Pastaria

Pastaria G&T | 1220 Pastaria Gin, House Made Tonic Syrup, Club Soda & Lime.

Salume Beddu Nduja | Tomato, Fior di Latte, Garlic, Oregano & Honey

The Magic of Dough Land ✨

At Pastaria, kids get to pick one entree and a dessert for just $14! 🍝

MAIN DISHES
- Spaghetti with Meat or Tomato Sauce
- Cheese Pizza
- Pasta Shells “Mac ‘n Cheese”
- Crispy Risotto Balls with Mozzarella Cheese
- Long Macaroni with Butter & Cheese

KID’S DESSERTS
- Kid’s Gelato Scoop
- Kid’s Birthday Cake

Unpopular opinion: We love Mondays! Come join us for dinner and Meatball Monday at Pastaria to start your week off right! 🍝🎉

Weekend at Nona’s | Plantation 3 Star White Rum
Cremé dé Cassis, Carmalized Fig Syrup, Freshly Squeezed Lemon & a Lemon Twist. 🥃🍋

Join us for Italian Happy Hour from 4PM-5:30PM. Available at the bar, in our dining areas, and on the patio! 💫

Seasonal Chicken Dish | Roast Chicken Breast, Farro, Braised Chicken Leg, Asparagus, Peas, Chard Onion Butter, Parsley & Pickled Onions.

There’s no better start to your week than dinner at Pastaria! AND it’s Meatball Monday! 🍝

Book your table online at EatPastaria.com.

We’ll be closed this Thursday, July 4th, for Independence Day. We look forward to seeing you on Friday, July 5th! 🎇

Mondays mean meatballs at Pastaria! 🙌

Add our signature beef meatballs to any pasta or pizza, or dive into our Meatball App: served with pomodoro sauce and grilled house-made sourdough. Only at Pastaria, and only on Mondays! 🍝🍕🍴

We’re so grateful for our regulars at Pastaria! Meta and Jim are here every Thursday and Friday without fail 🥹Show them some love! 🍝❤️

Round up your family and join us at Pastaria this weekend! See you soon 🍝

Carrots | Fire Roasted, Sunflower Seed Oil & Dill Créme Fraïche 🥕

Pastaria is the perfect family dinner destination! Our kid’s menu has delicious options for every little diner (even the picky eaters). Kids get to pick one entree and a dessert for just $14! 🍝

MAIN DISHES
- Spaghetti with Meat or Tomato sSauce
- Cheese Pizza
- Pasta Shells “Mac ‘n Cheese”
- Crispy Risotto Balls with Mozzarella Cheese
- Long Macaroni with Butter & Cheese

KID’S DESSERTS
- Kid’s Gelato Scoop
- Kid’s Birthday Cake

Chef Tim on working in Dough Land at Pastaria - “I find making something from raw materials satisfying. Flour, water, and farm eggs are my playground.” 🍝

Come enjoy some fresh pasta from Dough Land this weekend! We are open daily for dinner from 4PM-9PM.

Can’t beat Meatball Mondays at Pastaria!

Add our signature beef meatballs to any pasta or pizza, or dive into our Meatball App: served with pomodoro sauce and grilled house-made sourdough. Only at Pastaria, and only on Mondays! 🍝🍕🍴

Don Vito Digestivo | Amaro Nonino, Big O Ginger Liqueur, Dumante Pistachio Liqueur & Orange Bitters.

Chef Greg & the Pastaria team at work making sure that every meal you enjoy with us is your best yet at Pastaria 🍝✨

Chef Greg and the Pastaria team at work making sure that every meal you enjoy with us is your best yet at Pastaria! 🍝✨

Announcement: Pastaria is getting a facelift! Construction starts today, June 3rd, and is expected to last until mid-June. We’re excited to refresh our space and will continue to stay open during the renovation. Come see the transformation in progress! 🚧🍽

We’re open for dinner tonight! ⭐️🍽️

We’re open today, but please note we will be closed tomorrow, 5/28. Come visit us for dinner tonight!

Join us this coming Thursday for a special night at Pastaria with James Beard award-winning chef / author (and STL native!) Lachlan Mackinnon-Patterson!

🍷 When: Thursday, May 30th during regular business hours (4P-9P)
📍 Where: Pastaria, St. Louis

Lachlan, co-founder of Frasca Food and Wine, Scarpetta Wines, and the new wine importer BENVENUSA, will be showcasing:

• Wines by the glass from BENVENUSA and Scarpetta wines.
• Delicious dishes from his book “Friuli Food and Wine”.
• Plus, Pastaria’s standard menu will also be available.

Lachlan’s Special A-La-Carte Menu Featuring Items from His Cookbook, “Friuli Food and Wine”:

• Grissini with Prosciutto di San Daniele $18
• Frico Caldo | Hot frico, russet potato, Montasio cheese, herb vinaigrette- $14.
• Tagliatelle al Ragu Bianco | Beef, Parmigiano-Reggiano, black pepper $23.
•Crostata | Strawberry rhubarb, crème fraîche crema $12

Copies of Lachlan’s cookbook, “Friuli Food and Wine,” will be available for purchase that evening, in addition to any bottles you’d like to purchase to take home.

Taste some of the most passionate wines from BENVENUSA’s portfolio of micro Italian wineries, available in St. Louis for the first time!

About BENVENUSA:
Founded by Lachlan and Bobby Stuckey, BENVENUSA imports wines from small, artisanal producers in Friuli Venezia Giulia. These producers farm less than 10 hectares, harvest by hand, and create incredible, unique wines.

Don’t miss this chance to enjoy these special wines and dishes! 🍽️✨

Book your table now via EatPastaria.com. Walk-ins welcome!

- Meatball Mondays -

Add our signature beef meatballs to any pasta or pizza, or dive into our Meatball App: served with pomodoro sauce and grilled house-made sourdough. Only at Pastaria, and only on Mondays! 🍝🍕🍴

When the side dishes steal the show 👀

Pasta Made Fresh Every Day in Dough Land ⭐️

New Seasonal Chicken Dish at Pastaria!

Roast Chicken Beast, Farro, Braised Chicken Leg, Asparagus, Peas, Chard Onion Butter, Parsley & Pickled Onions.

Canestri Cacio e Pepe | Pecorino, Grana Padano, Black Pepper.

Ain’t no Monday like a meatball Monday 🙌

Add our signature beef meatballs to any pasta or pizza, or dive into our Meatball App: served with pomodoro sauce and grilled house-made sourdough. Only at Pastaria, and only on Mondays! 🍝🍕🍴

Busy Abelha | Abelha Cachaca, lime juice, cream syrup & peyschaud bitters.