you to celebrate with our limited-time Moody Tongue x NoMI Kitchen Tasting Table available Wednesdays - Saturdays from 5 PM - 9 PM.

Experience the fusion of culinary mastery and brewing artistry with NoMI Kitchen's collaboration with , the world’s first two-Michelin-starred brewery.

Indulge in an exploratory experience that pays homage to the flavors of Chicago and features a meticulously crafted four-course tasting menu paired with Moody Tongue's award-winning brews,

Reserve your table for this culinary adventure here: https://heyor.ca/H77YHa