The Flying Fig

The details are coming together! 👀

Do you love working with local purveyors and fresh, seasonal ingredients? Are you interested in writing new menus or expanding your culinary skills? We’ve got a seat at the table for you! Email us your resume and a quick hello to [email protected].

✨ C O M I N G S O O N ✨

Coming soon! Follow us for updates on opening as well as menu sneak peeks 👀

B O N U S 🌟 W E E K ! ! !

First off, thank you to everyone who has poured through our doors since the news of our closing/ rebrand. The love and support you’ve shown us is overwhelming. Thank you.

In order to best serve everyone, we’ve added a couple of days to the first week of March for our final send off. We have limited reservations available for dinner Thursday, Friday and Saturday March 3rd-5th. Our last day of service will be Sunday, March 6th for Brunch!

Thank you again for everything Cleveland! We’ll see you ❤️

An Announcement from Chef & Owner Karen Small:

We have some exciting news to share with you, our friends and customers.

I am profoundly grateful for the past 23 years at The Flying Fig. I am proud to have been part of this vibrant, ever-changing neighborhood. It has been our privilege to be your gathering place and to host you for celebrations and ordinary days knowing we were giving you our very best. Your appreciation of us is meaningful beyond words. I also have profound gratitude for the entire team here at The Fig who made this restaurant a local treasure, beloved by many.

I am thrilled to share some news with you. I will be partnering with Jill Davis, owner of Toast in Gordon Square, to open a new concept right here in this current space. Our new venture will reflect our shared commitment to support sustainable agriculture and it will suit the needs of a changing neighborhood.

Details on this new concept will be revealed shortly with an intended opening this summer.

I am also pleased to share that in late spring I'll be opening Juneberry Table, located nearby at 3900 Lorain Avenue. This is the all-day, breakfast-focused restaurant I announced just before the pandemic delayed our plans.

Our last day of service at The Flying Fig will be Saturday, February 26. Until then, we'll enjoy every moment and we look forward to seeing you!

Change doesn't always come easy but sometimes we all discover a voice inside urging us to take a different direction. For me, that time is now. And I hope you will join us on this new adventure.

Thank you for being part of our journey at The Flying Fig.

🚨 TOMORROW 2/10 AT NOON IS THE CUT OFF FOE VALENTINES DAY TAKE AWAY ORDERS! 🚨

• Order online for pick up Sunday 2/13 or Monday 2/14
• Orders will be sent home cold with reheating instructions
• Link in bio!

B R U N C H !!! Come in today for a special Sunday Brunch ☀️ 11-2:30.