North Meets South

We were delighted to recently provide our catering services to the production team of Come From Away. Our wide-ranging and satisfying menu was met with great approval. We are thankful for the USO's collaboration in making this endeavor a success!
🍇🍇The menu:🍇🍇
Grilled pork steaks
Grilled chicken
Lemon Piccata chicken
Prime Rib
Blackened tilapia
Cajun shrimp Alfredo
Lemon piccata salmon
Broccoli Alfredo
Mashed potatoes
Loaded diced potatoes
Southern green beans
Texas ranch beans over rice
Maple bacon glazed Brussel sprouts
Black beans
Summer berry salad
Tossed salad
Fruit trays
Banana pudding
Gluten free cupcakes

…whew..2 days…4 events! We were honored to spend our days and evenings at Cole Park Commons, Customs House Museum & Cultural Center River House at Southern Light and at the USO Ft Campbell with some pretty incredible people! The menu was vast this week:
Grilled Pork Steaks
Slow smoked prime rib
Grilled chicken
Bruschetta burger sliders
Stuffed jalapeños
Spinach artichoke dip
Mashed potatoes
Maple bacon Brussel sprouts
Loaded diced potatoes
Cowboy caviar
Southern green beans
Vegetable medley
Chicken salad croissants
Cupcakes
Banana pudding
Strawberry shortcake

Taco bars are the bomb.. com! Our corporate client this week gave her team the ultimate gift: a mucho grande taco/fajita spread!
Ground beef tacos
Chicken fajitas
Nacho extravaganza
Black beans with cilantro-lime drizzle
…and like a million toppings 😀
We topped it off with scratch made cream cheese filled churro cookies!

It is our utmost delight to cater to the needs of our esteemed guests at Customs House Museum & Cultural Center. Thank you again!
The menu:
Mini bruschetta cheeseburger sliders with fresh mozzarella
Mini Chicken salad sliders
Mini pimento cheese sliders
Fresh fruit
Caprese skewers
Charcuterie cups
Banana pudding cups
Strawberry shortcake

Shout out to our friends @ Lockheed Martin for once again allowing our crew to serve yours, always a pleasure!
The menu:
Assorted Sandwich trays with homegrown tomatoes and all the fixings!
Baked Mac n Cheese
Cowgirl baked beans
Banana pudding
Chocolate explosion pudding
Assorted cookies

Photo drop of the past few weeks. Busy lives, full hearts. We're thankful for it all!

We're serving up some serious comfort food at today's corporate lunch - think twice-baked potatoes, juicy grilled pork steaks, and fluffy scratch-made cupcakes that'll make you feel like you're at your momma's house (if your momma was a master chef, that is). And don't even get us started on the cucumber and tomato salad - it's like a garden party on your plate! Enjoy guys!

The quantity of fresh basil needed to prepare caprese pasta salad for 250 guests? An entire plant, of course! Summer brings an abundance of fresh produce, and we're ready to make the most of it.

We take great pride in serving our military and their families. It is an honor to be trusted with catering for your event once again, SF. Today's menu includes slow-smoked brisket, pulled pork BBQ, southern coleslaw, Caprese pasta salad with fresh basil and garden tomatoes, and a mouth-watering selection of cookies, brownies, and cupcakes. 🇺🇸🇺🇸🇺🇸🇺🇸

Kudos to our event team for a job well done! The presentation of the service table was top-notch. We are grateful for the chance to work at such a beautiful venue, thank you Sandy for the opportunity. Congrats to the bride and groom!

Our team rose to the challenge and delivered a remarkable 4th of July celebration meal for the commanding General and his 400 guests. We persevered through the storm, dried ourselves off and delivered top-notch service!
The Menu:
Pulled pork
Smoked chicken thighs
Loaded hot potato salad
Cowgirl baked beans
Caprese pasta salad
Fresh fruit salad with dip
Banana pudding
Chocolate explosion pudding
Strawberry shortcake

We served up a storm with EchoSmith and Ludacris yesterday! No heat, no rain, no tornado warnings could dampen the fun. Concert was lit!

