Apocalypse Cuisine: One Bowl Meals

Sorry its been so long! Take a gander at the latest post!

Beef and Broccoli Rotini Pesto Alfredo Its been a while and for that I apologize. Life has gotten in the way and we’ve been making some other types of meals. Either way, I’m back with a new delicious recipe for you to enjoy.…

Back at it with a doozy!

Smoked Mac N Cheese with Lamb and Brussel Sprouts This recipe may start with a box of mac n cheese, but I promise it’s kicked up a notch. This may be my most involved meal yet. You do need an extra tool for this one. A smoker. Check out the …

Get your fried rice fix here!

Shrimp and Cabbage Fried Rice Another delicious fried rice for you to try. So simple and so delicious. The kids scarfed this down and I imagine yours will too. Check out below for the list of ingredients and instructions: All y…

Enjoy the latest meal! I know we did!

Lamb Cowboy Beans You may have started to think I only cook in pots and skillets, but today I have a crockpot meal for you and a hearty one at that. Cowboy beans are delicious and they’re even better with lamb…

Check out the new recipe!

Smoky Garlicky Emu Fried Rice with Broccoli If you want a tasty roast try emu. It’s a delicious red meat alternative to beef with it’s own unique flavor. Today’s recipe features an emu rump roast. All you need for this reci…

Lamb and okra? What?

Roasted Lamb Rotini with Okra in Red Sauce Today I felt like introducing a new vegetable into the kids lives. And they seem to have liked it. OKRA! It pairs well with the lamb and red sauce of this recipe. I think this one will stick around…

Simplest one yet. Check it out and share the page with your friends.

Maple Duck Sausage with Eggs and Cheese Breakfast time! It’s not all dinnertime around here. This one is a simple one but delicious and a fan favorite. All you need is below: 1 lb farm fresh maple duck sausage, 4 large eggs, shredd…

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Farm Fresh Pork Penne with Brussel Sprouts and Onion Today I went to the processor and picked up half a hog from a local farm that raises hormone and antibiotic free hog. I stocked my freezer and all but one giant Boston Butt would fit. You know what…

Check out the latest recipe post! Delicious!

Lamb Rotini with Zucchini in Red Sauce It’s the time of year for delicious squash. So tonight we’re adding zucchini do our diet. Adding to it the delicious taste of lamb and a little red sauce. Perfection. This is a super si…

Here is a simple one for you!

Turkey Vodka Sauce Spaghetti Here is a super simple one for you that the kids will love. Definitely not complicated but delicious. All you need is what follows: 1 lb of pot sized spaghetti (or broken in half), 1 lb or ground t…

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Think shells and cheese have to be boring? Think again. This recipe proves it. Subscribe at apocalypsecuisine.com for recipes like this directly to your inbox.

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Lamb and Hatch Chile Loaded Shells and Cheese Have you ever looked in your pantry and found it empty other than a box of mac n cheese? That doesn’t mean you have to have a boring meal and this recipe is proof of that. It may not be as & #…

Deconstructed Red Cabbage Rolls with Farm Fresh Beef I love cabbage rolls but they take such a long time to make. But dont worry, I found a way to get that same flavor in a one bowl meal. All you need is two skillets and the following ingredients. Ha…

The next recipe, comin' at ya!

Bulgogi Inspired Brussel Sprout Fried Rice Here is another Korean inspired dish which is again inauthentic. This is just more my interpretation of a food using Korean flavors. In this recipe all you need is a skillet and an Instant Pot. The…

I learned to cook from my dad, who was the master of “a little of this, a dash of that, and a whole bunch of this” until it tasted good. His motto was “if everything you put in it tastes good…it’ll taste good.” I make my food that way. You’ll see in my recipes things like “three big spoon spoonfuls” and “five shakes of the bottle” and “season to taste.” Embrace the customization allowed in these recipes.

These recipes are not only inspired by my dad but who I am. I am a 100% service connected medically retired Army veteran single dad of kids who I need to eat healthily. They are still too young at this point to chow down on steaks or chops so I use a lot of ground meat and shredded meat with pasta, rice, and potatoes mixed with healthy veggies. It’s delicious and easy to eat. I also like to use exotic meats for different flavors and nutrient profiles. Feel free to substitute your own ground meat of choice in those recipes.

Now for the name “Apocalypse Cuisine.” You may be wondering where that came from. Well, it came from two inspirations. Initially it started as a joke on my page due to the COVID19 pandemic quarantine. I was showing off the food I was making with what I had in my freezer and pantry and calling it . From there I decided that I could show people how to plan for a SHTF scenario and think about what to keep on hand in bulk. You can do a lot with noodles, rice, beans, frozen meat, and some canned sauces and marinades. You may not be able to get fresh veggies in that scenario, but freeze-dried cans last a decade.

I hope you will enjoy following the blog (apocalypsecuisine.com) and I hope you learn something, whether that be how to cook a nice meal for your kids and yourself or how to plan out meals and storage for a SHTF scenario.

Apocalypse Cuisine: One Bowl Meals updated their website address.

Korean Vermicelli with Chicken and Broccoli One day I got a bug up my butt to go to a local Korean market and get some of the foods I loved when stationed in Korea to introduce to my kids. I found Korean vermicelli and some marinades for bot…

Dad’s Goulash For my first recipe I thought I would do a tribute to my dad. One of his famous dishes was his goulash and while many people keep family recipes a secret I thought this was too good not to share. A…

Apocalypse Cuisine: One Bowl Meals Healthy meals from a single dad inspired by picky kids