Stephanie's Cakes and Bakes
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Homemade cakes for all occasions.
Peach cake
1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes. See recipe below for icing.
ICING:
3/4 cup sugar
3/4 regular sized can of evaporated milk
1 stick butter or margarine
1 cup coconut (I used a little more than a cup of coconut)
1 cup nuts
Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.
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Chino, CA
91708
Opening Hours
Monday | 7am - 9pm |
Tuesday | 7am - 9pm |
Wednesday | 7am - 9pm |
Thursday | 7am - 9pm |
Friday | 7am - 9pm |
Saturday | 7am - 9pm |
Sunday | 7am - 9pm |
Chino, 91710
It is my passion and purpose to create top quality gourmet cupcakes for all to enjoy. I bake a variety of cupcakes from the classic Red Velvet to unique creations like Berry Decade...
Chino
Custom cakes and cupcakes •All cakes are made from scratch •All of my frostings are made with