Cockasian Food Truck

It is finally here! We are offering our first CSA boxes. It takes a lot of work to make sure you will have something to put in these boxes each month and we are finally ready. The numbers are very limited for now until the summer bounty starts. The base box contains vegetables and or fruit and herbs. Upgraded boxes add eggs and meat. If you want additional eggs or meat you can order them a la carte from our online store. If you have questions please email, call or txt me ‪(830) 433-7354‬ & [email protected]
https://smpl.is/8mb7p

Our store has been updated with a complete list of our products available. In addition to our meat and egg offerings, we are now opening up slots for our CSA. Our first CSA boxes will be available at the beginning of the month and you can choose from boxes with produce, produce and eggs or produce, eggs and meat. Compared to grocery store pricing this is quite a deal from organically grown meats, eggs and produce.
https://smpl.is/8m68e

Big News! We now have our store online! There is no shipping. But you can pick up on farm or I will deliver any order over $100 within 30 miles. Pasture-raised heritage pork and farm-fresh eggs are now just a few clicks away.

Farm Updates and New CSA We have started our second year here at the farm. There have been a lot of changes and growth but there is so much more to come.

This garden tour video is better late than never. I filmed it at the beginning of May and my have things changed since. I will have a new tour up very soon to showcase the amazing growth.
https://smpl.is/717tm

I just posted my first garden tour of the year! Keke the garden cat was nice enough to join us and the hummingbirds are back!

https://smpl.is/6orq5

We are making a comeback! The CockAsian food truck now has a permanent home at the Culinary Life Farm where we will serve fresh from the farm raised meats and vegetables. I will keep you updated on opening dates and our seasonal menu.

Sage Turkey Dressing » Culinary Cafe This Sage Turkey Dressing is a family recipe. A must have dish for serving along side the Thanksgiving turkey.

Permaculture and Beginning Sustainability

When I first started planning for this Farm/Homestead I had a vague idea of what I wanted and why but my research has has taught me so much and now I really understand what I want and why.
https://bit.ly/3knjvCK

Ibotta is giving away a free Thanksgiving dinner! Sign-up and save!

Ibotta

House Finally Arrives at the Farm and Two Scary Accidents - Culinary Life Homestead We first visited this land almost exactly a year ago back when a family farm was just a dream. I had been looking for land for 3 years but I was willing to be patient. Here we are a year later and things are about to change for my family in a dramatic way.

This was too long coming but I foresee many more in my future as things finally take shape on Culinary Life Farm

I finally produced another video and I decided that I have to do it more often so I don't forget how to do it every time. This video is about the plants I have transplanted or propagated from my current garden (and the grocery store) to be planted at the farm soon. Please like and share!
https://youtu.be/OMzgwJ9xbsI

I love the rain!

What I am up to right now!

Sometimes you don't even know where to start when talking about frustration. That is where I am right now. The goals I have set for myself to complete this year taunt me.
https://culinarylifehomestead.com/delays-and-importance-of-patience/

This delicious and filling burrito is simple to make. You can substitute rotisserie for a very quick weeknight meal.

Wet Burrito » Culinary Cafe

I worked so hard on this video! Learning the software is 75% of the fight. Hopefully you will see many more of these videos as things start happening on the homestead. Please subscribe or at least leave me a comment! I can't wait to hear your opinions!
https://youtu.be/mNEIUQFDMvw

Walking Tour of the Homestead with Cool Drone Footage I take you on a walking tour of our new land and soon to be family homestead. We own 32.5 acres but we are managing the full 65 acre plot for the next few ye...

It is planning time for everything coming in 2021!

2021 Permaculture Farm Planning - Culinary Life Homestead Now is the time for planning the farm so we can be ready to meet 2021 head-on.

Have you entered this competition to win Blichmann Engineering Holiday Giveaway yet?

If you refer friends you get more chances to win :)

https://wn.nr/NLbqAX

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This Vegan Eggnog is perfect replacement for the traditional nog!

Super Creamy Vegan Eggnog » Culinary Cafe You won't miss the dairy in this vegan eggnog! This recipe for Super Creamy Vegan Eggnog is delicious and decedent so don't bother telling your family it is dairy free.

When you can't go to Cracker Barrel make your own Hashbrown Casserole at home.

Funeral Potatoes » Culinary Cafe Don't let the name fool you! The recipe for Funeral Poatoes will be the life of the party. This super easy casserole is perfect for Christmas morning or a side for a cozy meal.

I am fighting to stay positive looking forward into 2021 instead of back to this horrific year. I posted a blog at the new site and I have some recipes coming out this week as well.

Looking Forward to the Farm in 2021 - Culinary Life Homestead I started writing a blog entry about how stressful this year was and realized it was just stressing me more. Instead I decided I needed to look forward to something and not look back on this disastrous year.

Don't miss out on these great recipes!

Pecan Pie The best pecan pie recipe that I have ever made.

Are you already stressing about preparing dinner? Let me help you with my guide to Making Thanksgiving dinner without breaking a sweat!

How to make Thanksgiving Dinner without breaking a sweat » Culinary Cafe Tips and tricks learned over the years that make cooking for Thanksgiving dinner simple and enjoyable.

Thanksgiving is almost here! If you are still looking for recipe ideas, let me offer my favorite time-tested recipes for your meal.
http://www.culinarycafe.com/thanksgiving-recipe-favorites/

These fried green tomato recipe is one of my all-time summer favorites. They can be served alone as an appetizer or combined with a protein like bbq shrimp for an exciting main course.
http://ow.ly/wra550ArWO8