Corporate luncheons ✅, yep, we do that!

Viking themed weddings are the best! You bring the mead, we’ll bring the pelts, hog and fixings!

🌺The menu:🌺
Whole hog
Smoked chicken thighs
Mac N Cheese
Cowgirl baked beans
Loaded pasta salad
Southern slaw

….and then it’s displayed for our clients and their guests. Bon appetite! 👩‍🍳

Today was insane with two back to back events, but we had the team to get it done! So thankful for both our event team and culinary team for the work they put in, all day, everyday. It takes a village!
Todays menu:
Slow smoked ribs
Southern slaw
Baked potato bar featuring pulled pork, bacon and all the yummy toppings!
Spinach artichoke dip
Buffalo chicken dip
Smoked cream cheese
Brisket stuffed Jalapeños
Pork Crostini
Swedish meatballs
Fruit salad with dip
Full gathering table
7 dozen assorted cupcakes with vanilla butter cream
Scratch made Louisiana style bread pudding with rum glaze…and of course we just had to sample it😀

We remember 🇺🇸🇺🇸🇺🇸

The best compliment we could ever receive is to be asked to serve the same event every year, once again we were honored to serve the CG and his guests. Thank you for trusting our team to serve your entire group. We grabbed some pictures from 101st site of the Week of Eagles concert series.
The menu:
Baked Ziti
Cajun Chicken Alfredo
Tossed Salad
Fruit Salad with coconut fruit dip
Banana Pudding
Strawberry Shortcake

Today was action packed! We began the day with a ladies luncheon and ended it with some awesome Rakkassans! ⛩️
The menu:
Chicken salad croissants
Loaded pasta salad
Summer salad
Caramel pies
Banana pudding cups
Cookies
Hawaiian Meatballs
Italian Meatballs
Swedish Meatballs
Maple/Dijon Meatballs
Smoked wings
Full gathering table
Smoked cream cheese
Guacamole
Buffalo Chicken Dip
Spinach artichoke dip
Brisket and Jalapeño Dip

Today’s menu style, “simplicity” for the win! 🙌🏻Thank you SF for allowing our group to serve yours! 🇺🇸

Just dropping some photos of amazing events that we recently catered! We were so blessed to collaborate with The Cutting Edge Catering, Events & More on these! When two powerhouses collide, the results are LIT!

When two 💜💛power houses ❤️💙with the same goal collaborate, the results are amazing! Thank you to both CHS and MCHS JROTC for allowing our team to share your ball, we truly enjoyed working with you!

On the menu:
Pork roast
Grilled chicken
Mashed potatoes with gravy
Southern green beans
Vegetable medley
Yeast rolls and croissants

We would like to extend our gratitude to the team at Reflections for giving us the opportunity to serve your guests.

The menu:
Hot ham and cheese croissants
Pulled pork sliders
Baked Mac N Cheese
Maple bacon Brussels sprouts
Buffalo chicken dip
Full gathering table
Full Viennese dessert table

We had an extremely productive day today, serving over 800 guests in only 37 minutes. I am grateful for the hard work and dedication of our crew who made it possible. Thank you to Google, and Whiting-Turner for allowing our team to serve yours!

Last night was awesome! Thank you Rossview baseball for allowing us to jump in and serve your supporters. The teams service to their guests was flawless! This year we switched it up to a family style meal, and must give credit where credit is due..400+ guests served in record time of 27 minutes. Way to go to our event and culinary team…you crushed it!

Ladies' night at the HOH? More like ladies' feast! Prime rib, grilled chicken, and mashed potatoes on the menu. And don't forget the maple bacon Brussels sprouts - because you can never have too much bacon!

We are honored to be part of your gathering, Chaplain. Our team appreciates the opportunity to serve those who serve our country.

Todays Valentines luncheon menu:

Baked Ziti
Spinach artichoke dip with tortillas and crackers
Tossed salad
Italian bread
Mini Apple pies
Banana pudding cups

Two thumbs up for simplicity! Thanks, Custom House, for believing in our abilities to handle the latest exhibit.