Craft Meals

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Together San Diego
San Diego Union Tribune

Livestream Interview TODAY at 11:30am PST
With Chef Phillip Esteban of Craft Meals

A live discussion about the journey of Craft Meals with Chef Phillip Esteban of Open Gym / Craft Meals and host Luis Cruz of the San Diego Union Tribune.

Join us through the links below
Facebook:
https://www.facebook.com/SanDiegoUnionTribune/videos/371290547600731/

YouTube:
https://www.youtube.com/watch?v=8Q3kALKwpfM

CRAFT
MEALS
FOR
ALL

THANK YOU! 🙏🏽
From the beginning of Craft Meals, we have always put giving back to our community first. We made it this far as a community, together.

First & foremost, thank you to our incredible team. ❤️ You all have worked so incredibly hard to help feed San Diego during these times. We couldn’t do any of this without you.

Thank you to the amazing organizations we’ve worked with so far. World Central Kitchen José Andrés Hugs & Bags Olivewood Gardens and Learning Center San Diego Food Bank We All We Got San Diego - Mutual Aid Frontline Foods SD Operation Samahan and many more 🙏🏽❤️

Thank you The San Diego Union-Tribune for the feature 🙏🏽

CRAFT
MEALS
FOR
ALL

San Diego Fishermen’s Working Group, Chef Phillip Esteban and Open Gym have established Fish to Families, a meal distribution program for the food insecure during the COVID-19 crisis. Having served over 2400 meals in the first five weeks, this pilot project provides healthy, tasty, sustainable seafood to people in need while supporting the local hospitality and fishing industries.

The San Diego Foundation, which inspires enduring philanthropy and enables community solutions to improve quality of life in our region, is supporting the initiative through the San Diego COVID-19 Community Response Fund. NOAA Fisheries and California Sea Grant are providing educational materials to inform San Diegans about our sustainable seafood fisheries.

Heading into week 5 of the program, Fish to Families has activated nearly a dozen local fishermen, including David Haworth, Antonio Estrada, Martin & Jordyn Kastlunger and more. Craft Meals has prepared 2400+ meals from the variety of sustainable seafood provided by the fishermen, including Albacore Tuna, Thresher Shark, Black Cod, Opah and more locally-landed species. This program has served food insecure communities from around the San Diego area with the help of Third Avenue Charitable Organization and I Love to Glean, all while supporting the fishermen and hospitality workers as a whole.

Phillip Esteban Marcus Twilegar Craft Meals San Diego Fishermen's Working Group NOAA Fisheries West Coast California Sea Grant The San Diego Foundation Third Avenue Charitable Organization I Love to Glean

Fish to Families 🎣❤️🍴

San Diego Fishermen’s Working Group Partners With Chef Phillip Esteban
Addressing food insecurity and loss of seafood markets, caused by COVID 19, through a new food distribution program.

Swipe for more info 👉🏽

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