Edward's Steakhouse
Nearby restaurants
Strawberry Alley
Franklin Street
Franklin Street
Warfield Boulevard
Strawberry Alley
Strawberry Alley
Franklin Street
37040
One Public Square
North Second Street
Come enjoy the best steaks in Clarksville in a relaxed atmoshphere with live piano on Friday and Sat
CINDY MCELROY Tonight at Edward’s 5:30-7:30!!
931 906-8877 for reservations!
APSU & MILITARY Discount on food every day With ID!!
SAM ISAACS @ the Piano Tonight!
Draft Special!
Enjoy one Select Appetizer 1/2 Price
With Purchase of Entree!!
931 906-8877
ART WALK TONIGHT!! Featured Artist at Edward’s will be PAULA BAGGETT EDWARDS!!
SAM ISAACS at the Piano!
931 906-8877
Immediate opening for Server with Bartender experience! Must be honest & reliable. 931 906-8877
SAM ISAACS AT THE PIANO TONIGHT AT EDWARD’S!
Select Appetizer and Draft Special!!!
931 906-8877
Sam Issacs will be tickling the ivories tonight at Edward’s! Enjoy your favorite entree, select appetizers 1/2 price and draft special!!
It’s cool inside!! 931 906-8877
SANGRIA SATURDAY at Edward’s!!
Enjoy dining to the music of SID RAMERIZ at the piano🎹🎹
931 906-8877 for reservations
Chef’s cooking up his HOT BACON GLAZED PRIME RIB for you to enjoy this evening (while it lasts)!!
Select wine by glass special!!
931906-8877
CINDY MCELROY Tonight at EDWARD’s 5:30-7:30!!!
Call 931 906-8877 for reservations
Wed. Feature-HOT BACON GLAZED PRIME RIB(while it last) & Select Wine Special!
Thurs. Features CINDY MCELROY
931 906-8877 for reservation
Edward’s has immediate openings for Server(s) and Dishwasher. Stop by 12:30-2 or call for appointment 931 906-8877
Immediate opening for dishwasher. Opening for bar back (must be 18 or older) Fri.&Sat. nights. Call 931 906-8877 to set up interview
Taking applications for Servers and Dishwasher. Apply Wed.-Sat. 12:30-1:30 or call to set up appointment
931 906-8877!! Only those truly wishing to work need apply!!
Taking applications for potential servers 12:30-1:30 Wed.-Sat. or call for optional time 931 906-8877
ART WALK TONIGHT 5-8.
JACKSON MILLER @ the Piano Enjoy select apps. 1/2 price and draft special!! Stop by and you can still make the APSU BB game in the ASUN Tourney@F&M!! Let’s Go Peay!
1st Thursday Artwalk is tomorrow night from 5-8pm.
Please stop by Edward's and check out the art of Ricky Cavaness. Tattoo and Mural artist.
SAM ISAACS @ the Piano tonight!!
Select Appetizer and Draft Special!
Ask about Chef’s special appetizer available in the bar only!!
Open at 4:30 - see you soon!!
Wed. at Edward’s: Hot Bacon Glazed Prime Rib(while it lasts).
House wine special.
In the bar try Chef’s appetizer: beer cheese dip & salsa!
Open at 4:30
Tonight is the 1st Thursday Artwalk, please stop by an check out the art of Bonita Lacey.
She will be available to answer questions about her art.
It’s cold outside!! Join us Inside tonight and enjoy Chef’s HOT BACON GLAZED PRIME RIB!!
See you downtown- we open at 4:30😊
Edward’s reopens at 4:30 today after our Christmas break!!
Cindy McElroy will be entertaining you 5:30-7:30!
Select appetizers and draft specials! Call (918) 417-6728 for reservation
CINDY MCELROY at Edward’s Tonight 5:30-7:30!!
Select appetizers 1/2 Price
Draft Special
CINDY MCELROY at EDWARD’S Tonight 5:30-7:30!!
Enjoy Select Appetizers 1/2 Price, Draft Special and/or Your Favorite Entree😊. Call for reservations 931 906-9877
Hot Bacon Glazed Prime Rib at Edward’s Tonight!! Enjoy SAM ISAACS at the Piano!!
Tonight at Edward’s brings SAM ISAACS to the piano!!
Select Appetizers 1/2 price and Draft Special!!
Hot Bacon Glazed Prime Rib Tonight (Wed.) at Edward’s!!
Call for a reservation 931 906-8877!!
Open at 4:30!!
Thursday at Edward’s finds SAM ISAACS at the Piano!! Select appetizers 1/2 price and draft special!! Join us before the Pred’s Gold Star game tonight!!
Thursday at Edward’s finds SAM ISAACS at the Piano!! Select appetizers 1/2 price and Draft Special!!
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Address
107 Franklin Street
Clarksville, TN
37040
2788 Wilma Rudolph Boulevard
Clarksville, 37040
Our Grill Masters know great steak starts with fresh, never frozen cuts and ends where most good things do – on the grill. We do things the right way because that is what great ste...